Jen Martin

"The food is sensational - the menu changes seasonably. Pro tip: come for lunch (Wed-Sat only 12-2:30) and sit at the open bar area to watch your food prepared in front of you. It’s a show!"

"I really wanted to like this spot, but the service was non-existent and the food mediocre. The only saving grace were the drinks. Pro tip: drive down the road to Senor Chilies."

"Aesthetically it’s nice but it feels more like a summer venue. The menu is German forward and while the food was decent we were distracted by the fruit flies swarming around our heads."

"This place is very old. While they tried to mask it w/some paint & updates, if you peel back the layers it’s drab, sad & uncomfortable. The bedding is stiff, furniture outdated & lighting is awful."

"While this place is a tad outdated, it’s very tranquil & welcoming. All the technicians (especially Tracy) are meticulous, gentle and careful. I appreciate the attentiveness & detailed work. Stop in!"

"The food is slightly above average if it arrives hot. On two occasions our meals (pizza & pasta) were cold. The service, especially behind the bar is struggling. They are slow and unorganized."