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HandleBar

비어 가든 및 칵테일 바$$$$

Downtown Austin, 오스틴

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HandleBar

7.7^/10

589

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698 사진 개

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Drinks 7

Drinks

We offer 18 craft beers on tap, a large selection of cans and “Bomber” bottles, a list of infused and carefully hand-crafted american cocktails.

Our inventory is constantly rotating so swing by and check out our current specials and belly up to the bar to enjoy your beer or cocktail of choice.

Boiler Makers‏

Einstein

7.00

Wisers whiskey dropped in light beer

Mustache Ride

8.00

Three Olives Vanilla vodka and Lindeman’s Lambic Framboise dropped in cider

Kris Kringle

7.00

Fireball dropped in cider

Ron Burgandy

7.00

Amaretto dropped in wheat beer and orange juice

Selleck

7.00

Fireball dropped in ginger beer

Thorny Ramathorn

7.00

Tabasco and tequila dropped in cider

Mustache Maker

7.00

Van Gogh‏ Double Espresso dropped in our stout beer of choice

Wine & Champagne: Reds

Mark West Pinot Noir

7.00 - 26.00

Four Vines Petite Syrah

8.00 - 30.00

Troublemaker Meritage

11.00 - 42.00

Graffigna Malbec

8.00 - 31.00

Liberty School

9.00 - 34.00

Wine & Champagne: Whites

Friuli Grave Pinot Grigio

6.00 - 23.00

Cupcake Sauvignon Blanc

7.00 - 26.00

Lunetta Prosecco

7.00 - 26.00

Crafted Cocktails‏

“Sam Elliott”

9.00

Angostura bitters,‏ Fee Bros. Orange bitters, orange peel, and sugar, muddle then gently stirred with Bols Genever Amsterdam gin. Served on the rocks.

“Charlie Chaplin”

8.00

Pimm’s No. 1, Tito’s vodka, grapefruit juice, simple syrup and a few dashes of lavender bitters. Served on the rocks and topped with ginger beer and mint.

“The HandleBar Sidecar”

9.00

Buffalo Trace Rye, fresh lemon juice, and a touch of simple syrup. Shaken, served up, and topped with Cointreau.

"The Bareknuckle"

7.00

Jameson whiskey, fresh lemon juice, and simple syrup served on the rocks and topped with ginger beer and mint.

“Salvador Dali”

12.00

Agave de Cortez Blanco Mezcal, agave nectar, Peychauds bitters, and Fee Bros. orange bitters and Hellfire Habanero Shrub, stirred and served.

"Doc Holiday"

10.00

Ransom Old Tom gin, Carpano Antica, Campari and a touch of Fee Bros. orange bitters. Stirred and served on the rocks.

“Magnum P.I.”

7.00

Kraken Black rum, house infused pineapple simple syrup served on the rocks and topped with ginger beer.

“Bill the Butcher”

12.00

Wild Turkey‏ Rye whiskey, Carpano Antica, Yellow Chartreuse, and a few dashes of Fee Bros. rhubarb bitters. Stirred and served up.

Combo Platters

Rollie 2 Fingers

8.00

Coors Yellow Belly and a 2 finger pour of Dewar’s White label

Ned Flanders

10.00

Independence Stash IPA and a shot of Jagermeister

Brewskis-n-Babes

8.00

Session Lager and a shot of Three Olives Root Beer

Pancho Villa

10.00

Dos XX and a shot of Avion Blanco tequila

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