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Eater 및 Time Out New York의 전문가가 이 장소를 추천합니다.
127 팁 및 리뷰
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Morgan McKee4월 23, 2018Casual date night. Great place to unwind after a long week with shareables. Patatas are always a must. Pulpo left something to be desired but chorizo was 👌🏻. Head to Amor y Amargo after for a few 🍹
Kate Sinnott5월 2, 2014Sit at the bar, enjoy some deliciously curated Spanish wine and the AMAZING pintxos (think Spanish dim sum). The octopus, sardines & mushrooms stand out as clear winners. Delicious & fun atmosphere!
$1 pintxos on Tuesdays means it's the perfect date spot to fill up in a classy way for under $10 a person. Sneaky good wine based cocktails, too.
Natalie Austin4월 11, 2021Loved the “hot dog” - excellent sauces and the sausage was amazing, bun was in memorable, but overall this dish was incredible. The octopus was extremely tender.
Xavier Asqui Jr.12월 31, 2014Huertas Rotos, Migas, and Papas Bravioli are by far my favorite plates. I love how they walk around with smaller things to munch on! The Aioli sauce is really good! Stoner approved!
Sarah4월 23, 2014Huevos rotos are unbelievable -- basically Spanish spaghetti carbonara. Also loved the pintxos (especially the sardine) and chocolate almond dessert. Do the drink pairing in the back room too!
Tasting Table11월 11, 2014Get some Basque-style tapas in the East Village at Huertas. Some things aren't on the menu but, servers come with a platter of lamb meatballs, & butter on toast with raw radish, or fried salt cod. 자세히 보기
Valerie S4월 29, 2016Delicious Spanish tapas! Recommend rotos verdes, but all dishes are flavorful and tasty. Staff is incredibly friendly, and hospitality is included in the bill-- no tips needed!
CITY GRIT8월 5, 2014When we happen to have the early evening off from work, we love to walk over the Huertas and enjoy a few snacks and some of the most reasonably priced wines in town!
The food is inventive but also doesn’t feel like a science fair project. If possible, try the tasting menu and explore. Tips are included in the price, making Huertas highly cost effective too.
Great beer and cider selection, awesome $1 pintxos night every Tuesday. On Mondays they have other chefs take over as well. The 4 course dinner is a great deal, anything seafood here is wonderful.
Meg Farmer4월 23, 2016One of my favs. Migas is outstanding. Do the tasting menu with a group. After dinner drink: try the Vermouth, made in house.
Caroline8월 16, 2015The pintxos are great and hard to go wrong with any of them. Staff is great. Get the house-made vermouth on tap straight up. The grilled octopus was one of the best I've had in the city.
Mike Winston12월 11, 2014Though better known for their tapas, don't ignore their absolutely delicious brunch. Get a Calamares Fritos Sandwich or Huertas Rotos with Papas, Sausage, or Bacon. Read more on WinstonWanders below!! 자세히 보기
Harriet Ruff9월 11, 2015Incredible spot for private dining events! The staff were out of this world and the food was divine, easy and really well caterer for dietary requirements!
Dina7월 28, 2014One of the best tapas bar in the city right now. Delicious food and a fun concept of passed pinchos. $52 pre fix dinner menu available as well. Also available Spanish conservas - amazing!
David Crews7월 20, 2015The food was amazing. And the drinks were even better. Henry is the perfect mixologist. His drink creations are phenomenal. I can't wait to visit again.
S M6월 22, 2016Love love the food and wine and chill vibe. Date or friend spot. Eat the fried rice with mushrooms and drink lots of wine. Wasn't crazy about the blood sausage chickpea dish
You owe it to yourself to get the four course tasting menu. The egg course (up second) will knock your socks off. As will the homemade vermouth. Don't forget to congratulate Nate on your way out!
I lived in Spain & everything served here is on point. Try the Menú del día for a fancier meal or hang out in the front for lively atmosphere & addictive pintxos (esp tortilla español!)
Anissa12월 22, 2015Imagine potato noodles with a poached egg and you get the roto rojos! The arroz saffron fried rice was also amazing! Skip the salchicha.
Cole Kennedy9월 25, 2016This place is the bee's knees. Bartenders are awesome, the food looks scrumptious, the beer list is long, and happy hour is great. Perfect for a casual weeknight date.
Nikki Bogopolskaya8월 6, 2014On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
IrmaZandl ZandlSlant10월 5, 2015Fabulous spot for authentic Spanish pintxos. Will def be back. Order the mezcal negroni. For the next month, Morgenstern Bonbon ice cream. Amazing!!- CITY GRIT8월 5, 2014The passed pintxos changed daily, but never turn down a meatball of any kind. The Huertas Rotos and the Boquerones are our two favorite staples on the Raciones menu!
Chelsea Renaud8월 30, 2015$60 Spanish set menu or lighter tapas at the bar: passed pintxos; tortilla espanola; boquerones; setas; chorizo and eggs; pulpo a la gallega; huertas rotos (Spanish ramen); embutidos.
Ina Li6월 14, 2016Good happy hour offers and cozy dining atmosphere. Must try the grilled octopus and pinxtos combo for $20
Cindy6월 1, 2014Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!
Time Out New York7월 18, 2018Zesty house-made chistorra sausages come smothered with aioli and piquillo mustard between a soft Martin’s potato roll. 자세히 보기
Kate Furman12월 24, 2015No more dollar pintxos on Tuesdays now that they switched to a service-included menu. Half off pintxos at the bar everyday 530 to 730 pm, don't forget to ask about the secret menu hotdog.
Must try the huertas (huevos) rotos! And get the tinto de verano to drink! All the passed pintxos are amazing and the best tortilla espanola!
Marc7월 10, 2014TT 10 Cheap Eats: "...pintxos joint stands out with tiny passed plates, including boquerones (anchovies), mussels, creamy Spanish cheese. $2 to $4, and takes several to make a meal; on Tues, just $1"- Marc7월 29, 2015Basque-style chistorra sausage served in a soft potato roll and topped with aioli and house made puquillo mostardo
Elysia Mann1월 21, 2015$1 pintxos Tuesday- great for a date or just a chill night of eating two-bite plates. Good bar and bartender (hi Matt) too.- julia t3월 22, 2015Cider meh and no liquor but tasty wines and interesting large format. Delicious chicken and salad, and their additional passed amuse was a nice surprise.
Emily K.5월 13, 2015Always reliable for a slightly boozy evening with good food. Get ALL of the desserts.
jiresell12월 29, 2015Came here for cocktails and some small bites. Hot dog with housemade sausage and grilled octopus were delicious!- Caroline3월 14, 2016Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe
The tortilla is delicious and unique, can't do wrong with any of the passed pintxos, and don't skip that kalimotxo! Love this place.
Ryan Drushel4월 20, 2014Las Raciones are amazing - try the Sardines and the Huevos Rotos! Both do flavorful! The Passed Pintxos are great too!
Darls9월 27, 2014Menú del dia was great- we practically licked our plates. Only wish that the portions were slightly larger, but overall pretty amazing.- Caroline2월 3, 2015Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe.
Joshua Eddy10월 13, 2016Great Venezuelan mini corn meal pita pockets stuffed with different things. Venezuelan national dish Arepas
232 사진 개
Huertas serves up Basque-influenced fare, evoking the lively eating and drinking culture of Northern Spain and creatively inspired by its home in New York City.
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(212) 228-4490
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좋아하실 만한 추가 장소:
- 7.3
"They have some banging dominican Food, i would recommended the rice with Brand and steak... They also have churrasco for a good price"
Yamil Yapor - 9.0
"The pintxo with jamon and white anchovies is to die for. Get some jamon iberico to go & really enjoy the day at the park!"
Jeff Woo - 8.0
"One of my favorite place to get latin food to go. Their frijoles negros and the pernil are so amazing."
Fernando Figueroa
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