The Flying Pig is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi, all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. 자세히 보기
Try the HomemadeGarlicPeanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.
Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some srirachahot sauce on top and make it "Tiger Style!"
The menu changes daily. So try something new. Realize what you've been missing. Tell the lovely gentlemen "Thank you for bringing the wonderful gift of Filipino food to all of StL". Repeat as needed.
Add a sous vide 1 hour egg to any dish for only a $1 extra. Just call it a "Flying _______" (e.g. an order of adobo with a 1 hour egg becomes a Flying Adobo).