Chris Chua: Not much you can see up there because of the tree blocking the awesome panorama view. What a shame. On the way there lots of butterflies, seem only in good weather though!
FoodieWorld: The msg- and additive-free Cantonese cuisine here made it the winner of the 2013 Foodie Forks Legendary Local Food, Editor's Choice. Congrats to the team at The Chairman!
Eaton Hong Kong 香港逸東酒店: 24 Solar Terms Series - Spring Nourishing Menu is here in Yat Tung Heen! Please visit http://bit.ly/1wmY5Dw for more details ! 現在已可於逸車軒品嚐廿四節氣系列‧春季滋潤食療,詳情請到http://bit.ly/1wteT1A 瀏覽!
Shek O Country Park, Dragon's Back, Hong Kong Island
하이킹 코스 · 石澳 · 22개의 팁과 리뷰
Jun W: Beautiful views, just need around 2 & 45 mins, very worth to take the times to walk this amazing trail. Easy to walk too, many signs to guide thru the trail, especially wf hk gov's apps 'enjoy hiking'
Shopneer: A Michelin-one-star Rice Roll restaurant, they serve Chinese Rice Roll. Follow me for more awesome post of Hong Kong & welcome everybody to ask me questions about Hong Kong.
Shop 1, G/F, Wo Yick Mansion, 263 Queen's Rd W, Sai Ying Pun
홍콩 음식점 · 44개의 팁과 리뷰
Kyla Lam: I would take more photos of the other dishes but my hands wouldn't let go of the bowl and chopsticks. My 9pm dinner was so worth it; the food quality has always been excellent
Jeff Ang: Awesome Wanton Noodle Soup & Nice Dim Sum too especially the Fen Chang aka Chee Chong Fan 👍 Be Prepare Long Queues on Lunch/Dinner Time or Weekends, Yum Yum
Kenneth Reyes: Absolutely fantastic spice shop in Hong Kong. A bit of a walk to get to depending on origin but worth it. Very high quality spices at wholesale prices. The owner is friendly and speaks basic English
W: Established in late 19th century. Leung So Kee Umbrella Factory produces and sells quality made umbrella. They provide all time free maintenance on umbrella's frame.
Dinastik K.: A Swiss art gallery specialising in contemporary and modern art, with Asia expansion here. A 10,000 sq ft gallery space extend over two full storeys on 15th and 16th floors.
Patrick Tan: To speed up the queue, decide what you want to order before reaching the counter and just tell them the item number and quantity you wanted.
Michelle Leung: Go early to avoid a long wait! We went at 6pm and didn't have to wait. When we left at 7:30, there were a lot of people waiting outside.
Nick G: Cold milk tea, pineapple bun with butter, and coconut bun = the breakfast of a champion! You can wait in line to get a seat inside or you can order takeout.
Sheel Kohli: Very traditional Dim Sum where the food is prepared in the kitchen and then brought round to the customers. Loud, raucous and delicious- try the Siu Mai, beef balls, chicken & mushroom buns.
61-63 Hollywood Rd (btwn Man Hing Ln & Peel St), Sheung Wan
프랑스 음식점 · 12개의 팁과 리뷰
Daniel C.: Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.
Bokyung Park: Classic cantonese cuisine with decent quality, especialy crispy chicken is a true delight but it’s super expensive so prepare for a big bill. Unfortunately they don’t serve dimsum at dinner time.
Moses Lee: Contemporary Chinese restaurant with hearty food and attentive service. Don’t miss the finger licking good Fried Beef Cube with wasabi and soy sauce. Cocktails are also a must-try!
3/F, The St. Regis Hong Kong,1 Harbour Drive, Wan Chai, Hong Kong, 灣仔, 완쯔 구
프랑스 음식점 · 1개의 팁
Teresa: One of my favorite restaurants in HK. Attentive servers and amazing dishes. Would recommend anyone looking for french fine dine in Hong Kong. Love their cheese cart!