Dallas Foodie (Danielle G.): Famous for being on Diners, Drive-Ins, & Dives on The Travel Channel, these burgers come with crazy toppings, but *gasp* the adult (read: alcoholic) milkshakes are even better than the burgers!
Dallas Foodie (Danielle G.): Their grass-fed burger is full of natural, beefy flavor. The cheeses come from the Deep Ellum Mozzarella Co. and you can have it on Texas toast or a gluten free bagel. Get it with sweet potato fries!
Dallas Foodie (Danielle G.): Pretty much everything here is great. I love the sweet potato fries, basil mayo, Apricot Chardonnay iced tea, and late hours.
Dallas Foodie (Danielle G.): Get the Gourmet TABC Burger. It goes by slightly different names on the lunch and dinner menu, but it has the better quality beef and special mustard.
Dallas Foodie (Danielle G.): Their burger is my Best Burger in Dallas, and their zucchini chips are thin and salty with a great Ranch dressing to dip. Add the zucchini as a side to your burger, and you've got a fabulous meal!
Dallas Foodie (Danielle G.): This is one super heavy, HUGE, delicious burger. For God's sake, don't get the double or triple meat patty!!! You might keel over.
Dallas Foodie (Danielle G.): You have to get the cornmeal fried oyster taco—it's delicious and I've haven't heard of one anywhere else. Also, they make their own double layer red velvet cake that is worth saving room for.