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Holeman & Finch Public House

Holeman & Finch Public House

고급 술집, 버거 전문점칵테일 바$$$$
Peachtree Hills, 애틀랜타
저장
공유
8.3/10
486
평가
  • 별
    Travel + LeisureEater의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • Eater
  • Tips
    Open Air Publishing
    "Order the clams (조개) with rye whiskey and bacon."(Tips 6개)
    Chris T.
    "Try the caramel sauce with bone marrow; shrimp (새우) roll, or carbonara."(Tips 5개)
    Matt M.
    "chicken (닭) skin salad was on point."(Tips 6개)
    Jervin J.
    "Great whiskey (위스키) selection, and good of Japanese options."(Tips 6개)
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  • Eater
    Eater2월 3, 2016
    This public house is more than the specialty cocktails and cult burger. With the restaurant's local, seasonal offerings, & attention to details, it’s the place to show what’s great about Atlanta. 자세히 보기
  • TJ사용자 이미지의 하트 아이콘
    TJ8월 17, 2015
    Great food, great drinks, great service & a great atmosphere. The menu may change just a little bit daily. But there's always something good to eat. The Burger is a staple. El Diablo is a must.
  • Creative Loafing Atlanta
    The signature carbonara is one of the few perennially available dishes on the menu. Bucatini with heavy cream, garlic, and shallots is finished with a fresh egg yolk and Parmigiano-Reggiano cheese. 자세히 보기
  • Creative Loafing Atlanta
    The Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor. 자세히 보기
  • Creative Loafing Atlanta
    Holeman & Finch Public House is the gold standard of Atlanta cocktail bars, its stellar food and drink earning it a 2013 Creative Loafing Critics Pick award. 자세히 보기
  • Eater
    Eater8월 19, 2016
    Holeman & Finch's burger is the burger that made Atlanta double-stack crazy, and now it's available on the regular menu. 자세히 보기
  • Creative Loafing Atlanta
    At this spot, the clams are not to be missed. H&F bathes them in a creamy chicken stock broth spiked with rye whiskey and studded with bits of bacon and silvered jalapeño. 자세히 보기
  • Chanel A.사용자 이미지의 하트 아이콘
    Chanel Ashanti8월 18, 2014
    We were able 2 catch 2 of 24 burgers made ea night. Valet popped in to make sure we could get on the list and brought our car back at the end of dinner b4 we could ask. Great burger & great service!
  • Eater
    Eater2월 4, 2016
    Inspired by an older era, Holeman and & Finch couples incredible food with killer cocktails. It's no surprised that they made it our Hottest in Atlanta list. 자세히 보기
  • Marc
    Marc1월 19, 2016
    Off Menu Burger: at 10pm late-night cheeseburger, every night Chef dishes out exactly 24 of them: double-patty burger topped w/Am cheese, onions, house-made mustard, butter pickles on house-made bun
  • Epicurious
    Epicurious8월 3, 2014
    The glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles. 자세히 보기
  • Creative Loafing Atlanta
    The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. 자세히 보기
  • AJC
    AJC3월 14, 2013
    If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. 자세히 보기
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍7월 31, 2015
    Get the burger! Tasted as good as it looked! One of the best in the city. H&F has a unique menu with an assortment of interesting dishes and a great selection of drinks/cocktails
  • Eater
    Eater5월 18, 2016
    Holeman & Finch is now serving lunch every Friday and Saturday, beginning at 11:30 a.m. and yes, it includes their classic double-stack cheeseburger. 자세히 보기
  • AJC
    AJC1월 28, 2016
    They have one of the best bloody marys. Using a house-made mix that is spicy and savory in all the right ways pair it with one of those famous burgers and suddenly everything is right in the world 자세히 보기
  • Travel + Leisure
    Travel + Leisure8월 6, 2014
    Show up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn. 자세히 보기
  • William H.
    William Heard6월 29, 2014
    Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!
  • Josh W.
    Josh Weiss7월 9, 2018
    Great spot for late late night. Trendy bar with great burgers (used to be only at 11pm; now you can order them any time). Bartenders are true artisans and will make you something fun AND good.
  • Tyler L.
    Tyler Lynch11월 20, 2013
    Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.
  • Tres M.
    Tres Middleton7월 19, 2013
    This place was great. Most definitely have to recommend the carbonara, steak tar tar, and the clams as the top three. Tried about 10 different plates, with sazarac. Don't be afraid of the brains eithr
  • Chauga T.사용자 이미지의 하트 아이콘
    Chauga Top11월 26, 2018
    One of the best restaurants in Atlanta! The appetizers are worth the trip but stay for the cheese burger!
  • Andi R.사용자 이미지의 하트 아이콘
    Andi Rice6월 18, 2012
    Everything is fresh. Everything here is good eating. Fish and chips are star! If you eat beef and want good grass fed nibbles, try to get on the list for the 24 nightly burgers at 10pm. Good luck!
  • Darls
    Darls9월 5, 2012
    If you come here during non-burger time, try the cornmeal fried oysters, arugula salad with beets, and the hanging tender. Those were the best of the bunch we tried. Coke float was nice for dessert.
  • GQ Magazine
    GQ Magazine7월 10, 2015
    Go for cocktails around 7:30. Immediately upon sitting down, order a hamburger. It will not be available until 10 p.m. But, if you don’t order it now, it will sell out. (They only make 24 a night).
  • Atlanta Food & W.
    Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. 자세히 보기
  • Creative Loafing Atlanta
    Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! 자세히 보기
  • The Culinary Institute of America
    It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin? 자세히 보기
  • Southern Living
    Southern Living2월 7, 2012
    Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era. 자세히 보기
  • Justin O.사용자 이미지의 하트 아이콘
    Justin Ordoveza8월 29, 2014
    The burger here is juicy. Everything is made in house. They also have an impressive whiskey selection.
  • Creative Loafing Atlanta
    Garnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list. 자세히 보기
  • Creative Loafing Atlanta
    This just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.
  • Chris T.
    Chris Terrell5월 16, 2012
    Great service and food. Creative cocktail list and good beer list. Try the caramel sauce with bone marrow; shrimp roll, or carbonara. (3 of 4 petals via Fondu) 자세히 보기
  • TJ사용자 이미지의 하트 아이콘
    TJ8월 26, 2015
    Definitely worth trying The Burger. The menu may change daily because they stamp the date on the menu from what I can see, but I doubt they get rid of the Burger. At least I hope not.
  • Bruce F.사용자 이미지의 하트 아이콘
    Bruce Floyd7월 6, 2017
    Everything! But the burger is special.
  • Chefs Feed
    Chefs Feed3월 16, 2016
    "The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson 자세히 보기
  • Arianne F.
    Arianne Fielder11월 19, 2010
    5회 이상 방문함
    Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!
  • Food & Wine
    Food & Wine4월 20, 2011
    From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.
  • Alex G.
    Alex Guambana9월 11, 2014
    Don't second guess - yes, go here. Ask the staff for recommendations, they're awesome and helpful and it makes it more fun.
  • Yvonne T.
    Yvonne Tsui11월 15, 2013
    Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop.
  • Tim T.사용자 이미지의 하트 아이콘
    Tim T2월 12, 2016
    Cocktails and burgers, yum! Interesting menu to boot!
  • Bruce L.
    Bruce Lee6월 25, 2012
    I enjoy H&F so much, I try not to spoil it by coming too often. Every item on their tapas menu is very good. I especially enjoy the Meat and Cheese plate.
  • Will S.
    Will Shropshire11월 27, 2012
    Go on Sunday for brunch. They make an unlimited amount of the cheeseburgers. Pretty damn good burgers. Homemade pickles, ketchup, and mustard
  • The Daily Meal
    The Daily Meal6월 17, 2011
    Chef Linton Hopkins aimed to create a late-night bar with great food — including his storied homemade burger, of which only 24 a night are served — and he's done just that. 자세히 보기
  • Yvonne T.
    Yvonne Tsui11월 15, 2013
    Try the Mondongo - With tripe, crispy pork belly, hominy, sweet potato + plantains. Smells like ramen, but damn is it ever yummy!
  • Tasting Table
    Tasting Table8월 5, 2014
    The cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola. 자세히 보기
  • Creative Loafing Atlanta
    The Carbonara is hand-cut pasta dotted with homemade cubes of rendered pancetta are crowned with a perfectly cooked farm egg and wisps of Parmesan. 자세히 보기
  • Marc
    Marc1월 27, 2015
    Late Night Burger listed on Food Networks "Best. Burger. Ever." (Note: off menu and only 24 served after 10pm)
  • savoryexposure.com
    savoryexposure.com8월 4, 2011
    Don't be limited by the cocktails on display - if you're lucky enough to grab a table at the bar, let the mixologist know what you like to drink and get a custom cocktail
  • Andrew S.사용자 이미지의 하트 아이콘
    Andrew Schneider5월 19, 2013
    5회 이상 방문함
    The burger is worth the gimmick!! Just ask this little girl - she scarfed down two!
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