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Gracias Madre

Gracias Madre

(현재 폐점)
멕시코 음식점비건 및 채식 전문점$$$$
Mission District, 샌프란시스코
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  • Ashok L.사용자 이미지의 하트 아이콘
    Ashok Lalwani4월 21, 2015
    Vegan Mexican rest. is very rare. Food was delicious. Loved their Cashew Cream. Highly recommend Gorditas and Pazole. No complimentary chips. Pineapple Jalapeño Margarita was spicy & refreshing.
  • Mina R.
    Mina R8월 16, 2011
    I could eat guacamole anywhere, but I like that they serve it here with warm tortillas rather than the usual chips. Try the hominy. Fruit cocktails are a great accompaniment to the meal.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston5월 12, 2015
    All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! 자세히 보기
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gr7월 31, 2014
    5회 이상 방문함
    I am very much not a vegan but this is my favorite restaurant in SF. Butternut squash quesadillas. Fried plantain tacos. Soju margarita.
  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.12월 21, 2014
    Food is on point - start with the Totopos + Guacamole and end with the Peach Cobbler. Pro-tips: add coconut bacon to your tacos and skip the green "juice" (it's a lemony, watery hot mess)
  • Sophie F.사용자 이미지의 하트 아이콘
    Sophie Fullard1월 9, 2017
    I literally can't wait to return & could have easily ordered every item on the menu. creamy horchata, deep mole, cashew cheese, coconut bacon, Sangria... cool spot and friendly staff. VEGANWIN. 🥑🌮🌱
  • timoni w.
    timoni west4월 17, 2013
    10회 이상 방문함
    One of the most tasty restaurants in the city, vegan or no. A bit of a wait around dinnertime. Get the quesadillas de camote, though beware—they are seriously filling. Save room for the mole.
  • SFist
    SFist9월 3, 2014
    Give their chilaquiles (tortilla chips simmered in a spicy tomato salsa, drizzled with cashew crema, cilantro & avocado, served with black beans), the open face enchiladas, & the peach cobbler a try. 자세히 보기
  • Laura F.
    Laura F.8월 14, 2014
    Awesome food, spotty service. We got seated before another party that shared the table with us, but they got their food first. Free guac and tortilla appetizers but they also forgot to give to us.
  • Steven W.사용자 이미지의 하트 아이콘
    Steven Wakuu5월 18, 2018
    Such delicious vegan food options - you can't tell the difference! This spot is pretty crowded just like Los Angeles, but worth the wait. Go and put your name down and get your taste buds ready!
  • Krishna S.사용자 이미지의 하트 아이콘
    Krishna Sai7월 4, 2016
    Fantastic vegan mexican food. The best! Really enjoyed the Tamale and the bowl. Food was full of flavor, yet still not very heavy like a lot of mexican restaurants tend to be. Highly recommended.
  • Marisa F.사용자 이미지의 하트 아이콘
    Marisa Fernandez4월 2, 2017
    This is the best vegan/vegetarian restaurant I've tried! Delicious food, great service & comfortable environment. You gotta try the Totopos! Hands up! 🙌🏼😋
  • AFAR Media
    AFAR Media8월 12, 2014
    I can only describe the vegan Mexican food of Gracias Madre as a truly unexpected experience of culinary genius. Regardless of if you're a vegan, go for it. You won't be sorry. 자세히 보기
  • Alex Y.사용자 이미지의 하트 아이콘
    Alex Yule2월 6, 2018
    5회 이상 방문함
    Everything is great, the bowls are my favorites. Or if they have jackfruit order it twice and take one home it’s that good!
  • SFGate
    SFGate3월 31, 2015
    This vegan Mexican spot is as popular as the day the handsome metal grates opened. Items like the open faced enchiladas and mashed black beans prove that the food can bridge the carnivore divide. 자세히 보기
  • Ajay K.
    Ajay Kulkarni1월 3, 2015
    Some of the best Mexican food I've had. Quesadillas are amazing. Ask for the special hot sauce. Add it liberally to everything.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Mowrey5월 30, 2015
    I used to really love this place, my recent visits have yielded abrasive waiters, entrees being served before apps & half the table waiting while the other half eats. Those tortillas though... Perfect
  • DailyCandy
    DailyCandy12월 31, 2013
    "High-end Mexican fare, showcasing only natural ingredients in meat- and cheese-free enchiladas, gorditas, and tacos. Even the most obnoxious of omnivores can get down with quesadillas de camote."
  • Ugur K.사용자 이미지의 하트 아이콘
    Ugur Kaner3월 1, 2015
    5회 이상 방문함
    One of the best vegetarian restaurants in town. Amazing food & atmosphere. You cant go wrong w any order. Try Brussel sprouts while you wait for the main course
  • Katerina A.사용자 이미지의 하트 아이콘
    Katerina Anna8월 29, 2017
    Mind blowing food! Their BLTA is one of the best things I've ever eaten. Even a meat lover could be converted here. Excellent 👌🏼👌🏼👌🏼
  • Amber사용자 이미지의 하트 아이콘
    Amber5월 22, 2017
    Unlike EVERYWHERE else, you're not allowed to sit at the bar to bypass waiting for tables. The bartender will tell you testily to go see the hostess. The food is great, though.
  • Christine W.사용자 이미지의 하트 아이콘
    Christine Wu3월 22, 2015
    Absolutely amazing flavors. The Tamal mojado was rich and filling, and the empanada was Devine! They have a 24-hour reservation policy, so call ahead!
  • VegNews Magazine
    VegNews Magazine8월 29, 2012
    Mmm, Quesadillas de Calabaza. Warm butternut squash and caramelized onions fill two fluffy tortillas, while the house-made cashew nacho cheese and pumpkin seed salsa make this dish entrée-worthy.
  • SFist
    SFist8월 3, 2014
    Some of the nicest vegan fare in the Mission. Chilaquiles, the open face enchiladas, and the peach cobbler are noteworthy. 자세히 보기
  • JC사용자 이미지의 하트 아이콘
    JC2월 24, 2014
    I am very particular about guacamole, but what they serve here is amazing! And it comes w/ tortillas instead of chips!
  • Ted사용자 이미지의 하트 아이콘
    Ted3월 11, 2017
    I'm not a vegan and am usually hesitant about vegan food. But Gracias Madre was amazing! The food is very flavorful and with big portions!
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Abbott7월 10, 2015
    Sweet potato quesadilla big enough to be a dinner in itself! You'll be seated at large tables with other parties - I think that's kind of cool, but not everyone's scene.
  • Gaurav B.
    Gaurav B.8월 7, 2014
    Sangria is great and the mushrooms were really well cooked. That's all good I have to say. They try to make their vegan food delish by deep frying everything!
  • Danielle W.
    Danielle Wallis12월 8, 2014
    Fantastic vegan Mexican food. Can't say enough great things about this place. I was even enjoying their eclectic Saturday night music playlist!
  • Timothy H.사용자 이미지의 하트 아이콘
    Timothy Hong10월 16, 2017
    Flavorful and fresh, can't believe everything is vegan! Totodos (chips) to share. I got the enchiladas verde which were fantastic.
  • Margot M.사용자 이미지의 하트 아이콘
    Margot Mazur10월 17, 2015
    Come during happy hour and get one of everything. That includes the sangria. The red salsa on the table is a necessity. 💕🔥😋
  • Sarah L.사용자 이미지의 하트 아이콘
    Sarah Liz2월 17, 2014
    Butter nut squash quesadilla is a messy must. Flavors come together nicely and I forgot I was eating vegetarian.
  • Taylor L.
    Taylor Lee6월 19, 2018
    Even if you are not vegan, this place is super delicious. Very flavorful food including the flautas de camote and tres bowl!
  • Lexa
    Lexa12월 10, 2017
    The sweet potato quesadillas were our favorite, as were the flautas de campote! Vegan and filling and very tasty!
  • Diana D.
    Diana Dumbravean3월 7, 2015
    Vegan Mexican food? Delicious! Better than most Mexican places I tried. Quesadilla was devine!
  • Kyle C.사용자 이미지의 하트 아이콘
    Kyle Campbell5월 15, 2015
    Save room for the Apple-strawberry Cobblerserved warm with toasted coconut ice cream. A MUST!!
  • Well + Away
    Well + Away3월 31, 2016
    Don't miss the pumpkin and cashew cheese quesadillas, fried cauliflower (WORTH IT) and avocado ceviche. 자세히 보기
  • Lena사용자 이미지의 하트 아이콘
    Lena9월 19, 2014
    Vegan, gluten free Mexican food. I loved guacamole! Good place but the service is a little bit slow.
  • Wilson F.사용자 이미지의 하트 아이콘
    Cruelly disappointing: too many flavours, too rich and heavy, too spicy. Fabulous guacamole and nachos though!
  • Shahad .사용자 이미지의 하트 아이콘
    Shahad 🥭🥼6월 14, 2016
    An amazing combination of sweet, spice and mild flavor in one dish
  • Meg F.
    Meg Farmer4월 2, 2017
    I was skeptical at first, but this place was fantastic. Drinks were strong, food was delish, atmosphere was lively.
  • Kevin G.사용자 이미지의 하트 아이콘
    Kevin G5월 17, 2018
    Amazing, amazing, amazing all vegan Mexican food. A little pricey, but completely worth every bite.
  • GourmetLive
    GourmetLive6월 3, 2011
    Food blogger Genie Gratto says, “Don’t miss the enchiladas con mole, which are topped with cashew cheese so good you won’t believe it’s made from nuts! They also make fabulous guacamole"
  • Pam ☕️ O.
    Pam ☕️ O2월 29, 2016
    Esta rico el pozole. Light savory broth that is delicious with cashew crema. Great Sunday brunch dish.
  • Jennifer P.사용자 이미지의 하트 아이콘
    Jennifer Pore7월 11, 2018
    Amazing vegan Mexican food. Even a non-vegan won’t miss the cheese. The tempeh chorizo was a stand out!
  • José A.사용자 이미지의 하트 아이콘
    José Ayala6월 8, 2015
    Be careful with the Gracias Madre red wine, kind of strong. The vegan tacos are very tasty, but y have to like spicy food
  • The Tastes that Make the City
    The squash quesadilla is the best vegan food in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
  • joahnna사용자 이미지의 하트 아이콘
    joahnna5월 18, 2015
    The sweet potato quesadilla is delicious and filling. Really good food and healthier/less greasy than traditional Mexican food.
  • Ale사용자 이미지의 하트 아이콘
    Ale11월 20, 2016
    The freshest, most fulfilling mexican cuisine. Try the Coliflor Frito and the Empanadas (filled with smoky plantains).
  • María F.사용자 이미지의 하트 아이콘
    María Fernández4월 12, 2015
    5회 이상 방문함
    Amazing vegan Mexican food. The Nopales are awesome, and you have to try the Chocolate cake with vanilla ice cream.
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