사진 130개 모두 보기

Hi Lo BBQ

(현재 폐점)

미국 음식점 및 바비큐 전문점$$$$

Mission District, 샌프란시스코

저장

Hi Lo BBQ

37 팁 및 리뷰

로그인하여 여기에 팁을 남겨보세요.

정렬:

인기있는
최근

SFist8월 3, 2014
Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) 자세히 보기
Ray Everett2월 18, 2013
5회 이상 방문함
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandy11월 20, 2013
Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
Ray Everett9월 22, 2013
5회 이상 방문함
New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave Zissou3월 7, 2013
had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco Magazine4월 25, 2013
The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. 자세히 보기
annie 🧸4월 18, 2013
The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning Meron8월 17, 2013
Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim Gehrett4월 17, 2013
Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian Yamanaka4월 16, 2013
Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
John Airaksinen2월 16, 2014
Loved this place, both food and cocktails were great
David Auerbach3월 12, 2013
Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry Hobbs3월 26, 2013
The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton Figgins6월 16, 2013
The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Shane Vitriol5월 3, 2013
The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Zachary Taylor2월 21, 2013
Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
ltrain3월 25, 2013
Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
Sefi Keini7월 30, 2013
They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv B4월 30, 2013
Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael Demetrios2월 10, 2013
Better than Southpaw! Particularly enjoyed the pork belly & chicken!
Mike Lopyrev2월 9, 2014
Order a side if bacon with egg + toast. Amazing!
Jim Gehrett11월 9, 2013
Awesome brisket! The sides are great too.
Ziyan C5월 20, 2013
Cheesy grits are amazing! Creamy, dense, and tasty
Skye6월 30, 2013
They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Gieson Cacho4월 4, 2013
Douse the ribs in the barbecue sauce. So good.
Steven Ahboltin4월 14, 2013
Don't worry what to order because everything is great.
Ramsey Homsany5월 4, 2013
Wild Cherry Bourbon Rickey is a great cocktail
John Kennelly11월 2, 2013
Try the cous cous and beets.
Benjy Weinberger4월 26, 2014
As of April 2014 this place has shut down. Shame, because it was good.
James Guigayoma2월 24, 2013
The Brussels Sprouts are the bomb-dot-sogood!
Jeffrey Chiang5월 7, 2013
5회 이상 방문함
Open for lunch now with $1 sweet tea!
Ryan Fay4월 13, 2013
Really really good
Youn Hee P8월 1, 2013
Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
Shawn Michael5월 15, 2013
Holy shit!!! Cheesy grits!!! Get them you fool!!!
Molly Glover3월 20, 2013
Savory Collins is wonderful!
Jacob Gyllenstierna6월 3, 2013
Smoked meatloaf sandwich!!
Nemanja Spasojevic8월 31, 2013
Decent quality, but still overpriced for the size and quality...

130 사진 개

연관 검색

hi lo bbq 샌프란시스코 •
hi lo bbq 샌프란시스코 photos •
hi lo bbq 샌프란시스코 location •
hi lo bbq 샌프란시스코 address •
hi lo bbq 샌프란시스코 •
hi lo 샌프란시스코 •
hi lo bbq 샌프란시스코 •
hi-lo 샌프란시스코 •
hilo 샌프란시스코 •
maverick brunch hi lo bbq 샌프란시스코 •
maverick brunch @ hi lo bbq 샌프란시스코 •
hi lo bbq mission district 샌프란시스코

샌프란시스코에 있는 더 멋진 장소들:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

San Francisco(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Hi Lo BBQ

연관 검색

좋아하실 만한 추가 장소:

Hi Lo BBQ 방문 후 사람들이 가고 싶어하는 장소

리스트 94개에 나타남

내 비즈니스인가요? 지금 요청하세요.