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개인정보 보호정책이용 약관이 업데이트되었습니다. 2019년 9월 30일부터 새로운 정책이 시행됩니다. 2019년 9월 30일 이후에 당사의 서비스를 사용하시면 새로운 정책과 이용 약관에 동의하는 것으로 간주됩니다.
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Jeepney Filipino Gastropub

Jeepney Filipino Gastropub

필리핀 음식점$$$$
East Village, 뉴욕
저장
공유
8.5/10
786
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  • Stars
  • Stars
    Time Out New YorkNew York Post의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • New York Post
  • Tips
    Susan L.
    "must get the pork belly and sausage (소시지)."(Tips 6개)
    Noneya
    "The arroz (백반) caldo is the perfect comfort food."(Tips 26개)
    7th.List
    "squid ink & shrimp (새우) romesco with calamari"(Tips 8개)
    Eliza C.
    "The chicken (닭), green papaya soup in a coconut is amazing."(Tips 5개)
Tips and Reviews icon169 팁 및 리뷰
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  • Gothamist
    Gothamist2월 22, 2017
    It's the best place to finally earn bragging rights for trying the balut, or digging into the spicy Bicol Express pork stew simmered with coconut milk, shrimp paste, and plenty of long chiles. 자세히 보기
    좋아요 - Jun 27
  • Tommy C.heart icon on user image
    Tommy Chen8월 10, 2016
    Great atmosphere, friendly staff, and delicious food! Can get busy during dinner, especially on weekends. The choir burger is a must try. Kamayan night is a lot of fun if you're a party of 4 (min).
    좋아요 - 2주 전
  • Cecilia W.heart icon on user image
    Get the garlic rice instead of plain. It's worth the extra $. Kamayan (eating with hands-no utensils) is $45/person (as of July 2014), 4 people minimum, choose 2 apps & 3 ulam (entrées). Thumbs up 👍
    좋아요 - Aug 6
  • Cole K.heart icon on user image
    Count me as another staunch advocate for the Chori Burger. The fries are kinda interesting at first, but not my favorite. Doesn’t matter. Come solo on a weeknight and sit at the bar, and feel good.
    좋아요 - Jul 30
  • Marion V.heart icon on user image
    Marion Vincent2월 6, 2014
    Kamayan night is a must! Prix fixe for min 4p, book ahead.Party gets 2 apps, 3 entrees, rice, salad, longanisa and dessert. Fair warning, this is family style, served on banana leaves, no utensils!FUN
  • New York Post
    New York Post1월 28, 2015
    On Wednesdays and Thursdays you can reserve a spot for their kamayan dinners, where you'll eat a king’s bounty of Filipino dishes like chicharron, longanisa sausage, and ribs served on banana leaves. 자세히 보기
  • Mike W.heart icon on user image
    Mike Winston1월 30, 2014
    All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! 자세히 보기
  • Heather T.heart icon on user image
    Heather T10월 18, 2013
    10/10 We came with no res. on a kamayan night, but the staff was so accommodating and sat us at the bar (full menu available). Sabrina, the bartender, was a joy to meet- super knowledgeable + friendly
  • Umair Z.heart icon on user image
    Umair Zia5월 31, 2015
    The Chori Burger: TIME OUT just gave it the Best Burger in NYC. It was delicious but not the best. Whitman's, Brindle Room, and even Shake Shack provide a more satisfying mouth-splosion.
  • Mary H.heart icon on user image
    Mary H.4월 5, 2015
    Banana ketchup glazed spare ribs were tender, great flavor and a little kick. We ordered the special, deep fried snapper and it was delicious. Garlic rice- you can never go wrong.
  • Dheart icon on user image
    D2월 6, 2016
    Kamayan dinner! Apps:Chicharon bulalak, lumpiang Shanghai. Entrees:Adobong hipon, Na manok, Bicol express & Garlic rice! $56pp weekend price. After 3beers, 2sodas, tax & tip $85pp. Costly but delish!
  • Dan F.heart icon on user image
    Dan Fleishaker3월 2, 2017
    Truly insane and delicious experience eating with your hands with your friends. Chicken with peanut sauce, head-on shrimp, mussels, pork ribs, sausage, bok choy over rice A+
  • 7th.List
    7th.List12월 8, 2012
    When you get there do not forget...Pancit Malabok Negra - palabok noodles in squid ink & shrimp romesco with calamari, oysters, scallops, baby octopus, tinapa, hard boiled farm & chicharron 자세히 보기
  • First We Feast
    First We Feast8월 3, 2014
    Mix the Katipunan dishes with some of Jeepney’s Pinoy gastropub standbys, like Manila clams blasted with lemongrass and garlic or the pork-and-beef-blood stew known as dinuguan. 자세히 보기
  • Harry R.heart icon on user image
    Harry Raymond2월 10, 2016
    Kamayan night is awesome experience for big groups. Bone marrow, sausage, garlic rice served on table of leaves.
  • Ted G.heart icon on user image
    Ted G9월 6, 2013
    I loved this place - for main meal I had the wonderful Chori Burger!! They don't have a liquor license as of now so bring your own "water" bottle to mix with your fruit drinks. I will be back!!
  • Esther F.heart icon on user image
    Sit in the garden on a nice night. You feel like you are on vacation! I don't care for sweet cocktails, but the tropical drinks were surprisingly delicious. Great for dinner with the girls or mom!
  • Celena C.heart icon on user image
    Celena Chan7월 27, 2015
    Come for kamayan night! The hands eating feast. Reservations made online and at least a few days ahead. It's a great, tasty memorable event with friends.
  • SpikeyJay
    SpikeyJay2월 14, 2013
    Ate in the back room kamayan style w/a party. Food was great (rice a bit hard though). Only complaint is $35pp prix fix for back room! I know us Filipinos can be crazy, but that's a little absurd!
  • Indulgent Eats
    Indulgent Eats6월 13, 2016
    This laidback Filipino spot is great for boozy outdoor brunch in their backyard patio with unlimited mimosas. Their Filipino breakfast plates and egg-topped Chori burger are the perfect hangover cure
  • Raphael L.heart icon on user image
    This place is the absolute bomb. The ribs, the burger, the whole fish - order it all. Great service, unpretentious guests. This place is fantastic. The burger with the egg might be NYs finest.
  • Time Out New York
    Time Out New York8월 8, 2013
    The Chori Burger is delightfully messy: Jufran (a spicy Filipino ketchup made with mashed bananas) and Kewpie mayo (a Japanese version with umami-boosting MSG) drips over the charred half-pounder. 자세히 보기
  • Ernesto G.heart icon on user image
    Ernesto Gutierrez11월 12, 2017
    Not for the faint of heart or fit minded. Fried food galore. Come with a group of 6 and go nuts ordering from the menu. Highlights: garlic rice, ribs, beef spring rolls, bone marrow, fried fish
  • Christine Y.
    Christine Y.4월 30, 2013
    My new go to spot for Filipino food in the East Village. Bar in the front and seating in the back. They're opening their garden in May. Check out the raunchy picture in the back. :X
  • Valerie S.heart icon on user image
    Valerie S6월 16
    Bring a group for a delicious Filipino table spread. No utensils. Everything is delicious but stand out items include the ribs and the sausage!
  • amNewYork
    amNewYork8월 4, 2014
    he Chori burger patty is made up of two layers: beef and sweet longanisa, which is a blend of pork and 10 other ingredients (mostly spices). 자세히 보기
  • Aileen C.
    Aileen Chu2월 2, 2013
    The specials were amazing .... Giant adobo shrimp and blue crabs ... Regular menu items of tamale and pork shoulders a must! Definitely coming back soon to try out the rest of the menu.
  • Kasey M.heart icon on user image
    Kasey Ma2월 16, 2015
    Wtf. What.How did I not discover this place sooner.Amazing Filippino food, funny manager, & great bartender. Get the bone marrow, crab fat fried rice w spam, diniguan, cheese icecream, ube milkshake!
  • .heart icon on user image
    .10월 20, 2012
    Loved the Jeprox Salad, Bicol Express & the Pancit Malabok Negra. For dessert, try the Cascaron. The service was top notch. Our server, Natalie, was always attentive. Definitely coming back!
  • Aniruddha M.heart icon on user image
    Aniruddha Mandke1월 29, 2015
    Small but exceptional place. Fantastic atmosphere. Hard to get a place on weekends. You could always look for empty bar stools and squeeze in. Staff is warm and courteous - they know the food.
  • Ms H.
    Ms Helene12월 28, 2015
    Rice noodles with shrimp, calamari and pork skin $15 and garlic rice with a fried egg on side. Douse liberally with chilli vinegar. Skip adobo shrimp $17 for 5 over cooked pieces.
  • Lisa Z.
    Lisa Z10월 4, 2013
    5회 이상 방문함
    Bicol Express pork shoulder is fanned out, marinated in chilies and spices, rolled up again, and slow cooked for 6 hours with amazeballs coconut sambal, everything sauce. Mind. Blown
  • Mara L.heart icon on user image
    Mara Lecocq10월 10, 2014
    I had a corned beef sinigang which is an unexpected mix of 2 really popular Filipino dishes and it was really good!
  • Jwow
    Jwow11월 16, 2014
    Amazing tiki drinks and Filipino food to go along with them. If you like garlic, then the garlic rice is a must!
  • Cassidyheart icon on user image
    Cassidy3월 21, 2013
    Staff couldn't be nicer. Bicol, pancit malabok negra, and garlic rice are great, but the champorado & jeprox takes the cake. Don't be scared - you want dried fish in your chocolate pudding, promise.
  • Cat A.heart icon on user image
    Cat Ang9월 1, 2013
    5회 이상 방문함
    Great for brunch - Bicol Benedict and any of the silogs, but also save room for their shakes - avocado and ube are our faves. Next up - Kamayan Night.
  • Eliza C.heart icon on user image
    Eliza Chang2월 20, 2014
    The chicken, green papaya soup in a coconut is amazing. Subtly sweet and savory; the broth-soaked coconut meat at the end is a mouthwatering treat.
  • Jenn H.heart icon on user image
    Jenn H1월 30, 2014
    Kamayan night was the best experience of my life. Food was phenomenal, waitress was an absolute gem. I'm floored and relieved at how cool NY remains.
  • Tony C.
    Tony Changho10월 14, 2012
    Have the cascaron for dessert--glutinous rice flour doughtnuts filled with jackfruit, ube, or chocolate. Then wash them down with the nutty Cubao X beer cocktail. Mabuhay!
  • Tingheart icon on user image
    Ting2월 22, 2015
    Huge portions, good atmosphere, great cocktails! Banana ketchup ribs, lumpia, and sisig tacos were crowd pleasers. I was not impressed with the chori burger or short rib stew which were overcooked.
  • Jakob R.
    Jakob Rydén7월 12, 2016
    Cocktails are nice and cool, but the tapas are divine. Patio was roomy enough with a nice ambience. Not at all formal. Well worth a visit!
  • Kayleigh H.heart icon on user image
    Kayleigh Harrington5월 11, 2017
    The pinay colada will instantly transport you from NYC to a Filipino paradise 🍍 don't miss their back garden.
  • Eileenheart icon on user image
    Eileen7월 23, 2017
    If you do Kamayan night, definitely get the banana ketchup ribs. I also liked the bicol express (the sauce was the best part) and adobong hipon (shrimp). Skip the kare kare chicken. Bland and boring
  • Jillian N.
    Jillian Nichols10월 1, 2014
    If the fried chicken with a fried egg slathered in peanut gravy is available, you should probably get it.
  • Cynthia L.heart icon on user image
    Cynthia Lin10월 13, 2016
    Do the kamayan dinner experience! Staff is super friendly, kamayan is a ton of food! Garlic and coconut rice is legit
  • Chris S.
    Chris Steele11월 10, 2014
    The banana barbecue ribs are one of the best things to happen to the fruit since Foster got ambitious back in the day. Also loved the whole market fish.
  • Kristine F.heart icon on user image
    Kristine Fernandez10월 16, 2014
    Kamayan definitely! It's fun to share food with you family and friends while eating with you hands barbarian style Lol! Definitely will come back and try other food in the menu
  • Louie C.
    Louie Cu7월 24, 2013
    A little pricey is you're a solo eater. Massive serving size though. Had pork sinigang. Taste was slightly compromised and lacks the kick! Can be improved with more tamarind broth & less onions.
  • Catie C.heart icon on user image
    Catie Cat12월 1, 2014
    Make sure you leave time to eat, converse, digest and eat more. Generous portions! Book a table ahead of time for larger groups.
  • Tanya R.heart icon on user image
    Tanya Rojas5월 31, 2015
    Great food, great service. Try the pancit, and whatever alcoholic beverage has the avocado in it. Both were excellent.
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