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- Klaartje Van Kerckem3월 11, 2013Good value check-in special! Take the tea and you'll be good for at least half an hour! Love the wok, salads and the soups but the Peking duck was a huge disappointment. Way too dry!
- Katia Vers8월 15, 2016A yellow curry rice with chicken - more sweet, and fried rice with chicken - more salty. Both are well prepared.
- Liese Bies11월 2, 2014Take out: 3 cold spring rolls, Pad thai veggie (so what's the difference between this 1 and the egg noodle side dish??) and Calamares Black prawn glass noodles (4scampis on some watery noodles): 37€😂
- Daniel De Kind2월 12, 2019Super lekker restaurant met goede service. Komen hier graag meermaals eten voor speciale gelegenheden. Stelt nooit teleur!
- Number 68 - shrimps with glass noodles - is amazing! Dont forget to mention you're a student to get -20% (they dont ask it)
- Sophie Darras7월 11, 2017Laap kaï (14€) en Tom ka kaï (17€) waren ondermaats. De rosé Pays d'Oc (6€) niet beschikbaar. De chef is nieuw volgens één vd vriendelijkste bediensters. De 1ste keer was nochtans beter en lekkerder.
- kris uit Tielt5월 7, 2015Zeer druk 's avonds waardoor minder gezellig... Lekkere Aziatische keuken, smaakvolle curry's en grote porties
- Amber Christiaens7월 26, 2014Reservatie vergeten, ons een half uur genegeerd en ons dan buiten gebonjourd. Aan de overkant, Balls&Glory, hebben ze ons hartelijk ontvangen ondanks dat we met 9 zijn en het druk is.
- Katia Vers8월 15, 2016You can find here Chinese, Japanese, Malaysian cuisine. It's very well prepared but the service is very slow, we were waiting for our Lunch for an hour ⏱
- Katrien Douchy11월 10, 2014Just had an exquisit calamar and prawn dish. Crispy vegetables and fresh herbs
- Fusion Asian lounge eatery. Try their self-made Thai fish cake, beef chow mien and fabulous coconut crème brûlée
- Elise Es8월 8, 2013Leuke acties op foursquare! The duck is delicious! De bediening is wel wat euu.. Raar. En kijk je rekening na! Bij ons waren er 4 dingen teveel gerekend.
- Goed voor lunch! (Mooie deals) maar 's avonds is het veel te druk en mag je UREN wachten op je eten!
- Ellen Taillieu8월 13, 2014Op de middag kan je er lunchen waarbij je 18 euro betaald voor je hoofdmenu, drankje en voorgerecht of dessert :-)
- Ece Toksabay2월 21, 2017This restaurant is clearly overrated. The dishes are adapted to European taste. None of the dishes we tried (Japanese fried noodles, Tiger Prawns and Calamari, and Korean Beef) were above average.
- Emiel Donckels11월 10, 2014A very disappointing Peking duck. Very dry duck with a cold, harsh sauce. Duck was neither fried properly nor laced with the sauce. Accompanied by unidentifiable raw veggies and bland pancakes. 2/10
- Dennis Damen2월 3, 2016Tod Man Pla en Kung Krob gevolgd door Korean Beef en Glass Noodles with Tiger Shrimp
- The Pad Thai was really delicious! But do not eat this dish if you are allergic to nuts ;)
- Atia Reta7월 28, 2015Delicious calamari with shrimps dish! Noodle soups aren't that great, but ok. 20min waiting.
- Ellen Taillieu8월 13, 2014The peking duck (nº 71) is delicious but watch out, the last pancake is bakingpaper... -.-'
- -20% als student! Dus zeker vermelden bij het vragen van de rekening, ze vergeten het soms te vragen.
- Nr. 68, the Calamari & black tiger shrimp over glass noodles are great.
- Bruno Vitorino10월 8, 2013The price of the drinks it's a bit too high, but the food was nice. And if it says 'spicier' take their word!
- Nikki M.9월 5, 2013Goeie bediening. Kleine portie aan de lauwe kant, maar wel lekker. Geen aanrader. Er zijn veel betere zaken in Gent, zoals bv. De Orchidee, waar je meer en beter krijgt voor minder geld.
- Robrecht De Nul8월 30, 2012Als je niet graag met stokjes eet, kan je altijd naar een mes en vork vragen
- Yasmine De Wilde1월 20, 2017Bij Lucy Chang betekenen vlammetjes gewoon 'met kruiden' en dat verklaart eindelijk waarom ik de gerechten zonder vlammetjes zo flets vond.
- spring rolls= served lukewarm. Calamari & black tiger shrimp over glass noodle** = tasty; service= waiting one hour. general=nice interior,few enlightened
- Haroen Viaene10월 25, 2019I wouldn't say it's traditional or authentic, but it's not bad. Not much is spicy, so ask to confirm
- Hélène Goeminne11월 8, 2015Seems like there was only one waitress. 15min after we entered, we finally werd handed the menu... At least food was good and prices were OK!
- Vũ An3월 12, 2017Too bad for Vietnamese's Pho bo. V Pho never ever tastes this way. Looks nice but tastes like boiled noodle 😨