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K-ZO Restaurant

K-ZO Restaurant

(현재 폐점)
스시 전문점, 일본식 주점 및 일본 음식점$$$$
Downtown Culver City, 컬버시티
저장
공유
K-ZO Restaurant
사진205 사진 개
메뉴메뉴
Lunch Menu 7Dinner Menu 6Salad Menu 1Sushi Menu 2
Soup and Quick Starter
Tofu Miso
3.00
Soup White Miso soup with Tofu
Chicken Ball Miso Soup
4.50
White Miso soup with Jidori chicken ball
Kuro Edamame
3.50
Steamed Black Soybeans in pods
Clam Miso Soup
4.50
White Miso soup with Clam
Renkon Chipsfried
4.00
Lotus Roots with Sweet Miso dip
Small Cold Bites
Goma Green Beans
3.50
Steamed Green Beans chilled salad with sesame sauce
K-Zo Layered Crab Avocado
3.50
Cucumber and seaweed in Sweet Vinegar sauce
Kinpira Gobo
3.50
Sautéed fiber rich Burdock (Gobo) with carrots
Ankimo
12.00
Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce
Sashimi Carpaccio
16.00
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
Hamachi Verde
16.00
Yellowtail Sashimi with Sweet Herb sauce
Whitefish Chinois
16.00
Whitefish Sashimi slightly cooked with heated Chinois dressing
Whitefish Truffle
18.00
Thinly sliced Whitefish Sashimi with Truffle dressing
Wagyu Beef Tataki
20.00
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
Seafood Ceviche
14.00
With Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
Caviar
85.00
Seasonal (1oz)
K-Zo Layered Crab Avocado
12.00
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
Hijiki
3.50
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
Kinpira Gobo
3.50
Cooked spinach with Dashi broth
Spicy Tuna Crispy
7.00
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
K-Zo Style Tuna Carpaccio
20.00
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
Sunrise Delight
18.00
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
Whitefishyuzu
16.00
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
Crispy Albacore
16.00
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
Seafood Ceviche
14.00
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
Sashimi Trio
15.00
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
Small Hot Bites
Small Hot Bites
9.00
Free Range Chicken nuggets marinated in house special sesame sauce
Soft Shell Crab
12.00
Fried Soft Shell Crab with Ponzu dipping sauce
Agedashi Tofu
6.00
Lightly Fried Tofu in bonito clear broth
Eringi Mushroom
6.00
Sautéed Eringi Mushroom with Yuzu citrus sauce
Tempura Appetizer
7.00
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
Gindara Saikyo
14.00
Broiled Black Cod filet marinated in the house special Miso sauce
Salmon Kama
10.00
Broiled Salmon collar with Ponzu sauce
Suzuki
16.00
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
Hotate Dynamite
10.00
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
Sautéed Jumbo Clam Cocotte
6.00
Jumbo Clam sautéed with Tarragon butter sauce
Crab Cake
12.00
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
Grilled Calamari
14.00
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
Spicy Calamari
9.00
Lightly fried Calamari with jalapeno dipping sauce
Smoked Vegetable Tower
9.00
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
Nasu Miso
6.00
Sautéed Japanese eggplant with sweet Miso
Shishito Pepper
6.00
Sautéed Japanese chili pepper
Mixed Seafood Tempura
12.00
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
Grilled Salmon Misozuke
10.00
Salmon fillet marinated in Sweet Miso
Hamachi Kama
14.00
Broiled Yellowtail collar with Ponzu sauce
Popcorn Shrimp Nuggets
11.00
Lightly fried Popcorn Shrimp
Asari Sakamushi
8.50
Clam steamed in Sake broth
Steamed Green Mussel
8.50
New Zealand Green Mussels steamed in white wine broth
Baked Pink Hotate
12.00
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
Salmon Tempura Roll
15.00
Asparagus rolled with salmon sashimi i (Rice less ) lightly fried. Served with Garlic Ponzu dressing
K-Zo Lunch Special "Donburi Gozen"
Your choice of DONBURI (Bowl of rice with topping), Miso Soup, salad, two small tapas of the day and pickles on a special tray. $13.95 additional $2 for brown rice option
Ten-Don ( Tempura Bowl)
2 Pieces of Shrimp Tempura and 3pieces of vegetable Tempura Covered in sauce over a bed of rice
Steak-Don (Beef Bowl)
Grilled Rib Eye Steak covered in steak sauce over a bed of rice
Spicy Tuna Don (Spicy Tuna Bowl)
Spicy Tuna with smelt egg on the bed of Sushi rice
Unagi-Don (Fresh Water Eel Bowl)
4 Pieces of broiled Fresh Water Eel and Avocado slices on a bed of rice
Tekka-Zuke Don (Marinated Tuna Bowl)
Soy marinated Tuna Sashimi slices on a bed of Sushi rice
Karaage Don (Chicken Bowl)
Lightly Fried Free-range Chicken breast nuggets Covered in sauce over a bed of rice
A La Carte
All Lunch Entrees come with steamed rice, tofu miso soup and a small salad - add $1 for brown rice (*Sushi Assortment, Chirashi Box and Soba Noodle do not come with rice. Hot soba soup noodle does not come with miso soup nor rice) No substitution.
Tempura Assortment
12.95
Shrimp (2pc) and Vegetable Tempura (5 pc)
Grilled Salmon Teriyaki
12.95
Grilled Salmon filet with House special Teriyaki sauce
Chicken Teriyaki
12.95
Grilled Free Range Chicken Filet with Teriyaki sauce
Rib Eye Teriyaki Steak
14.95
Grilled Rib Eye Steak with Teriyaki sauce
Chirashi Box*
18.00
Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice
Green Tea Buckwheat Noodle*
11.95
Green tea Buckwheat noodle in the warm soup or cold dipping sauce
Vegetable Tempura
10.95
Assorted Vegetable Tempura (7 pc)
Grilled Salmon Shioyaki
12.95
Grilled Salmon filet with Sea salt
Chicken Shioyaki
12.95
Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce
Sushi Assortment*
18.00
Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll
Sashimi Assortment
18.00
Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi
Lunch Duo Combo
All Lunch Duo Combos come with steamed rice, tofu miso soup and a small salad with tangy Carrot Vinaigrette dressing - add $1 for brown rice $15.95. No substitution for combination sushi nor sashimi
Salmon Teriyaki Combo
Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi
Chicken Teriyaki Combo
Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi
Rib Eye Teriyaki Combo
18.95
Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi
Vegetable Tempura Combo
Vegetable Tempura & choice of Sushi or Sashimi
Salmon Shioyaki Combo
Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi
Chicken Shioyaki Combo
Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi
Tempura Combo
Tempura Assortment & choice of Sushi or Sashimi
Side Order
Party of 6 or more will be charged 20% service charge
Steamed White Rice
2.00
Steamed Brown Rice
3.00
Soup & Quick Starter
Tofu Miso Soup
3.00
White Miso soup with Tofu
Chicken Ball Miso Soup
4.50
White Miso soup with Jidori chicken ball
Chawan Mushi
9.00
Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)
Renkon Chips
4.00
Fried Lotus Roots with Sweet Miso dip
Clam Miso Soup
4.50
White Miso soup with Clam
Bouillabaisse
14.00
Authentic French style mixed Seafood Soup made with sashimi grade seafood
Kuro Edamame
3.50
Steamed Black Soybeans in pods
Small Cold Bites
Goma Green Beans
3.50
Steamed Green Beans chilled salad with sesame sauce
Sunomono
3.50
Cucumber and seaweed in Sweet Vinegar sauce
Kinpira Gobo
3.50
Sautéed fiber rich Burdock (Gobo) with carrots
Ankimo
12.00
Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce
Sashimi Carpaccio
16.00
Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce
Hamachi Verde
16.00
Yellowtail Sashimi with Sweet Herb sauce
Whitefish Chinois
16.00
Whitefish Sashimi slightly cooked with heated Chinois dressing
Whitefish Truffle
18.00
Thinly sliced Whitefish Sashimi with Truffle dressing
Wagyu Beef Tataki
20.00
Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce
Oyster Half Shell with Uni & Caviar
14.00
Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)
Caviar
85.00
Seasonal (1oz)
K-Zo Layered Crab Avocado
12.00
Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce
Hijiki
3.50
Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu
Spinach Ohitashi
3.50
Cooked spinach with Dashi broth
Spicy Tuna Crispy
7.00
Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)
K-Zo Style Tuna Carpaccio
20.00
Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce
Sunrise Delight
18.00
Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)
Whitefish Yuzu
16.00
Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice
Crispy Albacore
16.00
Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos
Seafood Ceviche
14.00
Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice
Sashimi Trio
15.00
Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)
Small Hot Bites
Goma Wild Chicken
9.00
Free Range Chicken nuggets marinated in house special sesame sauce
Grilled Duck Breast
15.00
Sauteed duck breast with Sansho Pepper and Tokyo scallion
Soft Shell Crab
12.00
Fried Soft Shell Crab with Ponzu dipping sauce
Agedashi Tofu
6.00
Lightly Fried Tofu in bonito clear broth
Eringi Mushroom
6.00
Sautéed Eringi Mushroom with Yuzu citrus sauce
Tempura Appetizer
7.00
Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)
Gindara Saikyo
14.00
Broiled Black Cod filet marinated in the house special Miso sauce
Salmon Kama
10.00
Broiled Salmon collar with Ponzu sauce
Suzuki
16.00
Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable
Hotate Dynamite
10.00
Broiled Scallop with mushroom cooked in house special mayonnaise sauce
Sautéed Jumbo Clam Cocotte
6.00
Jumbo Clam sautéed with Tarragon butter sauce
Dynamite Green Mussel
7.00
New Zealand Green Mussels baked with house special hollandaise sauce (3pc)
Baked Pink Hotate
12.00
Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)
Grilled Calamari
14.00
An authentic Japanese tapas. Calamari grilled with soy sauce dressing
Tender Kurobuta Pork
12.00
Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato
Spicy Calamari
9.00
Lightly fried Calamari with jalapeno dipping sauce
Smoked Vegetable Tower
9.00
Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée
Nasu Miso
6.00
Sautéed Japanese eggplant with sweet Miso
Shishito Pepper
6.00
Sautéed Japanese chili pepper
Mixed Seafood Tempura
12.00
Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)
Grilled Salmon Misozuke
10.00
Salmon fillet marinated in Sweet Miso
Hamachi Kama
14.00
Broiled Yellowtail collar with Ponzu sauce
Popcorn Shrimp Nuggets
11.00
Lightly fried Popcorn Shrimp
Asari Sakamushi
8.50
Clam steamed in Sake broth
Steamed Green Mussel
8.50
New Zealand Green Mussels steamed in white wine broth
Crab Cake
12.00
Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)
Calamari Steak
12.00
A tender calamari steak sautéed with Garlic Butter
Salmon Tempura Roll
15.00
Asparagus rolled with salmon sashimi (Rice less ) lightly fried. Served with Garlic Ponzu dressing
Prefix Course Menu
Bamboo Course
$58 per person
Rokuten Mori
6 petite appetizer: 3 Vegetable 3 Seafood
Entree - Grilled Filet Mignon Steak
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
Premium Tea
A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Salad
Chef's choice of Salad
Entree - Suzuki, Braised Chilean Sea Bass
Dessert
Dessert of the day
Pinetree Course
$78 per person
Amuse
Salad
Chef's choice of Sashimi Salad
Entree - Suzuki, Braised Chilean Sea Bass
Dessert
Dessert of the day
Kyuten Mori
9 petite appetizer: 9 Seafood
Entree - Grilled Filet Mignon Steak
Sushi
Chef's choice of Three pieces of Nigiri and a Roll
Premium Tea
A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee
Salads
Party of 6 or more will be charged 20% service charge
Green Salad
5.00
Organic mixed Green salad with house special dressing
Beets and Goat Cheese Salad
11.00
Red and yellow Beets with Goat cheese and Organic Greens
Ratatouille
9.00
Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf
Spicy Calamari Salad
9.00
Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette
Grilled Caesar Salad
9.00
Hearty grilled Romaine lettuce salad
Tuna Tataki Salad
9.00
Seared Tuna on a bed of greens with Garlic Ponzu dressing
Seafood Salad
18.00
Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing
Seared Steak Salad
18.00
Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula
Crunchy Salad
9.00
This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing
Green Tea Soba Salad
9.00
Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles
Wakame-Seaweed Salad
8.00
Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette
Salmon Skin Salad
9.00
Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette
Chopped Caesar Salad
10.00
Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits
Albacore Salad
9.00
Albacore Tataki salad with Garlic Ponzu dressing
Seared Toro Salad
24.00
Seared Toro on a bed of Baby Arugula with Truffle Soy dressing
Spicy Shrimp & Avocado Salad
9.00
Spicy shrimp on bed of Romaine Lettuce
Main
Seared Tuna (Maguro Tataki)
6.00
Albacore (Shiro Maguro)
6.00
Red Snapper (Tai)
7.00
Yellowtail (Hamachi)
7.00
Spanish Mackerel (Aji)
7.00
Shrimp (Ebi)
5.00
Crab (Kani)
6.00
Octopus (Tako)
5.00
Oyster (Kaki)
5.00
Sea Urchin (Uni)
12.00
Abalone (Awabi)
9.00
Salmon Egg (Ikura)
6.00
Freshwater Eel (Unagi)
6.00
Tuna (Maguro)
7.00
Toro (Tuna Belly)
Salmon (Sake)
6.00
Halibut (Hirame)
7.00
Mackerel (Saba)
6.00
Squid (Ika)
5.00
Sweet Shrimp (Amaebi)
Jumbo Clam (Mirugai)
12.00
Premium Toro
Monkfish Liver (Ankimo)
6.00
Smelt Egg (Masago)
4.00
Egg (Gyoku)
4.00
Sea Eel (Anago)
7.00
Rolls (Makimono)
Baked Crab Roll
9.00
Lobster Roll
18.00
Tuna (Tekka)
7.50
Japanese Squash (Kampyo)
4.00
California
7.50
Vegetable Tempura
6.00
Vegetable
5.00
Shrimp Tempura
7.00
Popcorn Shrimp Asparagus
8.00
Spicy Tuna
7.50
Spicy Shrimp
7.00
Dragon Roll
18.00
Bsc
18.00
Philladelphia Roll
8.00
Toro Scallion (Negi-Toro)
10.00
Cucumber (Kappa)
4.00
Salmon Skin
6.00
Blue Crab (Kani Maki)
8.00
Eel Avocado
7.00
Soft Shell Crab
12.00
Popcorn Shrimp Jalapeno
8.00
Spicy Scallop
7.00
Rainbow
18.00
Caterpillar
17.00
Crunchy Roll
13.00
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나침반 아이콘
K-ZO Restaurant
9240 Culver Blvd (near Venice & Culver)
컬버시티, CA 90232
미국
길찾기
정보 아이콘
Restaurant K-ZO's Chef/Owner, Keizo Ishiba, presents a true expression of culinary vision. K-ZO offers exquisite and authentic sushi, small plates and nouvelle cuisine fused with traditional Japanese roots that exalt passion straight from the kitchen to the table.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목
    • 오전 11:45–오후 2:30
    • 오후 5:30–오후 10:30
  • 금
    • 오전 11:45–오후 2:30
    • 오후 5:30–오후 11:00
  • 토
    • 오전 11:45–오후 11:00
  • 일
    • 오후 5:00–오후 10:30
휴대폰 아이콘
(310) 202-8890
월드 와이드 웹 아이콘
Facebook 아이콘
kzo.culvercity
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