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Hand Eye Media8월 28, 2013Episode #9 is up! We try Hemingway's version of a daiquiri, Bobby and Harrison convince Cameron that they can speak Spanish.
Redeye Chicago8월 3, 2014If you're in a mixed group of wine, beer and spirits drinkers, head to this cozy bar where 20 wines by the glass join a mix of signature cocktails and dozens of beers. 자세히 보기- Hand Eye Media8월 12, 2013Episode #8: Harrison's favorite drink is enjoyed, cocktails have tales, and The Royal Baby. More fun than you can spank with a sausage!:
- Hand Eye Media7월 9, 2013We danced with four lovely margaritas...Bobby helped us get acquainted:
- Hand Eye Media6월 10, 2013The bartenders here know what they're doing. Bobby jazzed up a lackluster old standard in this episode of Monster in a Glass:
Ramsen11월 15, 2013Have a great cocktail program going these days. Definitely drop by if you like barrelhouse flat, aviary and haven't been here for a while. Not just wine anymore.- Hand Eye Media8월 9, 2013Episode #7:Harrison Pious debuts as we peel back the layers of the gimlet; does it taste good? and why the hell is it called that anyway?
- Hand Eye Media5월 17, 2013Bobby's our specialist for the Black Liver Project: Monster in a Glass...making us Manhattans in this episode:
- Hand Eye Media8월 6, 2013Join Bobby Adams at Fion in Chicago for our first episode of Monster in a Glass. We learn that French 75's go BOOM!!!
Beth Sanford1월 30, 2014Fantastic cocktails, Bobby is the best! Just ask him for something good and he'll surprise you.
- Hand Eye Media8월 8, 2013Episode #6: In this episode Cameron hates martinis, thereby proving he's not nearly as cool as Winston Churchill or James Bond
Mike Hanson4월 25, 2010Went here tonight. Pretty chill place. The wines are a bit midpriced and the service is ok. The bar does not offer draft beers as per others reviews have stated. My wine was good and I enjoyed the mu- Hand Eye Media8월 7, 2013A quick trip with a classic drink; no helmet:
Call (773) 868-8073 and ask for a free party. One of the "best kept secrets" in the city.
mark is delish.. bobs not too bad either. Lol bob is the master of the cocktail!!!
seth feldman5월 28, 2014Greg works some magic behind the bar and does a lot if prep work to make special things.
- No draft beer but tons of bottles. Order a cherry smash if you're feeling like something off menu. Brandy-soaked cherries. Mmmmm...
Yo, come here on Thursday nights and get one of the specialty drinks.
Zack Perry1월 5, 2010Only place I've found so far in Chicago that serves Ephemere on draft. Amazing, beautiful beer.
Angela Jarrell11월 3, 2013I went to get a drink and someone rudely told me they were having a private party. Needless to say I will never be going back.
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좋아하실 만한 추가 장소:
Fion Wine and Spirits 방문 후 사람들이 가고 싶어하는 장소
- 5.9
"I always go to the champagne brunch!! It's worth the money and the food constantly changes throughout brunch if you're a sitter like me :)"
Quinton Guyton - 7.2
"They have an extensive video game collection. I highly recommend browsing through it before ultimately deciding upon playing drunken "Goldeneye" with friends."
Jake Smith
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