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- The Corcoran Group10월 3, 2011We love the simple yet tasty homemade Italian fare served at this pleasant restaurant. Definitely try the Carciofini alla Romana and give the Chocolate Polenta a chance.
- Mimi Kantor7월 9, 2010Get there a little early because the buzz will make you happy but undoubtedly you'll have to wait a little bit for your table but totally worth it. If they have the mushroom polenta, it's delicious.
- Karl With A "K"7월 11, 2014Delicious and they have gluten free pasta! Also, portions are reasonable size (not gargantuan) and has friendly staff.
- inna kats1월 3, 2012The lobster with black linguini was bomb and the dessert, ohh man: pear and tangerine sorbet, panna cotta, creme brule.
- Angela Taylor8월 25, 2012Excellent customer service. A crowded Friday night and they were so accommodating - that's how you get repeat customers..
- Everything is good but the pizzas from the wood burning oven are awesome
- Brian Stark10월 23, 2011The food was delicious, but we waited, and waited, and waited for everything. 5 tables came in, ate (with appetizers), paid, and left before we got our check (which took 15 minutes).
- Mandy Sellers12월 17, 2010fantastic service from the manager. offered to hold our wine for us while We shopped. Food was great too!
- Justin Kalifowitz12월 19, 2011Pasta is fantastic. And they won't laugh if you order a Shirley Temple.
- Lasse Leskinen6월 5, 2010Correct the name to Grano Trattoria and then enjoy one of the best Italian restaurants in NYC!
- Domenick Cilea12월 31, 2009Excellent brick oven pizza. Check it out:
http://www.youtube.com/watch?v=M9vWbp3oJac - Stephanie Kim2월 8, 2012WONDERFUL service but I've had better Italian elsewhere for the same/lower price.
- Erin Collins9월 8, 2012Slow service & mediocre food. Pizza was soggy in the middle but crisp on the outside.