"I had the Irish steak (스테이크) it was Great!! Service is friendly."(Tips 4개)
"white rice (백반) for the delicious soy sauce"(Tips 3개)
"The Hot and Bothered cocktail (칵테일) is one of my favorites in the city."(Tips 4개)
"high end Chinese food (중식)"(Tips 2개)
13 팁 및 리뷰필터:
- 칵테일
- 스테이크
- 만두
- 백반
- 중식
- (8 more)
정렬:
- 인기있는
- 최근
Nick van Mierlo11월 16, 2016Very nice, high end Chinese food, on par with the best restaurants in China. Great interior, nice music and fast and friendly service. Try the Beijing duck!
A Swiss6월 27, 2017Super lit!!! Brought the fam here and the whole squad loved everything we ate!!! Lovely experience. Thanks Will and crew :):):):):):):)
Nazli Oguz11월 17, 2016Amazing interior design and atmosphere! Delicious cocktails and food. Steak tartar, fried dumplings and duck are my favorites
Justin Lawless5월 19, 2018The prawns and special fried rice are spectacular... They do great smokey whiskey cocktails that go perfectly with the food
Simon Downey5월 29, 2018The most authentic Chinese food I’ve had in Dublin. Definitely try the duck if your up for a new experience. Brilliant cocktails and friendly staff.- EDR11월 11, 2023Booking is intense. I had the Irish steak it was Great!! Service is friendly. Water and Chinese crackers were served free of charge. Dark Decor.
- Margherita B.3월 22, 2017Book online and pre-order the duck 🦆 do also get some white rice for the delicious soy sauce
- The Hot and Bothered cocktail is one of my favorites in the city. Mezcal forever
23 사진 개
Chinese food, tunes & magic.
오후 2:00내일까지 폐점 (더 보기)
- 월–금
- 오후 5:00–오후 10:00
- 토
- 오후 2:00–오후 10:00
- 일
- 오후 2:00–오후 9:00
+353 1 545 8888
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.4
"Proper authentic Hong Kong style roasted meats. The 老火湯 (Chinese style soup) is highly recommended!"
Kenneth Kwok 
"The decor is splendid, the service a bit rushed, the food is too rich with heavy condiments for my taste. Good place to impress but not necessarily for food."
EDR- 7.4
"Best Chinese in Dublin. The seabass with ginger & scallion soy sauce is unreal."
Kim Pham
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