Macbar

Macbar

(현재 폐점)
맥앤치즈 전문점$$$$
NoLita, 뉴욕
저장
공유
팁 및 리뷰 아이콘130 팁 및 리뷰
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  • Lisa L.사용자 이미지의 하트 아이콘
    Lisa L11월 15, 2013
    The mush Mac and cheese tastes like heaven. When I order Mac and cheese, it's usually heavy, but this was light and creamy with perfect ant of truffle oil. Can't wait to go back!!!
  • Katrina P.
    Katrina Peralta9월 4, 2013
    BEST MAC IN NYC! Pick up an order to go or dine in at one of their limited and small tables. You can also dine at Delicatessen next door and order the mac from there since they share a kitchen.
  • Adam P.사용자 이미지의 하트 아이콘
    Adam Palmer12월 16, 2014
    Its a bright yellow shop selling mac and cheese in macaroni shaped dishes, what's not to like! I had the lobster mac and cheese which was very tasty. Definitely worth a look.
  • Emma T.
    Emma Towers6월 19, 2015
    I had carbonara was amazing wouldn't have minded more peas in my lil tray the fresh herbs they stuck on the top made it incredible best mac and cheese I've ever had 💘
  • Emily K.사용자 이미지의 하트 아이콘
    Emily Kane3월 22, 2015
    5회 이상 방문함
    A little bit pricey, but very much delicious. If you're just trying to pick up lunch, I would definitely recommend calling ahead, you'll be waiting 15-20 minutes either way.
  • Brandon F.
    Brandon F.5월 9, 2015
    For those that like their childhood favorite on steroids. I recommend the chipotle chicken mac.
  • Katrina P.
    Katrina Peralta7월 7, 2013
    Some of the best Mac & Cheese ever. The Margarita Mac is a great classic. Get a larger size than you are hungry for and take home for leftovers!
  • Kate F.
    Kate Furman8월 15, 2015
    Try the lobster Mac and the cheeseburger Mac. Ask for ketchup on the side if you need it.
  • Nandi A.사용자 이미지의 하트 아이콘
    Nandi Anderson9월 22, 2015
    Great Mac and cheese! The food is fresh and you get A LOT of it! I got the small and couldn't finish it alone.
  • Eric D.
    Eric D9월 27, 2011
    I was the only one here and my margarita mac & cheese took around 10-15 minutes. Worth the wait though. It was delicious and I can't wait to try some of the others!
  • Tomik D.사용자 이미지의 하트 아이콘
    Tomik Dash11월 18, 2014
    I don't know why I ordered the hamburger mac & cheese. The poor kid in me must've taken over. It was good although I heard the lobster mac is to die for.
  • Davinci Virtual
    Davinci Virtual4월 12, 2011
    The ultimate niche, Macbar focuses on the ultimate comfort food: mac 'n' cheese. Try the Mayan chipotle version which includes spicy chicken, Chihuahua cheese and green onions. Delish!
  • Rich L.
    Rich Llanes3월 12, 2014
    10회 이상 방문함
    Their entire menu is amazing. Great cheap eat in SoHo. The girls that work there are so nice. :)
  • Bullfrog & Baum
    Bullfrog & Baum1월 24, 2011
    You cannot go wrong with MacBar and any of their awesome delicious Macaroni and Cheese. Go with the classic or try something new like the Mayan Chipotle!
  • Narisa O.
    Narisa Olivieri6월 6, 2013
    Good food takes time... A lot of time. Waited 40 minutes for 2 orders of Mac and cheese that they said were premade (when my bf asked for extra lobster in his lobster Mac). It was pretty empty too.
  • Jessica W.
    Jessica Wong8월 29, 2013
    Whoever invented this is a genius. Basically a small mac and cheese bar in the heart of SoHo, best mac and cheese for $6 only
  • Devon A.
    Devon Antonetti11월 14, 2011
    5회 이상 방문함
    Best Mac in the city, no matter which one you get. Def try 4 cheese and lobster fir best value. Also best to-go containers!
  • Jamarr M.
    Jamarr Mills8월 16, 2013
    Small place so if you've gotta go potty go next door. Cool thing is that next door is the always trendy Delicatessen
  • Chris C.
    Chris Cookson2월 23, 2015
    a bit pricey for a lunch spot but otherwise, really high quality Mac & Cheese. Chicken Diablo one had this half inch layer of melted cheese on top. Could have used some more chicken in there though.
  • Samantha O.
    Samantha Ortiz10월 28, 2011
    5회 이상 방문함
    Love, Love, Love this place ! The to-go containers are must have. Even the classic Mac & Cheese is amazing! Great place.
  • Sajid M.
    Sajid Mehmood4월 4, 2012
    You want to get the Mayan Chipotle Chicken Mac & Cheese. And you want a medium for a filling meal, a small if you're not very hungry, or a large, for 2 people looking to keep portions small.
  • Sabina B.사용자 이미지의 하트 아이콘
    Sabina B.10월 28, 2013
    Mac Quack is where it's at. Call and order ahead for lunch though, the wait here rivals the DMV
  • Orion
    Orion4월 25, 2012
    Primavera mac & cheese was rocking good. Pricy though, ~$10 if you want to get filled up for lunch (get the medium!). (3 of 4 petals via Fondu) 자세히 보기
  • Jorge V.
    Jorge Vilar10월 18, 2011
    Get the medium Mac Shroom, its amazing. Coolest food container ever! Kind of a nice surprise finding this place. Well done, Macbar
  • The Blaq Group
    The Blaq Group12월 6, 2011
    If you're carving Macbar and can't get to the restaurant, you can always have it delivered! It will make enjoying mac and cheese seamless 자세히 보기
  • Sabrina P.
    Sabrina P.A.6월 9, 2013
    10회 이상 방문함
    Small and the medium are about around the same size. I had the macLobster. I thought it was alright. Really want to try the chipotle one next!
  • Sharif A.사용자 이미지의 하트 아이콘
    Sharif Amer10월 29, 2014
    anything on the menu, mac & cheese does not go wring at this place, try the burger!
  • Crystal C.
    Crystal Collado12월 23, 2013
    I would come back again but I would not eat the cheeseburger Mac, I didn't care for it. I liked the stroganoff Mac best.
  • Spotted by Locals - city guides by locals
    Two words: Mac Lobster it's incredible! 자세히 보기
  • Stephenie D.
    The Primavara is delicious!!!!! And if you get a medium or large you get a cute noodle jar to take home.
  • Nicole V.
    Nicole Velez6월 7, 2013
    Takes so long to get it, but its so good. I suggest going when you have time on your hands.
  • Audrey O.
    Audrey O8월 7, 2014
    Not a lot of seating -- best to take it to go. Tons of options to choose from.
  • Alexis B.사용자 이미지의 하트 아이콘
    Alexis Bogosian12월 14, 2014
    Lobstah Mac n cheese was amazing
  • Thompson Hotels
    Thompson Hotels6월 7, 2011
    60 Thompson concierge Paul recommends this for any fan of Mac ‘n Cheese. Go for the Mac Lobsta- Mac 'n Cheese with lobster.
  • Nina L.
    Nina LoSchiavo3월 21, 2012
    Macbar > s'Mac - honestly there is no comparison, the ingredients used here are far superior. The mac quack with duck confit is out of this world.
  • Sonia P.
    Sonia Patrice5월 25, 2013
    Mac lobsta is the truth and the chipotle mac has a nice kick to it
  • Daniel V.사용자 이미지의 하트 아이콘
    Daniel Villar8월 15, 2014
    10회 이상 방문함
    Best macaroni in town. Get the four cheese best one on the menu.
  • Samantha M.
    Samantha Mendaros5월 10, 2013
    The Mac Quack and Mac Stroganoff are different, and sooo delicious!
  • William F.
    William Falcon5월 31, 2014
    For every item on the menu, the small is less expensive per ounce than the large. Odd pricing, but tasty mac and cheese.
  • Ash L.
    Ash LP5월 19, 2011
    Margarita mac is surprisingly awesome with just a little bit of spiciness. Better than the mac lobsta imho.
  • David P.
    David Pimentel3월 19, 2014
    Mac Reuben and Mac lobsta are both solid choices.
  • Jason K.
    Jason Kende8월 21, 2011
    5회 이상 방문함
    Get the Mac Reuben. Or Mayan Chicken. Or.. well just get anything. You can't go wrong.
  • Bullfrog & Baum
    Bullfrog & Baum8월 27, 2012
    Mac Stroganoff (braised beef, stewed mushrooms and sour cream)? Yes, please!
  • Nicole사용자 이미지의 하트 아이콘
    Nicole8월 8, 2012
    The cheese burger mac isn't worth the money.... It's just regular mac with a tiny bit of ground beef in it... However, the mayan mac is out of this world!
  • Amanda T.
    Amanda Theiler5월 4, 2015
    try shroom, duck, or chipotle $7-9 for small, open 11-11
  • Bonnie G.사용자 이미지의 하트 아이콘
    Bonnie Georgi8월 25, 2015
    Excellent food! Very small dining space.
  • Jillian C.
    Jillian Cruz5월 15, 2012
    Waited an insanely long time for my lobster mac & cheese (30+ mins). Is that normal? But it was so mouthwatering good.
  • Joseph T.
    Joseph Terranella9월 6, 2012
    All the flavor is in the top crust- they need to add more flavor to the sauce
  • Anitra C.
    Anitra Craig6월 17, 2012
    Lobsta Mac make you wanna smack the chef its just that good! Kool containers for dry elbow pasta haha
  • J P.사용자 이미지의 하트 아이콘
    J P11월 12, 2012
    10회 이상 방문함
    My favorite is the primavera. It's the best!
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