Eater 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"What a "gem" - salads, pastas (파스타), and pizzas all good!"(Tips 11개)
"Protein Breakfast with side of Chicken (닭) Apple Sausage is great!"(Tips 9개)
"Amazing truffle focaccia (포카치아), polenta fries, pappardelle bolognese."(Tips 6개)
"Tasty steak & branzino, also go for the watercress salad (샐러드)."(Tips 16개)
192 팁 및 리뷰필터:
- 샐러드
- 데이트 하기 좋음
- 이탈리아 음식
- 파스타
- 닭
- (15 more)
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Bitches Who Brunch4월 29, 2015The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. 자세히 보기
Karen Cooper10월 11, 2017The Aperol Spritz was on point, the espressos as authentic af and every single thing we ate was a delight. Service was excellent to boot (it was a weeknight) and we loved sitting outside. I approve!- Max Flashenberg9월 7, 2016Came here for a birthday dinner. Quickly became one of my favorite Italian restaurants in the city. Atmosphere is tough to beat. I usually try not to repeat restaurants, but this one is an exception!
Mitu Khandaker2월 11, 2017Amazing food (try the polenta fries, brunch bowl, or eggs, polenta and mushrooms) at prices much lower than most restaurants of this caliber & style.
Janey Elmgreen10월 24, 2017Lovely antipasti especially the beets and the burrata. Pappadelle not the best I’ve had - not much meat at all in the Ragu but the pasta itself was cooked well and overall was enjoyable
Morgan Polotan4월 4, 2015Get the meat and cheese plate, chefs assortment. Nothing too stinky. For $19 you get 4 meats and 2 cheeses, which would cost $60 if bought individually.
Leah Schaller3월 29, 2015I've been here over 15 times. And that makes this probably my most visited restaurant in NYC. But with so many choices in this city, you know a place that's worth repeating is worth trying!
The Corcoran Group7월 30, 2011Enjoy people watching on a warm evening & dine al fresco. The service is a bit slow but we love the Watermelon & Ricotta Salata and the Linguini Frutti Di Mare. Reservations for hotel guests only.
Ms Helene5월 31, 2015Branzino roasted on cedar plank with sautéed garlic beans $25, prosciutto arugula pizza $15 & governors cucumber vodka cocktail &13
Biessa Diniz9월 7, 2016Um dos meus preferidos em NYC. Toda vez que venho, peço o crostini de azeitona com queijo de cabra. Fico sonhando com ele no Brasil. Ambiente legal!!
N Avedis9월 8, 2018Loved the place for its vibe, food and drinks. Quite packed on a Friday night, but it is definitely a good thing to sit at the bar and mingle with people.
Caroline Le2월 13, 2015A little on the expensive side, but oh so worth it. The food here is incredible as is the experience! A must visit while visiting or living in NYC.
I used to be all about the salmon until I discovered the roast chicken. Big tip here is to ask for the house spicy oil, it elevates the chicken dish to the highest levels.
We come here every time we go to joes pub for a show and we always leave satisfied. Obviously get the pizza. The kale salad is also delicious.
Theory12월 27, 2011NY. Gemma’s location in the Bowery Hotel and menu make it a great place to dine with friends. Sidewalk seating in the summer is a bonus. Must try: the burrata, grape tomato & black olive pizza.
Lacoste6월 20, 2011Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
Sooa12월 24, 2014Recommend you to visit the bar at the back. I never order special house cocktails but they're different.. Love them all. Bit pricy compared to other bars
Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
Shrutika Sachdev7월 29, 2012Lovely warm rustic atmosphere: good place for first dates or groups! - lobster ravioli, pizza and NUTELLA Calzone are a must!!! (good writing pen for the bill...)
Karima2월 6, 2016The truffled polenta fries, breakfast pizza, burrata and complimentary banana bread w apple butter are all the reasons I keep going back.
Pet S4월 28, 2012Food was so so but service excellent, plus it's a cool spot with 50% higher likelihood of celebrity spotting than anywhere else in NYC. What's not to like? (oh right, the food.)
A Z1월 6, 2014AMAZING Italian food. Polenta fries are a MUST! Truffle pizza and Rigatoni pasta are delicious 😍😍 will definitely come back here!
Jane Katz9월 16, 2015come for a celeb crowd and antipasti. The rest of the menu is mediocre. Get Peroni's, fritto misto (good deal at $15) and truffle fries. Once you've gawked, cross the street for drinks at the Wren.
Ashleigh Burns9월 11, 2015Tortellini with spinach and ricotta in a sage and butter sauce was perfect to match the cozy atmosphere of the restaurant. It's a shame the service was awful
Suraj Savalia10월 4, 2018Great pasta/pizza/starters and a place you can lounge for a while. Usually can just walk in.- Guest of a Guest10월 11, 2011Full Disclaimer: My husband is an owner of this hotel. That being said, I still find it a top notch place to sit down and enjoy a hearty breakfast over coffee and the paper. 자세히 보기
Niki Gondola6월 5, 2013I dined there last week before clubbing. The best Italian Restaurant in New York hands down. Ambiance, Food, and Service was impeccable.- Pro Tip: eat at the bar. You miss out on people watching, but you are better for it due to good conversation w/the bartenders.
Leslie Teng4월 25, 2016Blueberry pancakes are filling, and vanilla butter very good. Definitely get hot cocoa -- you get your own pot!
Frank Rimalovski2월 20, 2012Good Italian with great ambiance and frequent celebrity spottings (Jessica Biel, Chris Cooper). Go in summer and eat outside! (3 of 4 petals via Fondu) 자세히 보기
Emilie Futterman12월 7, 2014Great for a large group. Cozy atmosphere and delicious food. Service is slow expect to be there a couple hours.
Umi Akiyoshi8월 3, 2016The protein breakfast is a great option for healthy eaters. I always get it when I come here for brunch.
LaDawn Penigar-Mitchell9월 10, 2016This place is so rustic and charming and the rigatoni is absolutely amazing
Verna11월 10, 2012Start with the truffle pizza and arugula salad and share the bolognese pasta and braised beef/polenta/kale dish for entrees. Skip dessert.
Brussels sprout truffles salad,truffle pizza,chopped salad (sans chicken), glass of Chardonnay and it's the perfect truffle fest meal.
Aron Schindler5월 15, 2015Come for the sidewalk tables and people watching! Beautiful spot with Italian vibe. As for the food, 7/10.- Nina Grazi4월 27, 2014Always celebs here on Sunday morning brunch time:) good brunch not amazing great atmosphere usually long wait for table for brunch
Gansevoort Hotel Group10월 13, 2011Amazing for every meal! For breakfast - BAKED EGGS! For everything else - Seared Tuna! Seriously try it!
The truffle pizza is amazing, and the watercress / pear salad (add grilled chicken) is fantastic.
Must have the Focaccia Robiola Pizza and the banana bread...absolutely amazing!
Focaccia rubiola is delicious and the best version I can find of the dish now that da Ciro is closed
Colin Adams4월 25, 2016Diverse brunch menu with something for everyone. Cheaper than I expected and great food!
Hyomin K2월 1, 2013Delicious meal from apps to dessert. But what made it outstanding was the excellent wine list & most amazing sommelier.
Anuj Mathur6월 4, 2017Start with a focaccia robiola pizza -- creamy robiola and white truffle oil between two thin layers of focaccia.
Matt Hoiles5월 29, 2013The four seasons pizza, hanger steak and pappardelle bolognese were exceptional. My new favorite Italian in the city.
The truffle pizza is life changing. Doesn't look like much on the menu or even the presentation but it's effing delicious. I came back twice in two days for it.
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