39 팁 및 리뷰
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Francis Udler10월 15, 2014This place is a must. Churrasco w/ guava sauce perfectly cooked and arroz con carne ali-oli soooo decadent- huge portion.Try the potato side. White sangria w/ sugar cane. Service is amazing!
Rebecca Maldonado12월 21, 2014Takes our puertorrican cuisine to the next level! Their porkbelly with their guarapo glaze...perfection! The escabeche of gandules is delicious!
El Legendario2월 27, 2014Awesome place. Good wine selection, fish tacos and croquetas you gotta try them; jands down. Service was warming, good knowledge of their products. All by the bartender called Carlos.
El mejor lugar para comer, cenar y tapear. Todo es fresco y local. El menú cambia por temporada de buenísimo a mejor. Los calamares y los chicharrones de tiburón y mantaraya están super-buenísimos.
James Jarrell9월 5, 2014The arroz con pollo is one of the best things I have ever eaten. Everything we tried was great, but the rice with chicken is out of this world.
James Lytle1월 3, 2016Order anything on the menu. You will enjoy a meal you will remember for its subtlety and nuance. Brilliant cooking at LJB!!!!
NataschaOS6월 13, 2013Try the arroz mamposteao! Don't know what it is? Trust me just order it! Great place and atmosphere in the midst of the Miramar neighborhood
Humberto Ruiz7월 8, 2012Great service and food. Arrive early if you don't want to wait to be seated. It gets very busy. Try the calamari and the ribs. Delicious!
Mara M10월 5, 2012Este sitio es divino. Los gnocci, los calamares fritos, el churrasco, el diplo (postre) y los mojitos de acerola!!! Haganme caso y disfruten!
Neha Anada4월 29, 2012Great food and great atmosphere. I recommend ordering a mix of apps and entrees and sharing, tapas-style.
Luisa Vázquez Cruz12월 9, 2012Great mojitos. But please, dont charge me for the sides. That is just greedy. The empanada montá was amazing tho...
Estela Padro6월 13, 2012The Best ceviche & meat taco as appetizers ever!!! Main courses were also awesome, so the service!!! A must GO!
Try the different types of mojitos. Strawberry, guava, mango, passion fruit, papaya, soursup, acerola or traditional.
Marielena Peña Castro6월 15, 2013Los Taquitos de pescado son sumamente ricos y frescos. La Guarapeta es el trago oficial de la casa , divino!
Gabriela Muñiz8월 24, 2014El "pork belly" con mofongo es delicioso, pero el caldo un poco salado. Y los mojitos son todos ricos!
Super delicious abd worth the wait. Nice atmosphere and always interesting people to see. One of my favorite spots.
Francisco Colon3월 19, 2011Slow. Good drinks. Appetizers small for price. Out of all the entres the chuleton was the only one worth the cost.
Pepe Garcia3월 5, 2011La Jaquita sucks for dinner!!! The never have the fish...it's the 4th time they run out before 9 o'clock ... + they are mega slow to sit u down!
Guillermo Echevarria6월 10, 2014Train or fire your waiters. Hands down, the worst service; the chef should cut down the salt.
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- 토
- 오후 6:30–자정
(787) 993-5359
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좋아하실 만한 추가 장소:
- 7.2
"The fried pork os too die for. The mofongo itself is average but they make up for it in other menu items. Great price for them too. This restaurant is a Puerto Rican take on the fast food industry."
Howuf - 7.2
"Best sandwiches in the metro area! Try "El Borincano"!"
Noel - 7.3
"Try the new Dinner Prix-Fixe Menu: choice of appetizer, main course, dessert and two glasses of house wine for $38 pp (+tax)! (Pictured: Seared Duck Breast with Tequila Ruby Red Glaze)"
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