이탈리아 음식점피자 가게$$$$
East Village, 뉴욕
  • 별
    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    Chelsea M.
    "What a "gem" - salads, pastas (파스타), and pizzas all good!"(Tips 11개)
    Billy B.
    "Protein Breakfast with side of Chicken (닭) Apple Sausage is great!"(Tips 9개)
    Karen B.
    "Amazing truffle focaccia (포카치아), polenta fries, pappardelle bolognese."(Tips 6개)
    amy p.
    "Tasty steak & branzino, also go for the watercress salad (샐러드)."(Tips 16개)
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  • 샐러드
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  • 이탈리아 음식
  • 파스타
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  • 최근
  • PureWow
    PureWow4월 25, 2017
    This not-so-secret gem is hopping at all hours of the day, and it’s not hard to see why. When we can have burrata-topped pizza and an eclectic crowd in equal measure, we’re happy campers. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch4월 29, 2015
    The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. 자세히 보기
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Cooper10월 11, 2017
    The Aperol Spritz was on point, the espressos as authentic af and every single thing we ate was a delight. Service was excellent to boot (it was a weeknight) and we loved sitting outside. I approve!
  • Max F.사용자 이미지의 하트 아이콘
    Max Flashenberg9월 7, 2016
    Came here for a birthday dinner. Quickly became one of my favorite Italian restaurants in the city. Atmosphere is tough to beat. I usually try not to repeat restaurants, but this one is an exception!
  • Eater
    Eater8월 29, 2017
    Springtime is heralded as soon as this Bowery restaurant unveils its patio. Ten years since opening, Gemma’s sidewalk cafe is still one of the most popular in New York. 자세히 보기
  • Mitu K.사용자 이미지의 하트 아이콘
    Mitu Khandaker2월 11, 2017
    Amazing food (try the polenta fries, brunch bowl, or eggs, polenta and mushrooms) at prices much lower than most restaurants of this caliber & style.
  • Janey E.사용자 이미지의 하트 아이콘
    Janey Elmgreen10월 24, 2017
    Lovely antipasti especially the beets and the burrata. Pappadelle not the best I’ve had - not much meat at all in the Ragu but the pasta itself was cooked well and overall was enjoyable
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan4월 4, 2015
    Get the meat and cheese plate, chefs assortment. Nothing too stinky. For $19 you get 4 meats and 2 cheeses, which would cost $60 if bought individually.
  • Leah S.
    Leah Schaller3월 29, 2015
    I've been here over 15 times. And that makes this probably my most visited restaurant in NYC. But with so many choices in this city, you know a place that's worth repeating is worth trying!
  • The Corcoran Group
    The Corcoran Group7월 30, 2011
    Enjoy people watching on a warm evening & dine al fresco. The service is a bit slow but we love the Watermelon & Ricotta Salata and the Linguini Frutti Di Mare. Reservations for hotel guests only.
  • Ms H.
    Ms Helene5월 31, 2015
    Branzino roasted on cedar plank with sautéed garlic beans $25, prosciutto arugula pizza $15 & governors cucumber vodka cocktail &13
  • Biessa D.사용자 이미지의 하트 아이콘
    Biessa Diniz9월 7, 2016
    Um dos meus preferidos em NYC. Toda vez que venho, peço o crostini de azeitona com queijo de cabra. Fico sonhando com ele no Brasil. Ambiente legal!!
  • N A.사용자 이미지의 하트 아이콘
    N Avedis9월 8, 2018
    Loved the place for its vibe, food and drinks. Quite packed on a Friday night, but it is definitely a good thing to sit at the bar and mingle with people.
  • Rick V.사용자 이미지의 하트 아이콘
    Rick Valenzuela11월 19, 2013
    5회 이상 방문함
    I used to be all about the salmon until I discovered the roast chicken. Big tip here is to ask for the house spicy oil, it elevates the chicken dish to the highest levels.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F8월 9, 2015
    10회 이상 방문함
    We come here every time we go to joes pub for a show and we always leave satisfied. Obviously get the pizza. The kale salad is also delicious.
  • Caroline L.사용자 이미지의 하트 아이콘
    Caroline Le2월 13, 2015
    A little on the expensive side, but oh so worth it. The food here is incredible as is the experience! A must visit while visiting or living in NYC.
  • Theory
    Theory12월 27, 2011
    NY. Gemma’s location in the Bowery Hotel and menu make it a great place to dine with friends. Sidewalk seating in the summer is a bonus. Must try: the burrata, grape tomato & black olive pizza.
  • Lacoste
    Lacoste6월 20, 2011
    Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
  • Erin사용자 이미지의 하트 아이콘
    Erin1월 16, 2013
    5회 이상 방문함
    Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
  • Sooa
    Sooa12월 24, 2014
    Recommend you to visit the bar at the back. I never order special house cocktails but they're different.. Love them all. Bit pricy compared to other bars
  • Michael F.사용자 이미지의 하트 아이콘
    Michael Fox-Rabinovitz1월 19, 2015
    5회 이상 방문함
    Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
  • Shrutika S.
    Shrutika Sachdev7월 29, 2012
    Lovely warm rustic atmosphere: good place for first dates or groups! - lobster ravioli, pizza and NUTELLA Calzone are a must!!! (good writing pen for the bill...)
  • Karima사용자 이미지의 하트 아이콘
    Karima2월 6, 2016
    The truffled polenta fries, breakfast pizza, burrata and complimentary banana bread w apple butter are all the reasons I keep going back.
  • Pet S.
    Pet S4월 28, 2012
    Food was so so but service excellent, plus it's a cool spot with 50% higher likelihood of celebrity spotting than anywhere else in NYC. What's not to like? (oh right, the food.)
  • A Z.
    A Z1월 6, 2014
    AMAZING Italian food. Polenta fries are a MUST! Truffle pizza and Rigatoni pasta are delicious 😍😍 will definitely come back here!
  • Jane K.
    Jane Katz9월 16, 2015
    come for a celeb crowd and antipasti. The rest of the menu is mediocre. Get Peroni's, fritto misto (good deal at $15) and truffle fries. Once you've gawked, cross the street for drinks at the Wren.
  • Ashleigh B.사용자 이미지의 하트 아이콘
    Ashleigh Burns9월 11, 2015
    Tortellini with spinach and ricotta in a sage and butter sauce was perfect to match the cozy atmosphere of the restaurant. It's a shame the service was awful
  • Guest of a Guest
    Guest of a Guest10월 11, 2011
    Full Disclaimer: My husband is an owner of this hotel. That being said, I still find it a top notch place to sit down and enjoy a hearty breakfast over coffee and the paper. 자세히 보기
  • Suraj S.사용자 이미지의 하트 아이콘
    Suraj Savalia10월 4, 2018
    Great pasta/pizza/starters and a place you can lounge for a while. Usually can just walk in.
  • Niki G.사용자 이미지의 하트 아이콘
    Niki Gondola6월 5, 2013
    I dined there last week before clubbing. The best Italian Restaurant in New York hands down. Ambiance, Food, and Service was impeccable.
  • Rick V.사용자 이미지의 하트 아이콘
    Rick Valenzuela5월 29, 2015
    5회 이상 방문함
    Pro Tip: eat at the bar. You miss out on people watching, but you are better for it due to good conversation w/the bartenders.
  • Frank R.
    Frank Rimalovski2월 20, 2012
    Good Italian with great ambiance and frequent celebrity spottings (Jessica Biel, Chris Cooper). Go in summer and eat outside! (3 of 4 petals via Fondu) 자세히 보기
  • Leslie T.사용자 이미지의 하트 아이콘
    Leslie Teng4월 25, 2016
    Blueberry pancakes are filling, and vanilla butter very good. Definitely get hot cocoa -- you get your own pot!
  • Emilie F.
    Emilie Futterman12월 7, 2014
    Great for a large group. Cozy atmosphere and delicious food. Service is slow expect to be there a couple hours.
  • LaDawn P.사용자 이미지의 하트 아이콘
    This place is so rustic and charming and the rigatoni is absolutely amazing
  • Umi A.사용자 이미지의 하트 아이콘
    Umi Akiyoshi8월 3, 2016
    The protein breakfast is a great option for healthy eaters. I always get it when I come here for brunch.
  • Lee H.
    Lee Hoffman9월 28, 2012
    5회 이상 방문함
    The truffle pizza is amazing, and the watercress / pear salad (add grilled chicken) is fantastic.
  • Verna
    Verna11월 10, 2012
    Start with the truffle pizza and arugula salad and share the bolognese pasta and braised beef/polenta/kale dish for entrees. Skip dessert.
  • Sarah S.
    Sarah S11월 17, 2013
    5회 이상 방문함
    Brussels sprout truffles salad,truffle pizza,chopped salad (sans chicken), glass of Chardonnay and it's the perfect truffle fest meal.
  • Aron S.사용자 이미지의 하트 아이콘
    Aron Schindler5월 15, 2015
    Come for the sidewalk tables and people watching! Beautiful spot with Italian vibe. As for the food, 7/10.
  • Nina G.
    Nina Grazi4월 27, 2014
    Always celebs here on Sunday morning brunch time:) good brunch not amazing great atmosphere usually long wait for table for brunch
  • Gansevoort Hotel Group
    Amazing for every meal! For breakfast - BAKED EGGS! For everything else - Seared Tuna! Seriously try it!
  • Ashley C.
    Ashley Cohen3월 15, 2014
    5회 이상 방문함
    Must have the Focaccia Robiola Pizza and the banana bread...absolutely amazing!
  • David 🎉 L.사용자 이미지의 하트 아이콘
    David 🎉 Laster1월 16, 2015
    10회 이상 방문함
    Focaccia rubiola is delicious and the best version I can find of the dish now that da Ciro is closed
  • Colin A.사용자 이미지의 하트 아이콘
    Colin Adams4월 25, 2016
    Diverse brunch menu with something for everyone. Cheaper than I expected and great food!
  • Hyomin K.
    Hyomin K2월 1, 2013
    Delicious meal from apps to dessert. But what made it outstanding was the excellent wine list & most amazing sommelier.
  • Anuj M.사용자 이미지의 하트 아이콘
    Anuj Mathur6월 4, 2017
    Start with a focaccia robiola pizza -- creamy robiola and white truffle oil between two thin layers of focaccia.
  • Matt H.
    Matt Hoiles5월 29, 2013
    The four seasons pizza, hanger steak and pappardelle bolognese were exceptional. My new favorite Italian in the city.
  • Magnus J.사용자 이미지의 하트 아이콘
    Magnus Jern12월 14, 2016
    Wow! Love this place. One of my favourite hangouts in the east village.
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada10월 15, 2010
    10회 이상 방문함
    The truffle pizza is life changing. Doesn't look like much on the menu or even the presentation but it's effing delicious. I came back twice in two days for it.
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