"Best burritos (부리또) in town."(Tips 7개)
26 팁 및 리뷰필터:
- 부리또
- 가벼운 식사 목적으로 좋음
- 건강식
- 서비스가 마음에 드는
- 서비스가 괜찮은
- (14 more)
정렬:
- 인기있는
- 최근
Scott Dier4월 12, 2016The burrito is better than average but not as good as La Taqueria. Excellent location, take a burrito and beer to go and eat it on the Sihl.
Cupcake Lisa10월 19, 2016If you have been to a really good burrito place in a more metropolitan city, this won't impress you. But it is a welcome addition to central Zurich lunch options.
Lisa Starbucks5월 20, 2016It's better than expected but I miss the home made sauces. It's cheaper than La Taqueria though so you get good value for money!
Kathrin Winkelhausen12월 12, 2013Endlich ein Ort an dem der Kunde sagen kann was er will! Leckere Suppen, würzige Burritos!
João Moreno6월 3, 2016Beef burrito is pretty good. But the quality doesn't seem to overcome the passiveness of the servers or the skimpiness on the nachos and guacamole.
Joel Bez5월 17, 2013New burrito/wraps/salads place that just opened in march '13. Prices ok and good quality.
Caro Schiefer6월 20, 2015Gelieferte wraps waren sehr lecker und frisch!!! Ausserdem pünktlich. Sehr freundliches Personal. Gerne wieder
Aggi 🐧5월 18, 2015Порции щедрые, еда вкусная, по соотношению цена-качество одно из лучших заведений в Цюрихе.
Oliver Zemp1월 13, 2017ACHTUNG: Das Lokal heisst nun Cartel und hat nichts mit Freshii zu tun, die davor an dieser Adresse gastierten. Viele Fotos und Bewertungen sind dem alten Lokal zugeordnet!
Francesca Romano12월 7, 2013Schlechtes Preis-Leistungsverhältnis. Suppe mehr Rohkost als sonst etwas.
27 사진 개
EAT.ENERGIZE.
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- 오전 11:30–오후 2:00
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- 금
- 오전 11:30–오후 2:00
- 오후 6:00–오후 11:00
+41 43 538 51 28
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자세히 보기
좋아하실 만한 추가 장소:
- 7.8
"So far the best and most authentic Mexican taco place in Zurich"
Fabian Gonzalez - 8.7
"Cool place and food is nice and fresh if you like Tacos and Burritos. Don't miss out on their special dishes and home made drinks (margarita and rise lemonade). Service is so so but atmosphere is top!"
Lisa Starbucks - 6.3
"Good place for lunch in Zurich with Mexicanan-ish food."
David Goldstein
