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Los Angeles Times

Los Angeles Times


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Los Angeles Times
19 장소 업데이트됨 10월 27, 2015
No one knows the L.A. restaurant scene better than the restaurant critic of the L.A. Times. Follow this list for his 19 picks of the city's best-in-2014 cheap eats.
Los Angeles Times
10 장소 업데이트됨 5월 29, 2015
Follow this list for 10 of the best Margherita pizzas in Los Angeles.
Los Angeles Times
3 장소 업데이트됨 10월 31, 2013
3곳의 장소 Le Café des Chats, The Rubens at The Palace, American Library in Paris 포함
Los Angeles Times
2 장소 업데이트됨 7월 10, 2013
2곳의 장소 Brand Bookshop, The Last Bookstore 포함
Los Angeles Times
101 장소 업데이트됨 10월 27, 2015
L.A. Times restaurant critic Jonathan Gold's picks for the 101 best restaurants in L.A.
Los Angeles Times
1 장소 업데이트됨 5월 31, 2013
1곳의 장소 Angel City Brewery 포함
    Los Angeles Times 님의 최근 팁
    "Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top."
    Los Angeles TimesLos Angeles Times · 5월 29, 2015
    이탈리아 음식
    · 로스앤젤레스, 미국
    "The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges."
    Los Angeles TimesLos Angeles Times · 5월 29, 2015
    · 로스앤젤레스, 미국
    "The Margherita D.O.P. is a pleasure, with fresh ingredients and a nice char to the crust. If you must add a topping, I’d recommend the spicy peppadew. $12 for a 10-inch, $18 for an 18-inch."
    Los Angeles TimesLos Angeles Times · 5월 13, 2015
    · 로스앤젤레스, 미국
    "This is another build-your-own pizza concept. Blaze’s Margherita is called the Red Vine, and it features soft blobs of mozzarella with sauce and cherry tomatoes on top. $7.45 for a small personal pie."
    Los Angeles TimesLos Angeles Times · 5월 13, 2015
    · 패서디나, 미국
    "The fresh mozz is the truer Margherita, with beautiful hunks of cheese, but the cheaper version is also good, if closer to a basil-spiked cheese pizza."
    Los Angeles TimesLos Angeles Times · 5월 13, 2015
    · 로스앤젤레스, 미국
    "The best by-the-slice and delivery pizza you’re likely to get in L.A. It’s a cheerful, casual spot offering New York-style pie, founded by a New York transplant who saw a niche that needed filling."
    Los Angeles TimesLos Angeles Times · 5월 13, 2015
    · 로스앤젤레스, 미국