Junoon

Junoon

인도 음식점$$$$
Union Square, 뉴욕
저장
공유
7.3/10
638
평가
  • 별
    The New York TimesMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • The New York Times
    • Michelin Travel & Lifestyle
  • Tips
    Raj S.
    "I loved the Paneer Pakoras and the Hyderabad Chicken (닭) Khorma."(Tips 15개)
    Karen Y.
    "Loved the Piri-Piri Shrimp appetizer (에피타이저)."(Tips 9개)
    Ankush B.
    "The Kerala Shrimp (새우) curry is amazing as is the Murg Tikka!"(Tips 9개)
    Bullfrog & Baum
    "... of Indian cooking: curries (카레) and other sauces, tandoor oven, cast iron..."(Tips 10개)
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  • Prad N.사용자 이미지의 하트 아이콘
    Prad Nelluru6월 18, 2017
    The murgh chicken biryani is one of the best I've ever had. The cooks bring out flavors that are usually hard to detect in the spices and the chicken is tender, not too soft or hard. Simply marvelous.
  • Sarah T.사용자 이미지의 하트 아이콘
    Sarah T.12월 27, 2015
    A wonderful experience, though I typically can't bring myself to pay excessive amounts of money for Indian food. Junoon did a great job on our private event, and I've had a great HH here in the lounge
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan L9월 11, 2017
    The tasting menu is a must. I wish the dishes were more “saucey” but it’s a beautiful menu nonetheless.
  • Pravesh S.
    Good tasting menu. Try the eggplant salad , very delectable ! Ambience is nice and service excellent. Take a good look at the spice room in the basement. Interesting.
  • Daniel L.
    Daniel Lubliner5월 25, 2018
    Has to be one of the best restaurants in the city. The breaded cauliflower is excellent, as is the ghost pepper chicken. The best thing, in my opinion, is the za’atar style junoon naan.
  • David사용자 이미지의 하트 아이콘
    David2월 2, 2017
    I'm blown away that this restaurant doesn't have a 9.0 rating or better. Food was great! Although there may be some reticence to ethnic cuisine, the palate of the food really is great for everyone.
  • Swati D.
    Swati Doshi11월 6, 2013
    Come Tuesday or Wednesday night to the bar and you will be served by the best bartender in NYC - Mike! I love the off menu cocktails - the spicy margarita and the vodka infused with cardamon!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge9월 10, 2016
    Some of the best Indian food in the city. Lamb chops are fantastic but you really can't go too wrong. Beware of the cheese naan. It will lure you in
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu8월 16, 2014
    This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.
  • Prahar S.사용자 이미지의 하트 아이콘
    Prahar Sishtla2월 9, 2016
    The mirchi pakoda has a very subtle spicy flavor to it. The chutneys that come with it, complement the pakoda really well. A very good appetizer.
  • Caitlin W.
    Caitlin Williams5월 1, 2013
    Trust the bartender, especially if he's Michael. Go on a tour of off-the-menu whiskey cocktails and you'll never come back. If you're nice, he'll make you a bourbon-honey-ginger-guava slice of heaven.
  • Rhea D.
    Rhea Datta9월 1, 2013
    High end-fancy-great tasting food w amazing service in NYC.Must try-lasooni gobi and nadru kofte. Pomegranate mai tai was refreshing. ABSOLUTELY divine- junoon spiced naan-worth the calorie overload:)
  • Prad N.사용자 이미지의 하트 아이콘
    Prad Nelluru6월 18, 2017
    For dessert, the cardamom sponge is otherworldly. It comes with a slice of khulfi (Indian ice cream). The play of textures is a delight on top of sweetness.
  • Tara T.
    Tara Tara4월 24, 2015
    The desserts were amazing and the service was gracious and impeccable. Our dinner was just the thing to make me believe in the New York dining scene again. A must visit!
  • Henali
    Henali2월 27, 2015
    Came here to try the restaurant week. A delicious flavorful experience from the bar to the restaurant. Try the Adraki Punch btw ;)
  • nora a.사용자 이미지의 하트 아이콘
    nora al-swailem9월 7, 2015
    The best Indian food in NY, order murg Tikka mirza Hasan , murg lababdar and chicken biryani :-) this portion is good for two
  • Chris
    Chris5월 2, 2014
    Chipotle chicken tikka and paneer pekoras to start with nadru kofte and chicken biryani for the main course. All were excellent. Next time I'll try the brussels. Pay with Cover.
  • Adam S.사용자 이미지의 하트 아이콘
    Adam Schrader3월 8, 2015
    Best dammed service of any restaurant. Had an off the menu, menu tasting. Delicious and great presentation as well, as good of presentation as Indian food can have.
  • Raj S.사용자 이미지의 하트 아이콘
    Raj S.6월 20, 2012
    Such a great spot. I loved the Paneer Pakoras and the Hyderabad Chicken Khorma. Their kulfi is a great way to close out the meal. Sat in the lounge area. Definitely earned their Michelin star.
  • Ting사용자 이미지의 하트 아이콘
    Ting1월 2, 2016
    Definitely get the prix fixe if you have a big group. Food is delicious and high quality. Don't miss the desserts especially the cardamom one.
  • Marisa E.사용자 이미지의 하트 아이콘
    Marisa Erin8월 9, 2015
    5회 이상 방문함
    If you're looking for standard Indian fare, this is not the place. This is high-end stuff. The flavors and spices brought me back to my trip to India and everything was amazing!
  • Karen Y.사용자 이미지의 하트 아이콘
    Karen Yuen11월 21, 2015
    Loved the Piri-Piri Shrimp appetizer. The mushroom curry with the whole wheat naan is delicious! The lamb chops were quite fatty but still good.
  • Darshan D.
    Darshan Desai12월 7, 2018
    What an amazing experience, from the service to the food to the cocktails! Worth every penny - and it does cost quite a few pennies!
  • Nation's Restaurant News
    Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. 자세히 보기
  • Ruchi G.사용자 이미지의 하트 아이콘
    Ruchi Gupta5월 31, 2023
    Go for Prefix menu - everything from appetizer to main course and dessert was just amazing! Worth the experience and loved the food. 👍
  • Sana C.사용자 이미지의 하트 아이콘
    Sana Currimbhoy8월 7, 2014
    My favorite Indian place in NYC. The design of the place is impeccable with a great ambience and the food is rich and delicious. A little on the pricy side.
  • Douglas Elliman
    Douglas Elliman7월 17, 2014
    Trendy with a touch of Indian-styled décor, a refined menu and a noteworthy selection of wine. The dishes are small and perfect for sharing! We love coming here with a big group.
  • Danika L.사용자 이미지의 하트 아이콘
    Danika Landers1월 30, 2018
    10회 이상 방문함
    Best high end Indian restaurant in the city. Run by amazing people who have the utmost highest respect for food and drink. Outstanding.
  • Shane A.
    Shane Antony12월 11, 2013
    So tips from an Indian-the lamb boti kebabs and the tandoori lamb chops are NOT good. Better dishes are the eggplant chaat (kinda), the shahi goat (really good!) and the lamb kolhapuri.
  • Fathima D.사용자 이미지의 하트 아이콘
    Fathima Dada6월 1, 2016
    Dhall was amazing, naan was delicious. The mushrooms in a cream sauce was disappointing. Worth a visit if craving Indian food in NYC, my constant affliction.
  • Rewan P.사용자 이미지의 하트 아이콘
    Rewan Parti11월 5, 2015
    They have excellent lunch thali. At $25 a piece they give you three entrees along with bread. They have both vegetarian and non vegetarian options.
  • HOBNOB Magazine
    HOBNOB Magazine7월 1, 2012
    Upscale Indian food representing all regions of India. Lighter than usual. Naan and other breads truly amazing. Fantastic choice for vegetarians, good for crowds and special occasions.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill7월 6, 2015
    A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.
  • Chandni P.
    Chandni Pipaliya1월 13, 2019
    The lal mirch paneer And mirch murgh In the appetizer and the laal maas are must try
  • NearSay NYC
    NearSay NYC7월 26, 2011
    Flatiron's Junoon takes Indian cuisine to the next level. This spot covers all bases of Indian cooking, from tandoor to cast-iron & open-fire-pit cooking to stone-searing. We love the Chicken Malvan.
  • Leonel A.사용자 이미지의 하트 아이콘
    Leonel Api5월 22, 2015
    Este es un menu exquisito en 5 pasos, en las fotos detallo la eleccion del chef. La atencion de Jose (excelente)
  • Hugh
    Hugh8월 30, 2011
    Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and...
  • Gilt City
    Gilt City2월 1, 2011
    Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
  • Nikhil V.사용자 이미지의 하트 아이콘
    Nikhil Varty9월 2, 2019
    Good food-poor attitude. Too many rules.can’t order a la carte in diningroom-every one has to order menu, if one does. Can’t order dishes from set menu-cheap restaurant in India attitude. Why the star
  • Pratima C.
    Pratima Chauhan5월 26, 2013
    Best Lamb Chops you would have ever tasted! Not on menu is Crab Moily a speciality dish with an Indian twist..Chefs Fav- A must try!
  • Rebecca Y.사용자 이미지의 하트 아이콘
    Rebecca Yi7월 11, 2016
    Staff is attentive and the interior is romantic. Ate in the patiala room, but I think the regular dining area seemed cozier. Had the duck - def too salty for my taste. Naan is like heavenly clouds.
  • Andres Z.사용자 이미지의 하트 아이콘
    Andres Zirlinger5월 14, 2017
    Great Indian food but not much better than other restaurants hence the Michelin star appears like an overstatement. Great deal for lunch
  • Safia사용자 이미지의 하트 아이콘
    Safia8월 10, 2015
    The food was good and rich with amazing spices. I would come back..the taste is still in my mouth yum yum
  • Jacob B.
    Jacob Briars1월 26, 2014
    Come early to try a cocktail or two from star bartender Hemant Pathak. Well worth it. Junoon is an amazing experience
  • Michelin Travel & Lifestyle
    Order turmeric-tinted tandoori poussin with yogurt, Jaipuri bhindi (deep-fried okra), and sticky date-fig gateaux. – Green Guide Editor
  • christian svanes k.사용자 이미지의 하트 아이콘
    strange experience: on one hand, the fusion of two cuisines genuinely works but the dining rooms don't - both lacking energy. the cavernous back room feels like a waiting room at an airport lounge.
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Muse8월 16, 2014
    This place is fantastic, but expensive. Dont miss the Piri-Piri Shrimp, Lahsooni Gobi, and the (cherry/apricot/pistachio) Peshwari Naan.
  • Uptown G.사용자 이미지의 하트 아이콘
    Uptown Girl10월 18, 2014
    Nice, upscale place. Their naans do not match up Utsav's, but the dishes are very flavorful, with a lot of different spices which are well balanced.
  • Lauren F.
    Lauren Ford11월 8, 2017
    Such an affordable lunch special. Tasty to boot! I forget what I ate but I liked it a lot.
  • Prad N.사용자 이미지의 하트 아이콘
    Prad Nelluru6월 18, 2017
    The eggplant chaat is incredible. Each ingredient stands out without being overpowering.
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