Jeju Noodle Bar

Jeju Noodle Bar

한식당국수 전문점$$$$
West Village, 뉴욕
저장
공유
8.1/10
282
평가
  • Tips
    Yaz S.
    "Get the toro appetizer (에피타이저) and So Ramyun - so much flavor 🍜"(Tips 8개)
    Hector
    "Get the prime rib eye, chicken (닭) wings, and toro before the ramyun."(Tips 7개)
    Missy M.
    "I loved the chicken wings (윙) and tomato tuna apps."(Tips 7개)
    Christina C.
    "Friendly staff, kinda pricey vs.other japanese ramen (라멘) spots"(Tips 17개)
팁 및 리뷰 아이콘56 팁 및 리뷰
필터:
  • 에피타이저
  • 라멘
  • 타르트
사용자 아이콘
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  • Eater
    Eater1월 18, 2018
    Go Ramyun: Amazing bowls that feature garlicky brisket in a veal broth, while another is tart and slightly sweet, with a broth something like a chigae and thick slabs of pork belly. 자세히 보기
    좋아요 - Feb 16
  • Eater
    Eater10월 25, 2018
    Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt. 자세히 보기
  • Eater
    Eater12월 21, 2017
    Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. 자세히 보기
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang1월 28, 2022
    One of the best meals in town. A menu so consistently good it’s hard not to order, be completely delighted, yet still pine as other delicious things pass by. The fried chicken or ribs are a can’t miss
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin1월 9, 2018
    Ramen is good, korean styled. The pork buns were tasty, had a diff taste than typical pork buns. Didn't love all the lettuce in the ramen. Friendly staff, kinda pricey vs.other japanese ramen spots
  • Okja K.사용자 이미지의 하트 아이콘
    Okja Kim8월 7, 2018
    Food was fantastic, very innovative, great combination of taste, texture, art. Nicely designed space with a professional staffs. Either you are resident or visitor, you must visit 'Jeju Noodle Bar'.
  • Paula B.
    Paula Buzzo7월 3, 2018
    Really enjoyed this place, to start with the attendance, everybody is so friendly... the food was fantastic. Order Ssam Buns as appetizer and then So-Ramyun.
  • Missy M.
    Missy Mackey8월 6, 2020
    I loved the chicken wings and tomato tuna apps. I got the family ramyum which was delicate and tasty and my bf got the gochu which was spicier, I liked both!
  • Joseph L.사용자 이미지의 하트 아이콘
    Joseph Le1월 22, 2018
    Not just another angle on ramen - this is RAMYUN! The So Ramyun is amazing. Broth is rich and flavorful and the brisket and wagyu is so tender.
  • Jon C.
    Jon Chen2월 16, 2019
    Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
  • Lindsey K.사용자 이미지의 하트 아이콘
    Lindsey Kim12월 13, 2017
    Get the gochu ramyun and add a soy marinated egg! You can skip the ssam buns
  • Hector사용자 이미지의 하트 아이콘
    Hector2월 4, 2019
    Get the prime rib eye, chicken wings, and toro before the ramyun. Really delicious food and great service. Really earned that Michelin star
  • Flora C.사용자 이미지의 하트 아이콘
    Flora Cheng9월 22, 2017
    The fish coop was light and delicious! The pork belly was tender and not too fatty.
  • Ian C.사용자 이미지의 하트 아이콘
    Ian Chee7월 27, 2021
    The Toro Ssam Bap is the bestseller; it’s a party in your mouth!
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.3월 20, 2019
    That was outstanding- delicious So ramyun, the brisket was tender, the broth rich and tasty.
  • Prins P.사용자 이미지의 하트 아이콘
    Prins Polo11월 12, 2020
    The toro appetizer ($100) was very good. Family ramyun good but not outstanding. Truffle bibim myun too rich, creamy and overwhelming.
  • Jessica S.사용자 이미지의 하트 아이콘
    Jessica Shim3월 28, 2018
    Loved the toro ssam bap & so-ramen! But can’t really go wrong with any of the appetizers!
  • Simran D.사용자 이미지의 하트 아이콘
    Simran Dass5월 15, 2023
    The toro ssam bap was amazing!! But a bit pricey. I also really enjoyed the ramen. I would come back for sure
  • Jessica d.사용자 이미지의 하트 아이콘
    Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin1월 9, 2023
    Intense flavors. They’re known for their caviar uni appetizer, but best dish was the mushroom ramen
  • Jonathan C.
    Jonathan Cornell11월 4, 2017
    A little pricey for the West Village but delicious Korean style ramen just the same. Order the slightly spicy pork (KoChuJang Bokum)
  • Chez O.사용자 이미지의 하트 아이콘
    Chez Ong10월 15, 2017
    Had the fish coop. It's a good light bowl of soup. Not filling if you're hungry though. The space is nice too. The edamame is worth trying. Chicken wings are meh.
  • WEI W.사용자 이미지의 하트 아이콘
    WEI WEI10월 25, 2017
    5회 이상 방문함
    Great noodle. Appetizers fancier than expected. They don’t usually do takeout though so better not order takeout there.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Chao5월 23, 2019
    Wagyu noodle isn't worth the price point. Delicious yes but not 40 dollar delicious.
  • Sierra N.사용자 이미지의 하트 아이콘
    Sierra Noel7월 26, 2021
    The ribs appetizer are yum but the noodles were just okay. Not worth the price. Tried the original and the wagyu ramyum. Service like any other restaurant. Good but not worth the Michelin star
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Boggs7월 7, 2019
    Share some black edamame to start. Then get the flavorful and filling gochu ramen.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 1, 2019
    Korean style ramen. Wings are decent but overhyped. The wagyu ramen is super rich but pretty delicious with really high quality meat
  • James A.사용자 이미지의 하트 아이콘
    James Alexander8월 5, 2018
    Creamy Korean broth. Exotic combinations. Pricey and totally worth it. Clean, modern design inside.
  • Lily
    Lily12월 14, 2017
    NYT ** (2017): "Pyunche saladcucumber kimchissam bunshwe dup bap; soon du bu; gochu ramyunFish Coop; so ramyun."
  • Yaz S.사용자 이미지의 하트 아이콘
    Yaz S8월 10, 2019
    Get the toro appetizer and So Ramyun - so much flavor 🍜
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rocchio2월 3, 2020
    Gochu ramen was a solid ramen! Soy marinated soft boiled egg was mediocre. Get the poached instead if you’re adding an egg.
  • Akshay G.사용자 이미지의 하트 아이콘
    Akshay G6월 29, 2019
    Gochu ramen with a poached egg is the way to go. Great wings as well.
  • Aaron
    Aaron1월 7, 2020
    Recommended DishesPyunche salad; cucumber kimchi; ssam buns; hwe dup bap; soon du bu; gochu ramyun; Fish Coop; so ramyun.
  • Hien L.사용자 이미지의 하트 아이콘
    Hien Ly8월 12, 2021
    Everything was simply divine.
  • Hien L.사용자 이미지의 하트 아이콘
    Hien Ly8월 12, 2021
    Fried chicken with caviar? Yes please!
  • Keren A.사용자 이미지의 하트 아이콘
    Keren Atzlan6월 3, 2021
    Toro app, app that starts with a G, the squid. Just all the apps. Blown away. Mains are great too, but more traditional
  • ginnnnnnny .사용자 이미지의 하트 아이콘
    ginnnnnnny 🦀10월 26, 2019
    Rich and creamy without nauseating. Very refreshing appetizer. Definitely recommend!
  • Nicholas D.
    Nicholas Doyle7월 10, 2019
    Have you ever been at Katz eating the brisket and thinking “I wish I could have this as a soup?” You’re in luck. So Ramyun is for you.
  • Melissa
    Melissa10월 9, 2017
    Buns, rice / meat appetizer, and veal ramyun were really good.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes11월 1, 2017
    Hyped up ramen joint with overrated food and enthusiastic service with a smile.
  • Vivian
    Vivian10월 9, 2019
    The So Ramyun broth is so good!
  • Kyongil L.사용자 이미지의 하트 아이콘
    Kyongil Lee5월 10, 2018
    It's mainly a WALK-IN restaurant. They only take a limited # of reservations!
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Chung1월 23, 2019
    Korean rambunctious and everything on the pre-fixe.
  • Dina R.사용자 이미지의 하트 아이콘
    Dina Rughani11월 16, 2017
    Gochu ramyun, coop fish, and edamame
  • Colette H.사용자 이미지의 하트 아이콘
    Colette H9월 28, 2018
    Friendly, wonderful space
  • Mei T.사용자 이미지의 하트 아이콘
    Mei Tam11월 26, 2019
    Michelin star restaurant but not worth the 1 1/2 hour wait!
  • Michael D.사용자 이미지의 하트 아이콘
    Michael Dempsey11월 21, 2017
    5회 이상 방문함
    Edamame is 🔥
  • Dan E.사용자 이미지의 하트 아이콘
    Dan E10월 16, 2017
    So ramyun so good
  • Melissa L.사용자 이미지의 하트 아이콘
    Melissa Lam1월 20, 2019
    Chicken wings, squid, gochu ramen
  • Paolo B.
    Paolo Barone10월 7, 2022
    2022 Michelin Guide 1 Star
사진329 사진