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Huertas

Huertas

스페인 음식점$$$$
East Village, 뉴욕
저장
공유
8.6/10
701
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    EaterTime Out New York의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out New York
  • Tips
    jiresell
    "Hot dog with housemade sausage (소시지) and grilled octopus were delicious!"(Tips 11개)
    Jen
    "Awesome tasting menu (테이스팅 메뉴) deal for $52 or $80 with wine pairing!"(Tips 7개)
    Rock Raines
    "happy hour specials (특별 할인 시간대) are incredible at this great neighborhood spot"(Tips 7개)
    Jeff H.
    "food delicious - paired wine (와인) excellent but super stingy on the pours"(Tips 13개)
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  • Eater
    Eater10월 10, 2014
    Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. 자세히 보기
  • Eater
    Eater8월 14, 2014
    Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" 자세히 보기
  • Gothamist
    Gothamist6월 22, 2015
    During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. 자세히 보기
  • Gothamist
    Gothamist10월 18, 2016
    The ciders at Huertas are mostly sharp or semi-dry and from Spain, though they also feature bottles from the well-known and loved upstate New York cidery Aaron Burr. 자세히 보기
  • Morgan M.
    Morgan McKee4월 23, 2018
    Casual date night. Great place to unwind after a long week with shareables. Patatas are always a must. Pulpo left something to be desired but chorizo was 👌🏻. Head to Amor y Amargo after for a few 🍹
  • Kate S.사용자 이미지의 하트 아이콘
    Kate Sinnott5월 2, 2014
    Sit at the bar, enjoy some deliciously curated Spanish wine and the AMAZING pintxos (think Spanish dim sum). The octopus, sardines & mushrooms stand out as clear winners. Delicious & fun atmosphere!
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss1월 29, 2015
    5회 이상 방문함
    $1 pintxos on Tuesdays means it's the perfect date spot to fill up in a classy way for under $10 a person. Sneaky good wine based cocktails, too.
  • Gothamist
    Gothamist7월 19, 2017
    The Basque Dogs ($8.50) at Huertas is made with chistorra sausage (pork and paprika) and slathered with both a smooth white aioli and a chunky, sweet, and tangy piquillo mostardo sauce. 자세히 보기
  • Tasting Table
    Tasting Table11월 11, 2014
    Get some Basque-style tapas in the East Village at Huertas. Some things aren't on the menu but, servers come with a platter of lamb meatballs, & butter on toast with raw radish, or fried salt cod. 자세히 보기
  • Natalie A.사용자 이미지의 하트 아이콘
    Natalie Austin4월 11, 2021
    Loved the “hot dog” - excellent sauces and the sausage was amazing, bun was in memorable, but overall this dish was incredible. The octopus was extremely tender.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston12월 11, 2014
    Though better known for their tapas, don't ignore their absolutely delicious brunch. Get a Calamares Fritos Sandwich or Huertas Rotos with Papas, Sausage, or Bacon. Read more on WinstonWanders below!! 자세히 보기
  • Jake S.사용자 이미지의 하트 아이콘
    Jake S3월 21, 2018
    10회 이상 방문함
    The food is inventive but also doesn’t feel like a science fair project. If possible, try the tasting menu and explore. Tips are included in the price, making Huertas highly cost effective too.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    When we happen to have the early evening off from work, we love to walk over the Huertas and enjoy a few snacks and some of the most reasonably priced wines in town!
  • Valerie S.사용자 이미지의 하트 아이콘
    Valerie S4월 29, 2016
    Delicious Spanish tapas! Recommend rotos verdes, but all dishes are flavorful and tasty. Staff is incredibly friendly, and hospitality is included in the bill-- no tips needed!
  • Xavier A.사용자 이미지의 하트 아이콘
    Xavier Asqui Jr.12월 31, 2014
    Huertas Rotos, Migas, and Papas Bravioli are by far my favorite plates. I love how they walk around with smaller things to munch on! The Aioli sauce is really good! Stoner approved!
  • Sarah사용자 이미지의 하트 아이콘
    Sarah4월 23, 2014
    Huevos rotos are unbelievable -- basically Spanish spaghetti carbonara. Also loved the pintxos (especially the sardine) and chocolate almond dessert. Do the drink pairing in the back room too!
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang12월 11, 2015
    5회 이상 방문함
    Great beer and cider selection, awesome $1 pintxos night every Tuesday. On Mondays they have other chefs take over as well. The 4 course dinner is a great deal, anything seafood here is wonderful.
  • David C.사용자 이미지의 하트 아이콘
    David Crews7월 20, 2015
    The food was amazing. And the drinks were even better. Henry is the perfect mixologist. His drink creations are phenomenal. I can't wait to visit again.
  • Meg F.사용자 이미지의 하트 아이콘
    Meg Farmer4월 23, 2016
    One of my favs. Migas is outstanding. Do the tasting menu with a group. After dinner drink: try the Vermouth, made in house.
  • Harriet R.사용자 이미지의 하트 아이콘
    Harriet Ruff9월 11, 2015
    Incredible spot for private dining events! The staff were out of this world and the food was divine, easy and really well caterer for dietary requirements!
  • Dina
    Dina7월 28, 2014
    One of the best tapas bar in the city right now. Delicious food and a fun concept of passed pinchos. $52 pre fix dinner menu available as well. Also available Spanish conservas - amazing!
  • S M.사용자 이미지의 하트 아이콘
    S M6월 22, 2016
    Love love the food and wine and chill vibe. Date or friend spot. Eat the fried rice with mushrooms and drink lots of wine. Wasn't crazy about the blood sausage chickpea dish
  • Alex M.사용자 이미지의 하트 아이콘
    Alex Menglide4월 14, 2014
    5회 이상 방문함
    I lived in Spain & everything served here is on point. Try the Menú del día for a fancier meal or hang out in the front for lively atmosphere & addictive pintxos (esp tortilla español!)
  • Anissa사용자 이미지의 하트 아이콘
    Anissa12월 22, 2015
    Imagine potato noodles with a poached egg and you get the roto rojos! The arroz saffron fried rice was also amazing! Skip the salchicha.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy9월 25, 2016
    This place is the bee's knees. Bartenders are awesome, the food looks scrumptious, the beer list is long, and happy hour is great. Perfect for a casual weeknight date.
  • Caroline사용자 이미지의 하트 아이콘
    Caroline8월 16, 2015
    The pintxos are great and hard to go wrong with any of them. Staff is great. Get the house-made vermouth on tap straight up. The grilled octopus was one of the best I've had in the city.
  • David R.사용자 이미지의 하트 아이콘
    David Rosenberg8월 5, 2014
    10회 이상 방문함
    You owe it to yourself to get the four course tasting menu. The egg course (up second) will knock your socks off. As will the homemade vermouth. Don't forget to congratulate Nate on your way out!
  • Time Out New York
    Time Out New York7월 18, 2018
    Zesty house-made chistorra sausages come smothered with aioli and piquillo mustard between a soft Martin’s potato roll. 자세히 보기
  • Lori L.
    Lori Luo8월 10, 2014
    A promising menu falls short on execution; dishes are too generously doused with oil and salt. Keep an eye on the Passed Pintxos as well, as the price can add up.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    The passed pintxos changed daily, but never turn down a meatball of any kind. The Huertas Rotos and the Boquerones are our two favorite staples on the Raciones menu!
  • Chelsea R.
    Chelsea Renaud8월 30, 2015
    $60 Spanish set menu or lighter tapas at the bar: passed pintxos; tortilla espanola; boquerones; setas; chorizo and eggs; pulpo a la gallega; huertas rotos (Spanish ramen); embutidos.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Fabulous spot for authentic Spanish pintxos. Will def be back. Order the mezcal negroni. For the next month, Morgenstern Bonbon ice cream. Amazing!!
  • Marc
    Marc7월 10, 2014
    TT 10 Cheap Eats: "...pintxos joint stands out with tiny passed plates, including boquerones (anchovies), mussels, creamy Spanish cheese. $2 to $4, and takes several to make a meal; on Tues, just $1"
  • Marc
    Marc7월 29, 2015
    Basque-style chistorra sausage served in a soft potato roll and topped with aioli and house made puquillo mostardo
  • Cindy
    Cindy6월 1, 2014
    Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!
  • Marina B.사용자 이미지의 하트 아이콘
    Marina B.4월 25, 2014
    10회 이상 방문함
    Must try the huertas (huevos) rotos! And get the tinto de verano to drink! All the passed pintxos are amazing and the best tortilla espanola!
  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li6월 14, 2016
    Good happy hour offers and cozy dining atmosphere. Must try the grilled octopus and pinxtos combo for $20
  • Jake S.사용자 이미지의 하트 아이콘
    Jake S1월 3, 2018
    10회 이상 방문함
    The menu is inventive and every changing; try the tasting menu.
  • Elysia M.사용자 이미지의 하트 아이콘
    Elysia Mann1월 21, 2015
    $1 pintxos Tuesday- great for a date or just a chill night of eating two-bite plates. Good bar and bartender (hi Matt) too.
  • Nikki B.
    Nikki Bogopolskaya8월 6, 2014
    On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
  • julia t.사용자 이미지의 하트 아이콘
    julia t3월 22, 2015
    Cider meh and no liquor but tasty wines and interesting large format. Delicious chicken and salad, and their additional passed amuse was a nice surprise.
  • Kate F.
    Kate Furman12월 24, 2015
    No more dollar pintxos on Tuesdays now that they switched to a service-included menu. Half off pintxos at the bar everyday 530 to 730 pm, don't forget to ask about the secret menu hotdog.
  • Darls사용자 이미지의 하트 아이콘
    Darls9월 27, 2014
    Menú del dia was great- we practically licked our plates. Only wish that the portions were slightly larger, but overall pretty amazing.
  • Ryan D.
    Ryan Drushel4월 20, 2014
    Las Raciones are amazing - try the Sardines and the Huevos Rotos! Both do flavorful! The Passed Pintxos are great too!
  • Paola C.사용자 이미지의 하트 아이콘
    Paola Conery4월 13, 2014
    10회 이상 방문함
    The tortilla is delicious and unique, can't do wrong with any of the passed pintxos, and don't skip that kalimotxo! Love this place.
  • jiresell사용자 이미지의 하트 아이콘
    jiresell12월 29, 2015
    Came here for cocktails and some small bites. Hot dog with housemade sausage and grilled octopus were delicious!
  • Emily K.사용자 이미지의 하트 아이콘
    Emily K.5월 13, 2015
    Always reliable for a slightly boozy evening with good food. Get ALL of the desserts.
  • Geoffrey G.사용자 이미지의 하트 아이콘
    Geoffrey Gund5월 30, 2014
    10회 이상 방문함
    The Huertas Rotos, Tortilla Española, and Setas are standout Raciones, though most are very good. Try the house-made vermouth.
  • Caroline
    Caroline3월 14, 2016
    Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe
  • Alan M.사용자 이미지의 하트 아이콘
    Alan Mooiman5월 21, 2019
    5회 이상 방문함
    Happy hour has ridiculously cheap food and house made vermouth!
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