The New York Times 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
"I loved the Paneer Pakoras and the Hyderabad Chicken (닭) Khorma."(Tips 15개)
"Loved the Piri-Piri Shrimp appetizer (에피타이저)."(Tips 9개)
"The Kerala Shrimp (새우) curry is amazing as is the Murg Tikka!"(Tips 9개)
"... of Indian cooking: curries (카레) and other sauces, tandoor oven, cast iron..."(Tips 10개)
188 팁 및 리뷰필터:
- 닭
- 에피타이저
- 카레
- 칵테일
- 새우
- (15 more)
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Prad Nelluru6월 18, 2017The murgh chicken biryani is one of the best I've ever had. The cooks bring out flavors that are usually hard to detect in the spices and the chicken is tender, not too soft or hard. Simply marvelous.
Sarah T.12월 27, 2015A wonderful experience, though I typically can't bring myself to pay excessive amounts of money for Indian food. Junoon did a great job on our private event, and I've had a great HH here in the lounge
Jonathan L9월 11, 2017The tasting menu is a must. I wish the dishes were more “saucey” but it’s a beautiful menu nonetheless.
Pravesh Subramanian2월 8, 2014Good tasting menu. Try the eggplant salad , very delectable ! Ambience is nice and service excellent. Take a good look at the spice room in the basement. Interesting.
Daniel Lubliner5월 25, 2018Has to be one of the best restaurants in the city. The breaded cauliflower is excellent, as is the ghost pepper chicken. The best thing, in my opinion, is the za’atar style junoon naan.
Honghui Yu8월 16, 2014This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.
Prahar Sishtla2월 9, 2016The mirchi pakoda has a very subtle spicy flavor to it. The chutneys that come with it, complement the pakoda really well. A very good appetizer.
- David2월 2, 2017I'm blown away that this restaurant doesn't have a 9.0 rating or better. Food was great! Although there may be some reticence to ethnic cuisine, the palate of the food really is great for everyone.
Rhea Datta9월 1, 2013High end-fancy-great tasting food w amazing service in NYC.Must try-lasooni gobi and nadru kofte. Pomegranate mai tai was refreshing. ABSOLUTELY divine- junoon spiced naan-worth the calorie overload:)
Chris5월 2, 2014Chipotle chicken tikka and paneer pekoras to start with nadru kofte and chicken biryani for the main course. All were excellent. Next time I'll try the brussels. Pay with Cover.
Tara Tara4월 24, 2015The desserts were amazing and the service was gracious and impeccable. Our dinner was just the thing to make me believe in the New York dining scene again. A must visit!
nora al-swailem9월 7, 2015The best Indian food in NY, order murg Tikka mirza Hasan , murg lababdar and chicken biryani :-) this portion is good for two
- Prad Nelluru6월 18, 2017For dessert, the cardamom sponge is otherworldly. It comes with a slice of khulfi (Indian ice cream). The play of textures is a delight on top of sweetness.
Adam Schrader3월 8, 2015Best dammed service of any restaurant. Had an off the menu, menu tasting. Delicious and great presentation as well, as good of presentation as Indian food can have.
Sana Currimbhoy8월 7, 2014My favorite Indian place in NYC. The design of the place is impeccable with a great ambience and the food is rich and delicious. A little on the pricy side.
AmateurConcierge9월 10, 2016Some of the best Indian food in the city. Lamb chops are fantastic but you really can't go too wrong. Beware of the cheese naan. It will lure you in
Swati Doshi11월 6, 2013Come Tuesday or Wednesday night to the bar and you will be served by the best bartender in NYC - Mike! I love the off menu cocktails - the spicy margarita and the vodka infused with cardamon!
Ting1월 2, 2016Definitely get the prix fixe if you have a big group. Food is delicious and high quality. Don't miss the desserts especially the cardamom one.
Henali2월 27, 2015Came here to try the restaurant week. A delicious flavorful experience from the bar to the restaurant. Try the Adraki Punch btw ;)
Darshan Desai12월 7, 2018What an amazing experience, from the service to the food to the cocktails! Worth every penny - and it does cost quite a few pennies!
Ruchi Gupta5월 31, 2023Go for Prefix menu - everything from appetizer to main course and dessert was just amazing! Worth the experience and loved the food. 👍
Douglas Elliman7월 17, 2014Trendy with a touch of Indian-styled décor, a refined menu and a noteworthy selection of wine. The dishes are small and perfect for sharing! We love coming here with a big group.
If you're looking for standard Indian fare, this is not the place. This is high-end stuff. The flavors and spices brought me back to my trip to India and everything was amazing!- Karen Yuen11월 21, 2015Loved the Piri-Piri Shrimp appetizer. The mushroom curry with the whole wheat naan is delicious! The lamb chops were quite fatty but still good.
Caitlin Williams5월 1, 2013Trust the bartender, especially if he's Michael. Go on a tour of off-the-menu whiskey cocktails and you'll never come back. If you're nice, he'll make you a bourbon-honey-ginger-guava slice of heaven.
Fathima Dada6월 1, 2016Dhall was amazing, naan was delicious. The mushrooms in a cream sauce was disappointing. Worth a visit if craving Indian food in NYC, my constant affliction.
Shane Antony12월 11, 2013So tips from an Indian-the lamb boti kebabs and the tandoori lamb chops are NOT good. Better dishes are the eggplant chaat (kinda), the shahi goat (really good!) and the lamb kolhapuri.- Raj S.6월 20, 2012Such a great spot. I loved the Paneer Pakoras and the Hyderabad Chicken Khorma. Their kulfi is a great way to close out the meal. Sat in the lounge area. Definitely earned their Michelin star.
Leonel Api5월 22, 2015Este es un menu exquisito en 5 pasos, en las fotos detallo la eleccion del chef. La atencion de Jose (excelente)
Best high end Indian restaurant in the city. Run by amazing people who have the utmost highest respect for food and drink. Outstanding.
HOBNOB Magazine7월 1, 2012Upscale Indian food representing all regions of India. Lighter than usual. Naan and other breads truly amazing. Fantastic choice for vegetarians, good for crowds and special occasions.
Rewan Parti11월 5, 2015They have excellent lunch thali. At $25 a piece they give you three entrees along with bread. They have both vegetarian and non vegetarian options.
Nation's Restaurant News9월 3, 2013Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. 자세히 보기
NearSay NYC7월 26, 2011Flatiron's Junoon takes Indian cuisine to the next level. This spot covers all bases of Indian cooking, from tandoor to cast-iron & open-fire-pit cooking to stone-searing. We love the Chicken Malvan.
Nikhil Varty9월 2, 2019Good food-poor attitude. Too many rules.can’t order a la carte in diningroom-every one has to order menu, if one does. Can’t order dishes from set menu-cheap restaurant in India attitude. Why the star
Gilt City2월 1, 2011Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
Chandni Pipaliya1월 13, 2019The lal mirch paneer And mirch murgh In the appetizer and the laal maas are must try
Ricky Sherrill7월 6, 2015A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.
Pratima Chauhan5월 26, 2013Best Lamb Chops you would have ever tasted! Not on menu is Crab Moily a speciality dish with an Indian twist..Chefs Fav- A must try!
honeywhatscooking.com8월 23, 2016Amazing experience at Junoon.
- Prad Nelluru6월 18, 2017The eggplant chaat is incredible. Each ingredient stands out without being overpowering.
Uptown Girl10월 18, 2014Nice, upscale place. Their naans do not match up Utsav's, but the dishes are very flavorful, with a lot of different spices which are well balanced.
Lauren Ford11월 8, 2017Such an affordable lunch special. Tasty to boot! I forget what I ate but I liked it a lot.
Michael Muse8월 16, 2014This place is fantastic, but expensive. Dont miss the Piri-Piri Shrimp, Lahsooni Gobi, and the (cherry/apricot/pistachio) Peshwari Naan.
Rebecca Yi7월 11, 2016Staff is attentive and the interior is romantic. Ate in the patiala room, but I think the regular dining area seemed cozier. Had the duck - def too salty for my taste. Naan is like heavenly clouds.
Hugh8월 30, 2011Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and...
christian svanes kolding4월 5, 2019strange experience: on one hand, the fusion of two cuisines genuinely works but the dining rooms don't - both lacking energy. the cavernous back room feels like a waiting room at an airport lounge.
Jacob Briars1월 26, 2014Come early to try a cocktail or two from star bartender Hemant Pathak. Well worth it. Junoon is an amazing experience
Safia8월 10, 2015The food was good and rich with amazing spices. I would come back..the taste is still in my mouth yum yum- Gilt City8월 17, 2011Selections from Junoon’s underground spice room enliven every dish. Each spice used is ground fresh daily—giving each masala and curry a unique pungency and aroma.
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좋아하실 만한 추가 장소:
- 8.4
"Ghughni is the best thing I've had! Also the peanut masala is amazing!"
Kunjan Punatar - 7.9
"The chai martini is amazing!"
Saniya Waghray - 8.5
"loved the snails, gunpowder dosa, uttapam, meen polichattu, lobster moilee, and shahi tukda; would skip the cauliflower next time. great drinks bangalore days, aiyo with a tamarind candy, whistle podu"
Sheen
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