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Holeman & Finch Public House
고급 술집, 버거 전문점 및 칵테일 바$$$$
Peachtree Hills, 애틀랜타
Eater 및 Food & Wine의 전문가가 이 장소를 추천합니다.
"Order the clams (조개) with rye whiskey and bacon."(Tips 6개)
"Try the caramel sauce with bone marrow; shrimp (새우) roll, or carbonara."(Tips 5개)
"chicken (닭) skin salad was on point."(Tips 6개)
"Great whiskey (위스키) selection, and good of Japanese options."(Tips 6개)
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TJ8월 17, 2015Great food, great drinks, great service & a great atmosphere. The menu may change just a little bit daily. But there's always something good to eat. The Burger is a staple. El Diablo is a must.
Creative Loafing Atlanta5월 1, 2015The signature carbonara is one of the few perennially available dishes on the menu. Bucatini with heavy cream, garlic, and shallots is finished with a fresh egg yolk and Parmigiano-Reggiano cheese. 자세히 보기
Chanel Ashanti8월 18, 2014We were able 2 catch 2 of 24 burgers made ea night. Valet popped in to make sure we could get on the list and brought our car back at the end of dinner b4 we could ask. Great burger & great service!
- Creative Loafing Atlanta3월 16, 2015The Manhattans here are made with 110 proof, 4-year-old, single-barrel Willett rye. Cinnamon-heavy Cocchi Vermouth and dashes of Angostura and Regan's bitters smooth out the whiskey's strong flavor. 자세히 보기
- Creative Loafing Atlanta9월 19, 2013Holeman & Finch Public House is the gold standard of Atlanta cocktail bars, its stellar food and drink earning it a 2013 Creative Loafing Critics Pick award. 자세히 보기
ℳ𝒶𝓎♍7월 31, 2015Get the burger! Tasted as good as it looked! One of the best in the city. H&F has a unique menu with an assortment of interesting dishes and a great selection of drinks/cocktails
Josh Weiss7월 9, 2018Great spot for late late night. Trendy bar with great burgers (used to be only at 11pm; now you can order them any time). Bartenders are true artisans and will make you something fun AND good.
Marc1월 19, 2016Off Menu Burger: at 10pm late-night cheeseburger, every night Chef dishes out exactly 24 of them: double-patty burger topped w/Am cheese, onions, house-made mustard, butter pickles on house-made bun- Creative Loafing Atlanta1월 7, 2015At this spot, the clams are not to be missed. H&F bathes them in a creamy chicken stock broth spiked with rye whiskey and studded with bits of bacon and silvered jalapeño. 자세히 보기
Epicurious8월 3, 2014The glossy buns baked in their bakery next door contain two patties of freshly ground, grass-fed beef, a slice of Kraft American cheese, a pinch of raw red onion, and bread-and-butter pickles. 자세히 보기
William Heard6월 29, 2014Best time to go is on Sunday if you want to experience their famous burger, it's being cooked all day and tastes like heaven! Best burger I've ever tasted!
Travel + Leisure8월 6, 2014Show up around 9 p.m., Monday through Saturday, and you can order one of the day’s 24 double cheeseburgers, which come out at 10 p.m., announced by a bullhorn. 자세히 보기
Tres Middleton7월 19, 2013This place was great. Most definitely have to recommend the carbonara, steak tar tar, and the clams as the top three. Tried about 10 different plates, with sazarac. Don't be afraid of the brains eithr
Tyler Lynch11월 20, 2013Holeman & Finch Public House has been checked off my #ATL bucket list! Delicious handcrafted cocktails paired with unique fare makes this a great {cozy} spot. Service is attentive.
- Creative Loafing Atlanta4월 25, 2013The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. 자세히 보기
Tasting Table8월 5, 2014The cocktail list changes, but ask for a Southern Cola cocktail made with cane sugar Coca Cola, Italian amaro and a lime juice ice cube--a signature item here in the hometown of Coca Cola. 자세히 보기
John Liotta9월 14, 2014This place is like the Simpsons- you have fond memories of the great episodes, of your favorite characters, of your time growing up with them as part of popular culture. New episodes make you sad.
Chauga Top11월 26, 2018One of the best restaurants in Atlanta! The appetizers are worth the trip but stay for the cheese burger!- Creative Loafing Atlanta4월 25, 2013Garnished with a housemade cherry, the Manhattan was crowned king in CL's 2013 Atlanta Manhattan Smackdown, plus it’s on CL’s 100 Dishes to eat before you die list. 자세히 보기
Darls9월 5, 2012If you come here during non-burger time, try the cornmeal fried oysters, arugula salad with beets, and the hanging tender. Those were the best of the bunch we tried. Coke float was nice for dessert.
Atlanta Food & Wine Festival5월 2, 2014Chef Hopkins will explore Southern ingredients on the endangered heritage foods list & show how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. 자세히 보기
Andi Rice6월 18, 2012Everything is fresh. Everything here is good eating. Fish and chips are star! If you eat beef and want good grass fed nibbles, try to get on the list for the 24 nightly burgers at 10pm. Good luck!- Eater4월 18, 2013There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Post up by 9pm if you want to enjoy "burger time" or for those non-pros, visit on Sunday brunch for all the burgers you can handle. So Tasty! Only Legit Gastropub In Atlanta!!
GQ Magazine7월 10, 2015Go for cocktails around 7:30. Immediately upon sitting down, order a hamburger. It will not be available until 10 p.m. But, if you don’t order it now, it will sell out. (They only make 24 a night).
Justin Ordoveza8월 29, 2014The burger here is juicy. Everything is made in house. They also have an impressive whiskey selection.
- Creative Loafing Atlanta4월 25, 2013Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! 자세히 보기
The Culinary Institute of America12월 6, 2012It's 'Burger Time'! With his exclusive hand-crafted burgers, Chef Linton Hopkins has the whole city eager for a taste. Chef Hopkins got his start at the CIA. Where will your culinary dreams begin? 자세히 보기
Bruce Lee6월 25, 2012I enjoy H&F so much, I try not to spoil it by coming too often. Every item on their tapas menu is very good. I especially enjoy the Meat and Cheese plate.- Open Air Publishing4월 24, 2012Order the clams with rye whiskey and bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes. http://oapub.co/9a4d0f5d
Southern Living2월 7, 2012Made our South's Best List! Try the cocktails. They are made with esoteric ingredients like small-batch vermouth and house-made Coca-Cola bitters has ushered in a new, post-Cosmopolitan era. 자세히 보기
Open Air Publishing4월 16, 2012Order the Clams with Rye Whiskey and Bacon. Then check out the recipe in "The Better Bacon Book" for iPads to learn how to make this dish plus 30 other bacon-centric recipes http://bit.ly/foursq_bacon
Oakland Cemetery2월 25, 2011Crave from the Grave: Everything you have heard about the burger is true. There are a plethora of other wonderful options here too like the crunchy gentleman, lamb fries, steak tartare & more!
Must try the carbonara pasta, perfect for the cold weather. If you want to be more adventurous than the incredible cocktail list just ask for some help at the bar. The mixologists here are GENIUS!- Creative Loafing Atlanta10월 18, 2011This just in: H&F just added some Nashville-style finger likkin' hot motherflippin' chicken to the menu. It's good stuff, only available on Monday nights, and may leave a tear running down your cheek.
Yvonne Tsui11월 15, 2013Try the Shiitake - With sunchoke puree, pickled kohlrabi + watermelon radish. Damn good shiitake and that's saying a lot coming from an Asian lop.
Chefs Feed3월 16, 2016"The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson 자세히 보기
Alexandre Munhoz3월 9Nice British tavern atmosphere, fine service but quite restricted menu at lunch with few brunch options. Burger, fries and croc Monsieur were good as the cocktails. We found a hair in food however.
Katie Congleton6월 20, 2015The burger is out of this world, but so is everything else on the menu! Try the Toad-in-a-hole!- Creative Loafing Atlanta2월 13, 2012Already an Atlanta classic, this Southern Cola takes Mexican coke, ramps it up with Amaro for tangy eucalyptus depth, and brings it all together with a lime-juice ice cube. 자세히 보기
- Chris Terrell5월 16, 2012Great service and food. Creative cocktail list and good beer list. Try the caramel sauce with bone marrow; shrimp roll, or carbonara. (3 of 4 petals via Fondu) 자세히 보기
F James5월 18, 2014If you like fruity drinks...Get the Pink Noise. Best cocktail I've had in a long time.
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Holeman and Finch Public House is just that, a public house. Come try our nationally recognized food and beverage.
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Holeman & Finch Public House 방문 후 사람들이 가고 싶어하는 장소
- 8.6
"Great selection and service! They have the best at all price points. Ask for one of their free craft cocktail recipes on an index card. Also good selection of bar hardware. Store music from turntable!"
Andreas Preuss - 7.9
"Really great for a weekend outing with a group of friends. Lots of people, rooftop bar, valet, trendy music and authentic Irish decor."
Wendy P. - 8.3
"Great Mall! Great Store Selections! I've had best luck parking at the end of Macy's!"
Dwayne Kilbourne
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