San Sebastian
zaporejai is one of San Sebastian.

1. zaporejai

정육점 · Parte Vieja · 3개의 팁과 리뷰

LufthansaLufthansa: The specialty at this delicatessen is ibérico ham. The higher the price, the more acorns the Iberian pigs got to eat. More tips about San Sebastian in the digital LH Magazin www.lufthansa.com/magazin. 자세히 보기

Essencia Wine Bar and Store is one of San Sebastian.

2. Essencia Wine Bar and Store

7.6
C.e Zabaleta, 53, San Sebastián, 바스크 지방
고급 술집 · Gros · 3개의 팁과 리뷰

Juan P.Juan Pardo: Best place in town for drink amazing wines. Food is excellent too. Nice people and really fine service

La Cuchara de San Telmo is one of San Sebastian.

3. La Cuchara de San Telmo

8.5
C/ 31 de Agosto, 28, San Sebastián, 바스크 지방
타파스 전문점 · Parte Vieja · 250개의 팁과 리뷰

Grace J.Grace Jones: Food was amazing! Every dish was 👌🏼but especially the pork. No reservations so had to wait a little for a table but it was so worth it. Going back a second time!

Borda Berri is one of San Sebastian.

4. Borda Berri

9.0
C. Fermín Calbetón, 12, San Sebastián, 바스크 지방
타파스 전문점 · Parte Vieja · 188개의 팁과 리뷰

Shannon L.Shannon Low: Amazing crispy fatty pig's ears, squid ink ravioli, very tender veal cheeks and pork rib kebab. Cod tripe a bit too rich for me, entrecote a bit tough. Risotto so-so. But overall tasty and affordable.

Bar Nestor is one of San Sebastian.

5. Bar Nestor

8.8
Calle pescaderia, 11, BAJO, San Sebastián, 바스크 지방
· Parte Vieja · 96개의 팁과 리뷰

vanvan: Get in line at 7 and put your name in for a tortilla!!

Bar Nestor is one of San Sebastian.

6. Bar Nestor

8.8
Calle pescaderia, 11, BAJO, San Sebastián, 바스크 지방
· Parte Vieja · 96개의 팁과 리뷰

Felix L.Felix Lu: The best steak un town. Nestor is a really cool guy who loves making food for his guests. The Bar is very nice and they have good beer. Also the tortilla is the best I have ever tried. 👍🏻

Restaurante Rekondo is one of San Sebastian.

7. Restaurante Rekondo

8.3
Paseo de Igeldo, 57, BAJO;VILLA MAROTOME, San Sebastián, 바스크 지방
스페인 음식점 · 36개의 팁과 리뷰

sebseb: Exceptional wine list, bread and food options. Great service. Go here for lunch. Clams are exquisite.

Gelatería Boulevard is one of San Sebastian.

8. Gelatería Boulevard

8.1
Av. Zurriola 1 (Paseo de Jesús María de Leizaola), San Sebastián, 바스크 지방
아이스크림 가게 · Gros · 10개의 팁과 리뷰
Bar La Viña is one of San Sebastian.

9. Bar La Viña

8.9
31 de Agosto, 3, San Sebastián, 바스크 지방
타파스 전문점 · Parte Vieja · 176개의 팁과 리뷰

Kayleigh H.Kayleigh Harrington: Get a slice of cheesecake (tarta de queso) and an espresso. Nice sunny table to stand at outside in the afternoon.

Atari Gastroteka is one of San Sebastian.

10. Atari Gastroteka

9.1
C. Mayor, 18 (C. 31 de Agosto), San Sebastián, 바스크 지방
타파스 전문점 · Parte Vieja · 205개의 팁과 리뷰

VivianaViviana: Foie gras & French toast are soooo good!!!

Bar La Viña is one of San Sebastian.

11. Bar La Viña

8.9
31 de Agosto, 3, San Sebastián, 바스크 지방
타파스 전문점 · Parte Vieja · 176개의 팁과 리뷰

Simon P.Simon Pearson: The most beautiful, tangy, soft, beautiful, moreish cheesecake Of. All. Time. If you don't order it you are a giant eejit.

Bodegón Alejandro is one of San Sebastian.

12. Bodegón Alejandro

8.2
C. Fermín Calbetón, 4, San Sebastián, 바스크 지방
스페인 음식점 · Parte Vieja · 38개의 팁과 리뷰

Phil N.Phil Nom: Weekday market lunch EUR17.60 for 3 courses is robbery for superb food. Do it!!!

13. Xixario Asador

7.5
지중해 음식점 · 5개의 팁과 리뷰

Maria P.Maria Perez de Arrilucea: El mejor Besugo. También hay rape, chuletón y otras delicias. De postre sorbete de limón al cava y tejas de Tolosa. Terraza exterior para comer en verano.

Guggenheim Museum Bilbao is one of San Sebastian.

14. Guggenheim Museum Bilbao

8.9
Av. Abandoibarra, 2, 빌바오, 바스크 지방
미술관 · Abando · 356개의 팁과 리뷰
Mirador de Artxanda is one of San Sebastian.

15. Mirador de Artxanda

8.9
Enekuri-Artxanda Errepidea, 빌바오, 바스크 지방
전망대 · Uribarri · 20개의 팁과 리뷰
Txakoli Simon is one of San Sebastian.

16. Txakoli Simon

8.7
Camino San Roque, 89, 빌바오, 바스크 지방
스페인 음식점 · 41개의 팁과 리뷰

Behrad EatsBehrad Eats: Sip on some of their tasty Txakoli and feast on a kilogram or two of Chuleta a la Brasa delivered seared-rare with a personal grill to finish off as you please. Absolutely spectacular!