Keens Steakhouse

Keens Steakhouse

스테이크 전문점$$$$
Koreatown, 뉴욕
저장
공유
8.9/10
1,897
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  • Tips
    Peter G.
    "Bacon appetizer (에피타이저) was delicious."(Tips 5개)
    jon f.
    "one of the best collections of scotch (위스키) in the city as well."(Tips 13개)
    Daniel C.
    "The organic sprouts and kelp salad (샐러드) are amazing"(Tips 21개)
    Cindy O.
    "Has become a bit pricey (비싼) but great place for a business lunch."(Tips 5개)
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  • Miyoun W.사용자 이미지의 하트 아이콘
    Miyoun Won7월 16, 2016
    스테이크 맛, 분위기
  • 승우 유.사용자 이미지의 하트 아이콘
    승우 유1월 7, 2016
    뉴욕 스테이크 중 최고!
  • Eater
    Eater7월 22, 2016
    This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. 자세히 보기
    좋아요 - May 12
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger6월 23, 2015
    Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.
  • Mustafa Taha Ö.사용자 이미지의 하트 아이콘
    Mustafa Taha Özal5월 14, 2016
    The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony4월 6, 2023
    My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
  • Justin O.사용자 이미지의 하트 아이콘
    Justin Ordoveza11월 14, 2023
    This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
  • Lily사용자 이미지의 하트 아이콘
    Lily2월 28, 2016
    If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
  • Devin S.사용자 이미지의 하트 아이콘
    Devin Shields-Mas12월 22, 2018
    5회 이상 방문함
    Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
  • Jean-Philippe T.사용자 이미지의 하트 아이콘
    One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
  • Abdullah A.사용자 이미지의 하트 아이콘
    Abdullah Alhamoud9월 8, 2016
    The best porterhouse steak in the world.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce2월 7, 2022
    Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon4월 26, 2018
    Kings cut prime rib is big enough for three... and amazing at the same time
  • Victor T.사용자 이미지의 하트 아이콘
    The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
  • Adva Ebru T.사용자 이미지의 하트 아이콘
    Adva Ebru Tınaz12월 19, 2017
    Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
  • Ebru D.사용자 이미지의 하트 아이콘
    Ebru Doğutepe8월 4, 2017
    Yediğim en muhteşem steak 😋
  • M N.사용자 이미지의 하트 아이콘
    M N12월 24, 2017
    The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
  • Josh C.사용자 이미지의 하트 아이콘
    Josh Compton11월 12, 2018
    The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
  • Carla S.사용자 이미지의 하트 아이콘
    Carla Santistevan7월 6, 2016
    One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C7월 13, 2015
    Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
  • Erik C.
    Erik Cintron1월 19, 2015
    AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
  • Allie P.
    Allie P1월 10, 2015
    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Campos9월 27, 2018
    Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
  • James C.사용자 이미지의 하트 아이콘
    James C6월 23, 2018
    Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
  • Lara A.
    Lara Albanesi6월 12, 2017
    Maravilhoso! Sirloin, mignon e frango estavam divinos. Super recomendado!
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill1월 17, 2015
    Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
  • PureWow
    PureWow7월 26, 2016
    This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. 자세히 보기
  • Dan M.사용자 이미지의 하트 아이콘
    Dan Money9월 5, 2021
    mutton chop is indeed fantastic, as is the creamed spinach. service was impeccable all around, and they do a great job of preserving the old school classic vibe
  • G T.사용자 이미지의 하트 아이콘
    G T3월 30, 2018
    One of the best steakhouses in the city with great history and atmosphere
  • Elliot C.사용자 이미지의 하트 아이콘
    Elliot Chance5월 7, 2021
    Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
  • Serious Eats
    Serious Eats4월 16, 2013
    A New York institution steakhouse with an iconic mutton chop and a very solid burger.
  • B STAR
    B STAR3월 21, 2013
    5회 이상 방문함
    You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
  • Mark B.사용자 이미지의 하트 아이콘
    Mark B10월 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
  • Lily사용자 이미지의 하트 아이콘
    Lily6월 25, 2013
    25회 이상 방문함
    Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
  • Martin S.사용자 이미지의 하트 아이콘
    Martin Slusarz5월 9, 2017
    This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
  • Bill H.사용자 이미지의 하트 아이콘
    Bill Hollis3월 22, 2019
    Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
  • Men's Health Mag
    Men's Health Mag8월 3, 2014
    For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. 자세히 보기
  • Mike F.사용자 이미지의 하트 아이콘
    Mike Friedlich3월 30, 2017
    Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
  • Kristin사용자 이미지의 하트 아이콘
    Kristin1월 4, 2015
    Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
  • katwiththek사용자 이미지의 하트 아이콘
    katwiththek7월 27, 2018
    Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
  • Thomas L.사용자 이미지의 하트 아이콘
    Thomas Lange5월 15, 2015
    My favorite steakhouse in NYC. Expensive but it's ok for special occasions.I usually get the Filet mignon,it's amazing. They cook it perfectly so it's tender and juicy. The service here is excellent.
  • Filipe A.사용자 이미지의 하트 아이콘
    Filipe Assis1월 5, 2017
    A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tiffany9월 16, 2017
    The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
  • Михо М.사용자 이미지의 하트 아이콘
    Михо Михо4월 14, 2017
    Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
  • Foxxy B.
    Foxxy B7월 19, 2017
    Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
  • Food Network
    Food Network8월 4, 2014
    The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. 자세히 보기
  • Patricia N.사용자 이미지의 하트 아이콘
    Patricia Nogar8월 8, 2015
    10회 이상 방문함
    What's not to like about this jewel? Bartenders that are second to none, great food and the most interesting patrons. But the piece de resistance is the Hot Fudge Sundae. At a Steakhouse? YES!!
  • Rebecca Y.사용자 이미지의 하트 아이콘
    Rebecca Yi7월 11, 2016
    Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham1월 26, 2017
    A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
  • Eater
    Eater10월 4, 2011
    Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
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