Le Perigord

Le Perigord

(현재 폐점)
프랑스 음식점구내식당$$$$
Turtle Bay, 뉴욕
저장
공유
팁 및 리뷰 아이콘19 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Ken M.
    Ken McVay4월 15, 2016
    A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
  • Randall D.사용자 이미지의 하트 아이콘
    Randall Daytona12월 7, 2013
    I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
  • The Corcoran Group
    The Corcoran Group3월 18, 2011
    An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
  • Adrian G.
    Adrian Gajda5월 6, 2013
    Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
  • James S.사용자 이미지의 하트 아이콘
    James St James1월 20, 2014
    One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
  • Claude M.사용자 이미지의 하트 아이콘
    Claude Montegue1월 22, 2014
    Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
  • Yulia사용자 이미지의 하트 아이콘
    Yulia9월 5, 2015
    Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea Fuentes1월 22, 2014
    Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
  • Rachel L.사용자 이미지의 하트 아이콘
    Rachel Lennon5월 12, 2014
    Dover sole is mind blowing. Mustard sauce is decadent and necessary!
  • Halstead Property
    Halstead Property8월 4, 2011
    It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
  • G F.사용자 이미지의 하트 아이콘
    G F5월 10, 2015
    Vegetable tart is to die for. A meal in itself.
  • Randall D.사용자 이미지의 하트 아이콘
    Randall Daytona2월 8, 2014
    Truely classic, upscale French, but not stuffy. Great lamb!
  • Eugene B.사용자 이미지의 하트 아이콘
    Eugene B2월 21, 2015
    Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
  • April D.
    April Dunford7월 23, 2014
    If you eat one thing, make it the chocolate souffle.
  • shari b.
    shari bayer8월 18, 2013
    10회 이상 방문함
    Try the new Beef Wellington burger. You won't be disappointed.
  • Yaron Z.사용자 이미지의 하트 아이콘
    Yaron Zakai-Or7월 25, 2013
    Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.
  • Ricardo L.사용자 이미지의 하트 아이콘
    Ricardo Luna4월 4, 2016
    Ask for the sufflée before hand
  • Stacey L.
    Stacey Lawrence8월 17, 2014
    Full of old people, dark, and freezing. Food is good though.
  • G F.사용자 이미지의 하트 아이콘
    G F5월 10, 2015
    Vegetable tart
사진48 사진