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Huckleberry Cafe & Bakery

Huckleberry Cafe & Bakery

카페, 아침식사 식당미국 음식점$$$$
샌타모니카
저장
공유
8.8/10
787
평가
  • 별
    LA WeeklyTravel + Leisure의 전문가가 이 장소를 추천합니다.
    • LA Weekly
    • Travel + Leisure
  • Tips
    Royce
    "Croque Madame, coffee and blueberry (블루베리) cornbread - delish! :)"(Tips 9개)
    Yuna 🇰🇷 P.
    "Get the bread (빵) pudding no matter what you do."(Tips 18개)
    Marisa B.
    "Dad’s Pancakes, Breakfast Burrito (부리또) (incredibly tasty homemade salsa)"(Tips 11개)
    Sarah L.
    "Green eggs & ham was delish and better than the egg sandwich (샌드위치) imho."(Tips 52개)
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필터:
  • 샌드위치
  • 블루베리
  • 부리또
  • 샐러드
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  • Eater
    Eater8월 4, 2016
    This instant classic of a bakery and cafe in Santa Monica has daily breakfast favorites including the fried egg sandwich, green eggs and ham, brisket hash, and a house-cured salmon platter. 자세히 보기
    좋아요 - Apr 28
  • Serious Eats
    Serious Eats8월 13, 2013
    Huckleberry is a casual upscale eatery in Santa Monica. Always save room for a dessert from the pastry counter: the seasonally-filled crostatas and fresh fruit tarts never fail to please.
  • LA Weekly
    LA Weekly1월 30, 2013
    The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! 자세히 보기
    좋아요 - Apr 28
  • LA Weekly
    LA Weekly7월 23, 2015
    The pastry case is filled with delicious treats such as croissants and doughnuts and scones, and you can't really go wrong with anything on the chalkboard menu. 자세히 보기
  • Simple F.사용자 이미지의 하트 아이콘
    Simple Foodie7월 6, 2017
    Braised White Beans & Kale with Eggs, Grain Stone Fruit and Organic Chicken Salad, BLTA, Ratatouille Sandwich, Monkey Bread
  • Starry K.
    Starry Kitchen4월 30, 2012
    Baked goods are phenomenal here, but that Bacon Cheddar Biscuit BAFFLES ME! It's crumbly and dry looking, but when you stick it in your MOUTH it's so good, more moist than you'd expect & SO addictive!
  • LA Weekly
    LA Weekly1월 20, 2016
    For the breakfast burrito, the pride of the whole concoction is the Niman Ranch bacon, served wide and deep, with a sweet and smoky taste to every bite. 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 14, 2016
    Santa Monica's most loved breakfast spot will probably have a long line & a longer wait for ur food to show up. Prepped food is pretty is good but ur better off jus snagging baked goods from the case
  • LAist
    LAist8월 1, 2014
    Serves all sorts of egg sandwiches alongside items like the house-cured salmon platter, Green eggs & ham with La Quercia prosciutto, pesto & arugula on English muffin, and house made granola 자세히 보기
  • Josef S.사용자 이미지의 하트 아이콘
    Josef Szotten12월 2, 2016
    I used to not like this place so much but have changed my mind. The breakfast burrito completely redeemed the place and wow the baked goods are delicious. Thumbs up!
  • Travel + Leisure
    Travel + Leisure3월 19, 2013
    Perpetually crowded for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, Gruyère, & tangy aioli. More places to eat like a local tandl.me/12ufz7c
  • Babette C.
    Babette Canton6월 8, 2013
    Peach custard tarts are amazing. Made with a real, not canned peach half. The pastry is croissant dough that is crispy and the bottom layer breaks off leaving you a butter saturated sheet. So good
  • Anneke J.사용자 이미지의 하트 아이콘
    Anneke Jong8월 5, 2011
    10회 이상 방문함
    you'll think you want the fried egg sandwich. don't do it. you'll only wish you'd gotten the green eggs and ham. also, maple bacon biscuit, prosciutto gruyere croissant, and whole wheat scone.
  • Babette C.
    Babette Canton6월 8, 2013
    The fried egg sandwich bites you back with the flavor of the aioli and arugula. It's $10.50 and it doesn't look like it, but it's worth it. I'm still eating mine and I want another!
  • Phillip W.
    Phillip Wood10월 16, 2014
    5회 이상 방문함
    The line for their pastries & brunch is often out the door. I would wait in a line twice as long. Favorite bakery in all of LA.
  • LA Weekly
    LA Weekly7월 23, 2015
    Be forewarned that it is perpetually crowded, especially on the weekends, when you might be better off picking up something to-go (like the rest of the Santa Monicans) and eating it curbside. 자세히 보기
  • Eve G.사용자 이미지의 하트 아이콘
    Eve Griffin9월 18, 2014
    Really good pastries and bakery, the cookies were delicious! I had the Granola with Fresh Fruit & Greek Yoghurt - the portion is huge but this is America!
  • Sarah L.사용자 이미지의 하트 아이콘
    Sarah Liz11월 26, 2014
    Perfect cafe style breakfast spot. Baked goods, porridge, coffee, came here 4 days in a row and had something different and tasty every time.
  • LA Weekly
    LA Weekly7월 23, 2015
    Try the brisket hash, or the green eggs and ham (pesto supplies the green, La Quercia prosciutto provides the ham). 자세히 보기
  • Yuna 🇰🇷 P.
    Yuna 🇰🇷 Park2월 10, 2014
    Get the bread pudding no matter what you do. I have brought this on flights before for gifting purposes. It's worth it.
  • LA Weekly
    LA Weekly11월 21, 2014
    One of L.A.'s Best Options for Thanksgiving To-Go! All orders must be placed by 5 p.m. Saturday, Nov. 22, and can be picked up on Thursday, Nov. 27, between 9 and 11 a.m 자세히 보기
  • The Artificial
    The Artificial11월 27, 2017
    If there was any café that was "so LA", this is it. The bakery and café uses organic and farmer's-market ingredients in all their delicious pastries and dishes.
  • Merve A.사용자 이미지의 하트 아이콘
    Merve A1월 16, 2017
    Breakfast dishes with eggs were creative and delicious. Pastries are awesome. Be prepared to wait in a long line to order breakfast.
  • Nikunj S.사용자 이미지의 하트 아이콘
    Nikunj Syngal10월 4, 2015
    If you're the kind of person to Instagram your food, and boast all day about the organic and non-gmo place you ate at, this is the place for you! Also, pre-made food. No modifications entertained.
  • Ariel M.
    Ariel Michelle1월 19, 2015
    Free non-timed parking in the back by valet. Prepare for a 10-15 min wait on weekends. LOVED the duck hash! Check out the brunch menu it changes weekly!
  • Max K.사용자 이미지의 하트 아이콘
    Max Kessler8월 22, 2014
    Eggs Sammy is crackalicious. We held off on the other egg sammy, and did the granola instead. Granola was bangin, but it ain't an egg sandwich, les-be-aaaaanest. *pour the homemade hot sauce on it all
  • Christle A.사용자 이미지의 하트 아이콘
    Christle Arriola2월 14, 2014
    The pastries, bread, and baked goods are great, as are the sandwiches, like the now-famous fried egg sandwich topped with arugula and a slab of bacon.
  • Tara R.
    Tara R.8월 20, 2013
    Delicious breakfast, quick turnaround. Be prepared to wait in a long line. Worth it. That evil counter though, ahh staring at all those goodies waiting to pay when you're starving, so cruel.
  • Nm사용자 이미지의 하트 아이콘
    Nm2월 25, 2016
    For turkey lovers , go for roasted turkey sandwich .. Great service .. Average coffee .. Crowded with no parking .. Recommended for a brunch ..
  • Brandie F.
    Brandie Feuer4월 21, 2013
    Try to go during the week- not nearly as busy as the weekend. Gluten free lemon pistachio cake was delicious. Salted Carmel Bar & crostata were also faves.
  • urbandata
    urbandata2월 25, 2011
    If you like meat, briscuit hash is a must. More like a stew. All the baked goods are freshly-made exceptional, especially the tarts. There's a line but it moves quick. Among LA's top breakfast spots.
  • Sandi B.사용자 이미지의 하트 아이콘
    Sandi Boudreau6월 7, 2012
    Get here early, they don't accept reservations. Bakery items are amazing. Sandwiches are the best I've ever had. The breads are incredible. Favorite for Santa Monica.
  • Amir B.사용자 이미지의 하트 아이콘
    Amir Baharlou8월 4, 2016
    5회 이상 방문함
    Came back and had some awesome poached eggs over grilled veggies.
  • Carolyn사용자 이미지의 하트 아이콘
    Carolyn9월 28, 2013
    5회 이상 방문함
    Everything is fabulous. Order as much food as you think you could possibly eat, and then pastries for breakfast the next day. Zoe Nathan, I love you!
  • Justin D.사용자 이미지의 하트 아이콘
    Justin Dean1월 3, 2015
    Skip the line for the best thing here: the pastries. Get whatever the cornmeal cake is that day, to go. Food is fine, but an egg on some frisée is never worth a wait or these prices.
  • Fabio T.사용자 이미지의 하트 아이콘
    Fabio T.3월 30, 2018
    Great pastries and breakfast food!! Haven’t tried lunch yet but it looks really good. Coffee is excellent!!
  • Ahmet U.
    Ahmet Uglu3월 7, 2016
    This place is amazing! Eat anything, and you won't be sorry, all yummy. (Gren eggs are even better)
  • P J.사용자 이미지의 하트 아이콘
    P Jacobs5월 4
    Oh the coffee is sooooo good. Fried egg sandwich is the bomb! Homemade bread. Huge portions. Pricey but worth it.
  • ع نـاد .사용자 이미지의 하트 아이콘
    ع نـاد 🦦7월 6, 2019
    One of the best Breakfast and brunch places in LA. AMAZING ♥️
  • Juan T.사용자 이미지의 하트 아이콘
    Juan Torres1월 19, 2020
    The muffins are to die for 🤤
  • Russell A.사용자 이미지의 하트 아이콘
    Russell Adams1월 5, 2020
    25회 이상 방문함
    Go early to get the best selection of bread. It sells out quickly.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill3월 21, 2016
    Good for breakfast, great for baked goods. The breakfast burrito & Maple Biscuit is my breakfast goto pick.
  • Ken S.사용자 이미지의 하트 아이콘
    Ken S7월 3, 2015
    10회 이상 방문함
    Go for the breakfast and stay for the lunch. All the baked goods are good, but the sandwiches are the best!!
  • Hamilton F.사용자 이미지의 하트 아이콘
    I went on a Monday morning for breakfast and well worth it.
  • RC ⚾.
    RC ⚾💫🐘8월 8, 2011
    A well-oiled machine -- you wander in and the line is long & the place is packed. However, the line moves fast, a table is always ready before your food, and the staff is pleasant. Delicious!
  • Emmy J.사용자 이미지의 하트 아이콘
    Emmy Jang8월 19, 2014
    The turkey meatball sandwich, the green eggs and ham, pastries! & if the strawberries are in season...the best strawberry shortcake EVER!
  • LA Weekly
    LA Weekly1월 20, 2016
    Coming in at just over $14, the weekend breakfast burrito is amazing. 자세히 보기
  • Gina H.사용자 이미지의 하트 아이콘
    Gina Hart2월 11, 2013
    Wonderful! Heaven @ the counter with all of the delicious homemade pastries! Food is Farm to Table goodness! Order the fried egg sandwich= Amazing!
  • ashley t.
    ashley tevatia8월 6, 2014
    Get ready to stand in line (but so worth it). However, if you're getting coffee and/or pastries, skip the line and go to the express register!
  • Monica J.사용자 이미지의 하트 아이콘
    Monica Jain4월 24, 2013
    Maple bacon biscuit and salted caramel bar... hell yeah. Free parking in the back, get here before 11 if you want to try the breakfast
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