Laurence Parkes

"Great fruity espresso."

"If you can, get a table upstairs in the restaurant. Well worth it. Great food, lovely room, awesome views. (Don't have the pork belly though - not enough crispiness.)"

"Don't order the Cotto - the tinned artichoke and olives are very bland."

"Fantastically accommodating staff - happy to organise birthday breakfast in bed."

"A jug of sangria should help you recover from the night before..."