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Noah Weiss10월 14, 2014The apple desert was the winner, with the wood-smoke ice cream. The rest of the top chef winner's dishes were inventive and tasty, especially the "corn" with nori Doritos. Fancy cocktails, too.
Wendy E.D.1월 10, 2016Ink was an unforgettable experience: the service was a perfectly coordinated dance, the plates were a piece of art and the taste was beyond what my tastebuds have ever experienced! Must in LA.
Los Angeles Times6월 6, 2013Michael Voltaggio agonizes over every gram of sea-bean chimichurri on the beef tartare, every plate of potato charcoal with crème fraîche and every scoop of wood-smoke ice cream that leaves the line. 자세히 보기
Wael Hazzazi9월 5, 2014Menu changes constantly, from this menu my favorite orders were wild salmon, egg yolk gnocchi, corn & wagyu beef cheek. Skip the desserts, didn't like any of them. Rhubarb cream soda is very good.
Michiko Forte4월 7, 2013Egg yolk gnocchi with yummy hen of woods was excellent! Octopus texture was perfect!! Lamb Neck tasted like nachos!! Dessert was beautiful. My sweet tooth was satisfied! Such bold, inventive flavors!!
Ryan Woolridge6월 19, 2013Great food and great atmosphere., lamb neck and short ribs were out of this world and so was the apple desert. Also got to meet Michael Voltaggio after dinner guy was super chill.
Ryan Buenaventura8월 25, 2013One of the best meals I've had in LA. The menu is an endless collection of clever dishes with creations like buratta ice cream, puffed tendon and mountain yam ice cream.
- Lindsay C5월 27, 2016Top Chef winner Michael Voltaggio serves up delicious modern American cuisine. The scallops, octopus, and avocado toast with albacore are amazing! The staff is friendly and accommodating. Incredible!
Kevin Chupka4월 25, 2016Everything here was amazing. The Cacio e Pepe will go down as a top 10 dish for me. The charcoal potatoes were rocking and the octopus with squid ink pasta shells rivaled the Cacio e Pepe.
Global Highlander11월 24, 2014The egg yolk gnocchi was great, as was the lollipop kale. They use comically small beer glasses. This is a good restaurant with quite a unique menu.
Greg Davidson5월 28, 2013Has to be one of my favorite meals of my life. I have been to Daniel, I have been to State Bird Provisions and this is the perfect combination of the two. Get the gnocchi, lambs neck, octopus. BOOM!
the best of: 1) salt & charcoal potatoes with housemade sour cream & black vinegar. one of the best things i've ever eaten. 2) wild salmon with tomato jam, dashi aioli & yucca. indescribably perfect.
Los Angeles1월 8, 2014Definitely try the egg yolk gnocchi. The gnocchi’s creaminess is contrasted by the crispness of the Hen of the Woods mushrooms with its savoriness punctuated by the mushroom brown butter.
Aari1월 11, 2013Great service. Delicious food. The egg yolk gnocchi is superb. Octopus is so great. But the standout was the apple dessert with creme caramel and wood burnt ice cream (somehow it tastes like bacon)- Los Angeles Times8월 3, 2014Michael Voltaggio is as obsessed with that potato polenta with bone marrow in front of you as you have ever been with anything in your life. 자세히 보기
Amelie B7월 1, 2014Wonderful food and cocktails. Could not get enough of the egg yolk gnocchi, oysters and beef / hamachi tartares. U can t go wrong. Just go and start with the mezcal cocktail
Connie Chiu10월 30, 2016Highlights: foie gras waffle, lamb belly (MUST GET), egg yolk gnocchi, salt charcoal potato (surprisingly good), apple dessert. Skip the watermelon pretending to be a tomato.
Sharon I4월 30, 2013The food is impeccable. Try the egg yolk gnocchi & suckling pig! Absolutely unparalleled service & attention to detail. I have never felt so well cared for in a restaurant...ever! Oh & the sweet peas!
Meg Farmer1월 17, 2015Loud & trendy atmosphere. Come if you're looking to try new flavors. Winners: lollipop kale & pig ears, wagyu beef cheek, bone marrow polenta, gnocchi. Loser: beef taretare. I'd def return.
@JaumePrimero3월 3, 2013Holy moses I am in love with the Bahn Mi here. You can smell the magic a block away! Tip: afterwards pop in next door at Sweet Lady Jane bakery if you want some sweet decadence.
Sabina B.12월 28, 2016Pro tip: just ask the staff for recommendations because you'll have a hard time deciding. But really, everything here is so good I would eat it off the floor
Travel + Leisure9월 21, 2012Top Chef winner Michael Voltaggio’s arty penchant for molecular gastronomy doesn’t distract from triumphs such as egg-yolk gnocchi, but it does make Ink as serious as its sexy, all-gray space.
Julian Nam12월 13, 2014First 2 times, it was great. The 3rd time though, everything was too salty. And this was the only time that I didn't see Voltaggio in the kitchen. Coincidence? My favorites: octopus & gnocchi.
Akiko I10월 25, 2013Very creative, innovative, thoughtful and tasty tapas w molecule gastronomy. It reminds of Japanese cuisine. Great drinks, foods and desserts. I love this place! Best tapas in LA!
Katie Exton6월 28, 2016Amazing food, interesting ingredients that worked so well. Loved the scallops, corn and watermelon pretending to be a tomato
Katrina6월 29, 2014Must order the Oysters, Salmon, salt and charcoal potatoes, Polenta,hamachi, pork shoulder, beef cheeks and the corn dishes. Absolutely beyond amazing!!!
Cheryl Nguyen6월 28, 2013The mountain yam with caramelized white chocolate popcorn and coconut dessert is one of the best things I've ever had. Silky sweet creamy mouthful of heaven with layers of flavor
Valerie Brown6월 21, 2012Extremely impressive from a beloved Top Chef. Order the mind-blowing snap peas blessed with liquid nitrogen for the perfect temperature, Halibut, didn't love the apple dessert - gastronomy overload.
James Lee5월 30, 2014order everything seriously... notable items little gem salad, hamachi, branzino, lamb belly, and beef cheeks.
Sean Besser2월 4, 2013Michael Voltagio is widely considered the best Top Chef winner of all the Top Chefs and he doesn't disappoint at his place. Presentation and creativity is truly impressive.
Thomas Colton7월 11, 2015This place is a great introduction to molecular gastronomy without all of the pretension that usually comes with it. Just make sure your parents are footing the bill...- Cheryl Nguyen6월 28, 2013The hamachi with citrus kosho smoked buttermilk tree tomato and Oaxacan cheese is a delicate balance between savory and tart. Beautiful
Leave room for dessert...... the Hay Ice Cream with Lemon Verbena, Baked Meringue, Katafi...... It is ridiculously great! I think even Chef Jordan Kahn would like it!
Stacy Ong1월 31, 2015Order the small dishes and skip the big dishes so that you have more variety. I've discovered straw mushroom and it taste like meat. BTW service is excellent.
Jennifer Smith4월 1, 2016The oysters and beef tartar were amazing. But most of the menu is an acquired taste. Always good to try it at least once!
Talia10월 16, 2014Interesting, experimental kitchen. The charcoal potatoes were fun to eat. Loved the fish dishes. My dining companions thought the beef cheeks were weird, and too rich
The Daily Meal3월 7, 2012There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! 자세히 보기
Nicole Kasten8월 30, 2015Small plates good for sharing. Attentive staff. Creative cocktails. The corn and potato polenta were amazing. Beer list needs improvement.- Cheryl Nguyen6월 28, 2013The beef short ribs with radish noodles puffed tendon and pho broth is absolutely to die for!! Perfectly cooked melt in your mouth savory!!!
Veronica Belmont8월 11, 2014So many great small plates to try! The corn (corn, housemade doritos, nori, green onion) was a table favorite for sure!
Lisa Yahr9월 8, 2013Try as many things as you can. All amazing. The cauliflower chips that come with the branzino will make a veggie lover out of anyone!
Probably the best restaurant in LA right now (check the date of this tip). Upscale casual environment with creative & excellent food. Enjoy.
Rebecca Rahmanian1월 31, 2015Get a bunch of small plates and share. Beef tartar, little gems, oysters, scallops and apple desert are all a must!
Monica Desai10월 15, 2014The dishes are inventive and delicious, the vibe cool yet understated. Make sure to try the corn and the apple/burnt wood ice cream dessert!
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"It's not on the menu, they make a great Old-Fashioned (rye). The cucumber foam tequila-based drink. Save me a spot at the bar. Thank you."
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Gemma Kang - 8.6
"The original mojito is a must have! And Kiki rocks."
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