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"Cozy Italian restaurant with homemade pastas (파스타) and full body vinos."(Tips 56개)
"Roman-style Italian food (이탈리아 음식), great wine list, excellent service."(Tips 9개)
"Cozy (아늑함) place for a light, romantic candlelit dinner."(Tips 7개)
"Get the spinach and speck salad (샐러드)."(Tips 7개)
232 팁 및 리뷰필터:
- 파스타
- 이탈리아 음식
- 데이트 하기 좋음
- 아늑함
- 로맨틱함
- (15 more)
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Chad Horner2월 17, 2017so many excellent pastas, perhaps the best course of action is the pasta tasting menu (only $49!). pictured are the bucatini all'amatriciana and pork belly tortelloni; delicious
Mario Batali's take on Italian classics with surprisingly good prices and excellent service. Go on Tuesday and get the duck special. Amazing! You'll come back for more.
Michelle A.2월 18, 2013Everything is delicious and well prepared but the sweet potato angolotti is a truffle lover's dream. The service for private parties is excellent. They were highly attentive.
R D10월 21, 2018Upscale italian flare. The spaghetti carbonara is the best we’ve ever had and could give Italy a real competition, with perfectly creamy sauce and well-rendered pancetta.
- DoubleDeuce3월 2, 2022The food is delicious, of course, and the wine too. It's a bustling little spot and best for a party of 3 or 4. If you're only 2, then you risk being sat with another group of 2.
- Victor Low7월 26, 2017Umm, this place is so freaking delicious. Roman-style Italian food, great wine list, excellent service. Get the Summer Melon "Panzanella" while its available. Oxtail Ravioli & Spaghetti con Pomodoro!
- Kathy Liu6월 24, 2018Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished.
Chelsea Balkan8월 26, 2017#FabuLIST #DubiDO tasting menu is perfect for those that can't decide on just one pasta dish. Come hungry because the portions are huge. My fav were spaghetti carbonara and bucatini amatriciana
Lori Luo8월 10, 2014Batali-Bastianich's Italian trattoria is always busy, so make reservations in advance. The well-executed pastas, such as the spaghetti pomodoro, and plates (the pork belly!) are well worth the hassle.
Karen7월 23, 2023The food, from appetizers, to entrees, to sides, to desserts, are all stellar. The service is also excellent. Smart dress is better. Casual okay, but you'll stick out.
Destination: Anywhere & Everywhere12월 6, 2014For antipasti-Carciofi Alla Giudia or lingua and teste from the meat tray. Ricotta gnocchi was amazing as was the bucatini all'americana. Sunday braciola was very soft and tender. For dessert tartufo
Laura Ginsberg3월 4, 2019We ordered the Bucatini All’Amatriciana and Bavette Cacio e Pepe, both of which were simple, flavorful, and delicious. Our waiter recommended the Cirò Rosso Classico Suoeriore, which we also loved.
Hannah Han11월 19, 2014Finally tried this place on a Thurs 10pm. A candle lit/dim ambiance was good. Warm prosciutto salad/ cacio e pepe/ carbonara were all very simple but flavorful. Tartufo was very rich/ hazelnut-y!!- Mads Marz1월 7, 2017Cozy Italian restaurant with homemade pastas and full body vinos. The orecchiette was some of the best I've had yet and the calamari was light and fresh with cucumbers and cantaloupe! 👌🏼
Akshay G12월 7, 2019Some of the best burrata in the city. Cacio e pepe or the mushroom papardelle is a must. They are happy to split pastas between 2 as well.
Paige C5월 9, 2018Wonderful food, drinks and service! Their pastas are phenomenal. So is the prosciutto.
All about the pasta here. Skip the entrees. Go with the garganelli, and have a glass of Barolo. Get the tripe if they have it. Lots of wines from Bastianch. (4 of 4 petals via Fondu) 자세히 보기
Get the pasta tasting! Spaghetti Carbonara and Ricotta Gnocchi are amazingly good!
Nicolette Romero12월 5, 2014Do the Roman tasting menu and split a bottle of wine. Each pasta was delicious. The ravioli randomly stood out. You will leave stuffed!!- Chloe H11월 3, 2015Get the charred baby octopus, homemade garganelli, the bucatini all'Amatriciana and the lamb scottadito with a great bottle of wine.
Sam Winnick5월 6, 2015The salad and pastas are amazing but the manager is the rudest person ever. Cacio e Pepe is fantastic.
- Michael Fox-Rabinovitz4월 12, 2015Absolutely phenomenal pasta, if you are really really hungry get the 5 pasta sampler, delicious, and lemon sorbet to end.
Newell McNair10월 28, 2016The space is a bit dense with tables, but surprised not too noisy. Excellent food. Linguine with shrimp and mussels is delicious!
fluffy_passport 🎀6월 20, 2017Had the spinach salad with apple and crispy speck: tasty. Nice service, however, had to ask for seasoning like salt and balsamic because they weren't on the table, and then waited for 5 more minutes
New York Habitat10월 28, 2011Another Mario Batali restaurant, Lupa is a nice casual place with classic Italian dishes and a nice atmosphere. Try one of their pastas, we recommend the Ricotta Gnocchi.
RTWgirl Arnette11월 12, 2014The gnocchi is made here with ricotta rather than typical potato so makes for a creamier dreamier version!!
Martha3월 7, 2015I don't love this place. always packed and service is rushed and sort of disinterested. food is tasty though, so if the other parts don't bother you, you may enjoy.
Angel Martinez10월 20, 2013This is one of Mario Batali's restaurants in NYC. The Spaghetti All'Amatriciana is delicious & so is the Ricotta Gnochi with Sausage and Fennel.
Food Network8월 10, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe. Specialty Dishes include Prosciutto Di Parma and Pollo Alla Diavola. Find more tips at FN Local. 자세히 보기
Henrik Oscarsson7월 10, 2013If you' re looking for good italian food, this is the place. Cozy environment, excellent food! But make sure you book a table, the place gets crowded.
Roula Hanna9월 5, 2015Visit part of the Walks of NY tour. You must try their ricotta gnocchi with salami sauce. It's delicious
Sharon Tsao6월 17, 2016The food was really good -- impressed by the selection, quality, and the wine pairing. I was disappointed by the dessert though.
Jeff Solomon1월 18, 2020Great spot. Try the oxtail, charcuterie board, burrata cheese, Brussel sprouts, rigatoni Bolognese
Halstead Property12월 14, 2011They have a great white wine selection which we recommend pairing with their bavette cacao and pepe entrée. The formaggi cheese is just potent enough and not at all overwhelming
Kathryn D4월 23, 2017Vibrant atmosphere and truly satisfying pastas. Lots of vegetarian options but the cacio e pepe stands out.
Examiner.com3월 24, 2011The only thing you'll want after this delicious Italian food is its most popular desert. Lupa's tartufo is a baseball sized chocolate orb that comes beautifully decorated with nuts and chocate sauce. 자세히 보기
Selen2월 7, 2019We tried casarecce with short rib ragu and bucatini all’amatriciana here, both were very good.
Mario Chapela6월 28, 2018Great food, a little noisy; great service; the cacio e pepe and the porchetta were awesome- Jessica A11월 7, 2014My love for Italian started here. I still dream of their ragu. It's inspired a trend to try ragu everywhere I go, nothing has come close.
Thompson Hotels5월 24, 2011Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
Bravo11월 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
F-Factor Nutrition10월 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Jenny Domizi8월 28, 2013Lupa is a great spot for Italian food! We ordered pasta and it was great. Reservation is a must!
Chris Somers1월 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
Mather12월 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
✨ Lady Di Wanderlust3월 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
472 사진 개
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
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