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- Morgan McKee3월 5, 2017The $85 wine dinner might be the best deal in NYC. Three courses, unlimited wine (yes very unlimited) and it's actually good food. Branzino is a must try for non-steak lovers
- Tony Xerri12월 8, 2018I will always hold a place in my heart for this restaurant. The beef Wellington is worth the heartburn, and the filet a la Oscar is bonkers. My go to for steak.
- Jessica Lee8월 22, 2018Nightly wine dinner for $85 includes your choice of appetizer, entree AND dessert PLUS unlimited wine refills every night 8pm onwards!
- Check out the nightly wine dinner (8:00pm-closing) at this old-school joint; only $79 per person for any appetizer, entree and dessert with unlimited wine pairings. Also, lasagna on Sundays. Order it.
- Halstead Property7월 11, 2013Their steak is as superb as you’ve heard, but their impressive wine collection is what sets them apart. Go for the Weekend Wine Dinner to try an unlimited helping of great wine with tasty crab cakes.
- Joe Lynch5월 27, 2013Definitely try and get the Crackling Pork and the Prime Rib. The main courses do not come with sides however there was more than enough food with the main dishes. End with a Cherries Jubilee.
- The Corcoran Group11월 1, 2011Come for their $75 Weekend Wine Dinner – any appetizer, entrée, desert and unlimited wine. Get the Clams Casino, Filet Oscar and the Coconut Layer Cake. And your glass is never empty!
- Kevin Thompson12월 12, 2014The prime rib steak is well prepared, but the crackling pork might be even better. Don't forget scallops for appetizers. Eat lots of meat and don't save room for dessert.
- Amy Mixa1월 15, 2017$85 wine and dinner special: get the scallops, prime rib (triple the size of the other steaks and better), and the banana cream pie desert!
- Greg G11월 2, 2014Great meal here. Try the veal meatballs. Prime rib was excellent and cooked perfectly. Wait staff friendly as well. All around a good dining experience.
- Bianca9월 12, 2017Cool place to gran a bite at lunch. My pepper tuna was delicious. Friendly and supportive staff.
- Adva Ebru Tınaz3월 14, 2016Robert de Niro burada et yerken görüntülenmiş ya, devamı olmamıştır diye tahmin ediyorm. Herşey iyi güZelde bu etin nie tadı yok anlamadm. Ünlü çikolatalı pastasınıda komşu nurten teyze yapıo o derece
- Best place to get a Salty Dog in midtown. Also have some of the better steakhouse salads that go beyond old school usuals.
- Daniel W1월 21, 2017Annnnnd we're back for another Angry Lobster. Love the flavor, only a little spicy and super delicious
- Michael Natale8월 13, 2015Had veal meatballs app. Good quality. Also try the whole bronzino roasted. So nice. Perfectly cooked.
- Laura Stroup10월 15, 2013If you're going to be in midtown you should stop for an exquisite Salty Dog cocktail delivered by a proper bartender.
- Valdery Albuquerque9월 19, 2011I missed the picture but a wonderful lamb and a fresh and delicious lobster salad were served tonight! Viva!
- Eelain Steketee9월 30, 2010not on a diet? start with the crab cakes, move on to the lemon-garlic roasted lobster, then end the meal with the red velvet sundae.
- John Abell3월 28, 2010For the vegan/vegetarian, no reason to stay away, concoct a crazy order or fear server scorn. They take care of you like they do it all the time.
- Carlo De Marchis11월 26, 2009I had the lamb it's good and quite a good portion, red california wine to go with is perfect
- Carlo De Marchis11월 26, 2009Service is always good to very good, I went there 4 times last week and only once they added 15% upfront - i may have looked too much as a tourist
- Jay Spinnato8월 9, 2016Amazing Service 😊 the Scallops appetizer was Great and my Steak was perfect... Would eat here again in a Heartbeat... I'd drive into the city just to dine here 😊
- Marc Galindo8월 26, 2009Order the crackling pork... crispy pork skin and juicy meat still on the bone... fantastic!
- John Abell3월 28, 2010Martini service was a little odd: They bring the shaker to the table and pour there, which means it's unecessarily being diluted. Also, olives with pits? Really?
- Carlo De Marchis11월 19, 2009A combination of mixed shellfish platter and a green pepper filet mignon
- Carlo De Marchis11월 26, 2009Lately i've noticed that it's a little bit less crowded then in teh past, not sure if it si just me