Lowlife

Lowlife

(현재 폐점)
미국 음식점뉴 아메리카 음식점$$$$
Lower East Side, 뉴욕
저장
공유
팁 및 리뷰 아이콘15 팁 및 리뷰
사용자 아이콘
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  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew3월 20, 2016
    Had a fantastic meal here. Lowlife certainly lives up to the hype. Try the borscht and scallops to start and the signature Chicken Yakitori for your main. Get a seat at the chef's counter if you can!
  • Zac Z.사용자 이미지의 하트 아이콘
    Zac Zellers5월 2, 2016
    good vibe with some truly memorable dishes. they now seem to be offering a tasting menu with some more experimental plates. great playlist (fela kuti, can, eno). sit at the counter; the cooks engage!
  • Eater
    Eater3월 16, 2016
    The food is ultra-seasonal, and there are a few Japanese accents sprinkled throughout. The menu includes lamb tartare, borscht with trout roe, radicchio with squid, and yakitori chicken. 자세히 보기
  • Kim P.사용자 이미지의 하트 아이콘
    Kim Pham12월 22, 2015
    Gorgeous hyperlocal fare. Get a couple bottles of wine and share a long meal with friends. If the full yakitori chicken or the lamb tartare is on the menu, order it!
  • Valentina M.
    Valentina Monte3월 25, 2016
    SO great and the whole experience reminds one why hospitality is a thing. Fuck the chicken-- The rib eye cap w compressed pear was real special. Lamb tartare, fluke, milk dessert were other faves.
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya1월 1, 2016
    When you walk in the door the smells and sensations take you out of LES and into a magical place where the wine pairings are spontaneous and the food is next level.
  • Garrison P.사용자 이미지의 하트 아이콘
    Garrison Price5월 30, 2016
    Exceptional Chef, delicious interesting dishes that can be shared. Unique wines to pair. Sit at the Chef's counter.
  • Lauren D.사용자 이미지의 하트 아이콘
    Lauren Docktor1월 27, 2016
    One of the best meals I've ever had! Try the fluke crudo, sardines & the chicken
  • Margarita B.사용자 이미지의 하트 아이콘
    Margarita Babina2월 22, 2016
    Everybody talks about chicken.. But I would say the better version of it you will find at miss lily's
  • Maya사용자 이미지의 하트 아이콘
    Maya12월 29, 2015
    One month in, the food is decent, but not yet stellar. Small plates more interesting than large plates. Chicken yakitori is massively overrated. Borscht, lamb tartare are solid. Kitchen way too slow.
  • Lindsey M.사용자 이미지의 하트 아이콘
    Lindsey Megrue1월 23, 2016
    Fluke and Guinea hen were amazing
  • Albert W.사용자 이미지의 하트 아이콘
    Albert Wenger3월 17, 2016
    Have lots of different appetizers
  • Erling사용자 이미지의 하트 아이콘
    Erling1월 28, 2016
    Tiniest portions ever. Ridiculously overpriced. My vegan friend literally paid $24 for a piece of tofu with lettuce. Had to go for pizza afterwords. Paid $70 per person. Just. Don't. Go. Rude waitress
  • Susan L.
    Susan Loh12월 20, 2015
    very disappointing experience for my vegan and vegetarian friends, sadly. hopefully the kitchen figures out how to do more than cold tofu.
  • Courtney B.
    Courtney Barnes1월 31, 2016
    Horrible service, especially for the price.
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