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Mario's Osteria

Mario's Osteria

이탈리아 음식점 및 바$$$$
보카러톤
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공유
Mario's Osteria
8.1/10
136
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Dinner 15Wine 15Lunch 12
Assagini‎
Sicilian, White Anchovies
9.00
Sicilian anchovies / taggiasca olives / celery leaves tutto calabria peppers / crostini
Josephine's Bread Basket
7.00
This‎ was a snack my mother made on Saturday afternoon for the kids in the neighborhood. Red & white pizza bread / focaccia and whipped ricotta cheese for smearing
Arancini
7.00
Arborio rice balls / sweet peas / fontina cheese
Hot Italian Stuffed Peppers
9.00
Spicy-hot‎ Grandpa Patsy's favorite recipe
Roman Style Artichokes
11.00
Roasted‎ garlic / lemon / fresh rosemary / parmesan
Fried Mozzarella
10.00
Bocconcini & cellincini with fried sage leaves asiago pomodoro sauce & grated parmesan cheese
Olives & Reggiano Parmigiano
8.00
Marinated olives in colivita olive oil / aged parmesan
Portobello Mushrooms Calabrese, Grilled
10.00
Spinach aglio e olio / marsala sauce / asiago cheese
Appetizers‎
Italian Pork Fennel Sausage
10.00
Grilled sausages / peppers / onions
Meatballs with Fried Peppers
11.00
(3) meatballs / scoop of "Polly-O" old fashion ricotta
Mussels Arosta, Sardinia Style
13.00
Oven roasted mussels in cast iron skillet with butter fresh thyme / garlic / sea salt
Antipasto - Family Style
24.00
Artichokes / mozzarella cellincini / olives / reggiano parmigiano / sweet cherry tomatoes / red onion fried eggplant / bruschetta / prosciutto /coppa salami / soppressata and always something extra, share with friends
Beef Carpaccio
14.00
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, grey salt
Zucchini Fritte.
9.00
Fried Crispy zucchini / lemons / parmesan cheese
Eggplant Pancakes
12.00
Signature dish since 1985 feta / asiago / parmesan / fresh mozzarella san marzano asiago tomato syrup
Baked Clams Oreganata
13.00
Fried pepper bruschetta / eight small tender clams
Shrimp Scampi Bruschetta
18.00
Jumbo shrimp / scampi sauce / sweet peas / bruschetta
Octopus, Calabrese Style
15.00
Grilled‎ octopus from Portugal - roasted pomodorini fingerling potato / haricot verts
Toasted Cheese Fondue Ravioli
12.00
With marinara dipping sauce
Chicken Sausage & Rapini
13.00
Grilled chicken sausages / rapini
Appetizers‎: Calamari
3 Ways
Crispy Fried
12.00
Fresh lemons / marinara sauce
Fra Diavolo
12.00
Fried crispy pan tossed with spicy hot peppers & San Marzano sauce
Simply Grilled
13.00
Lemon / s & p / fresh parsley / extra virgin olive oil
Soup‎
Pasta Fagioli
7.00
The original, since 1985
Soup of the Day
7.00
Chicken Vegetable
7.00
The original, since 1985
Salads‎
Arugula Salad
10.00
Radishes‎ / parmigiano reggiano / radicchio / ceci balsamic vinaigrette
Mario's Famous Gorgonzola House Salad
10.00
Signature salad since 1985 hearts of romaine / gorgonzola / olives / sweet cherry tomatoes / Belgian endive / evoo
Luigi Salad
13.00
Arugula / sweet cherry tomatoes / red onion / shaved reggiano parmesan cheese / fried eggplant milanese cow's milk cellincini mozzarella / garlic chips fried red peppers
Roasted Beets & Goat Cheese
11.00
Pistachios / currants / arugula / taggiasca olives crostini / colavita extra virgin olive oil
Caesar Salad
9.00
Hearts of romaine / caesar dressing parmesan / croutons anchovies on request
Caprese Salad
10.00
Extra virgin olive oil / olives / basil / ripe tomatoes / mozzarella
Italian Salad
11.00
Hearts of romaine / iceberg / hard-boiled egg cucumbers / pomodorini / celery / ceci olives / red onions / evoo / pepperoncini parmesan / oregano vinaigrette
Antipasto Chopped Salad
14.00
Insalata mista - "mixed greens" / sweet cherry tomatoes aged provolone / sopressata / genoa salami / olives pepperoncini / ceci beans / artichokes / red onion parmesan / cherry peppers / oregano vinaigrette
BLT Salad
10.00
Baby iceberg / crispy applewood smoked bacon pomodorini / blue cheese dressing / gorgonzola
Mario's Insalata Mista, Side Salad
5.00
Mixed greens / ceci / cucumber / celery / carrots olives / sweet cherry tomatoes
Create Your Own Pizza‎
Large Cheese Pizza - 16"
14.95
Start with Mario's sauce and grande mozzarella cheese
Large Cheese Pizza - 16"
Start with Mario's Sauce and Grande Mozzarella Cheese
Medium Cheese Pizza - 12"
12.00
Start‎ with Mario's sauce and grande mozzarella cheese
Medium Cheese Pizza - 12"
Start with Mario's Sauce and Grande Mozzarella Cheese
12" Signature Pizza‎
Mario's Special
15.25
Sausage / pepperoni / sweet peppers / onions / olives mushrooms / Mario's sauce / grande mozzarella
Polpettine
15.25
Meatballs / fried peppers / grande mozzarella old fashion ricotta cheese / mario's sauce
Prosciutto & Arugula
15.25
Pesto sauce / bocconcini mozzarella / colavita extra virgin olive oil / pecorino / arugula / prosciutto
Margarita - Mario's Signature Pie
15.25
D.O.P. San Marzano tomato / fiori di latte / fresh genovese basil / sea salt / colavita extra virgin olive oil
Pizza Bianca
15.25
Alfredo sauce / asiago / ricotta / gorgonzola fiori di latte / fontina
Ham & Eggs
15.25
Fontina & grande mozzarella cheese / peppers / onions we serve this pie with cholula hot sauce on the side
Florentine
15.25
Baby spinach / fontina cheese / broken kalamata olives feta / crimini mushrooms
Bacon & Eggs
15.25
Nueske applewood smoked bacon / fried organic eggs home fries / grande mozzarella we serve this pie with cholula hot sauce on the side
Fungi
15.25
Shitake / crimini / portobello mushrooms grated parmesan / taleggio / fontina cheese / arugula
Pizza Verde
15.25
Melted asiago & fontina on a pizza crust with a cool salad of arugula / radicchio / pignoli / sweet cherry tomatoes / sweet & sour poppy seed dressing
Pepperoni Americana
15.25
Molinari premium pepperoni / grande mozzarella Mario's sauce / grated parmesan
Barese
15.25
Calabrese Italian sausage / broccoli rabe / garlic infused oil grande mozzarella / Mario's sauce
Tomato Pie
15.25
Pecorino / D.O.P. San Marzano tomato / fresh garlic colavita extra virgin olive oil / sea salt
Ligurian
15.25
Arugula / fiori di latte / fontina / pesto / pignoli / parmesan
Chicken Parmigiana
15.25
Chicken cutlets / grande mozzarella / Mario's sauce grated parmesan cheese
Melanzane - Eggplant
15.25
Fried Eggplant cutlets / grande mozzarella / fiori di latte grated parmesan cheese / Mario's sauce
Chicken Sausage & Red Peppers
15.25
Fontina cheese / sharp provolone / fried red peppers crushed San Marzano tomatoes
Black-N-White "Dessert Pizza"
16.25
Pistachios / nutella / sea salt / whipped mascarpone baby marshmallows
Sides‎
Broccoli, Aglio E Olio
6.00
Chicken Meatballs (2)
7.00
Escarole & Beans, Aglio E Olio
7.00
Hot Cherry Peppers, Fried Aglio e Olio
7.00
House Cut, Tower Fries
6.00
Red Peppers Sweet, Fried Aglio E Olio
7.00
Roasted Red Peppers
7.00
Side Pasta Marinara
7.00
Spinach, Aglio E Olio
5.00
Broccoli Rabe, Aglio E Olio
9.00
Cup of Mario's Marinara
2.00
Great for roll dipping
Grilled Chicken Breast
7.00
Hot Long Italian Peppers, Fried Aglio E Olio
7.00
Meatballs or Sausage (2)
7.00
Roasted Asparagus
7.00
Rosemary Roasted Potatoes
4.00
Smashed Potatoes
5.00
Pasta al Forno (Baked)‎
Baked Ziti Mario
13.00
Parmesan / ricotta / mozzarella / San Marzano sauce
Eggplant Parmigiana
15.00
Side of macaroni
Lasagna "Signature Dish Since 1985"
17.00
Ricotta mozzarella asiago veal bolognese mascarpone thin sheet of fresh pasta
Baked Spaghetti Bolognese
14.00
Bolognese sauce, mozzarella, fresh ricotta reggiano parmesan
Potato Gnocchi Alla Vodka
15.00
Sausage bolognese vodka sauce fresh mozzarella grated parmesan cheese
Italian Feast
21.00
Lasagna eggplant baked ziti ravioli meatball sausage
Panini - "Italian Sandwich"‎
Pollo Milano
12.00
Gilled‎ chicken fried onions wilted spinach fontina round rustic roll
Chicken or Veal Parmigiana
12.00
Grande mozzarella pomodoro sauce grated parmesan Italian tina bread
Veal Cutlet Milanese
12.00
Fried pepper & arugula Italian tina bread
Fish Sandwich - "Always Fresh"
14.00
Lettuce, tomato, onions, pickle chips served on brioche roll or rustic labrea roll grilled / blackened, pan fried, Milanese style
Grilled Italian Pork Sausage
12.00
Peppers / onions / smear of sauce crusty battard
Turkey Club BLT
14.00
Turkey breast / applewood bacon / provolone cheese Hellman's mayo / baby iceberg / cranberry sauce multi grain ciabatta bread
Chicken Sausage & Rapini
14.00
Grilled Italian chicken sausages with rapini aglio e olio arosto with sharp provolone / crusty battard
Beef Short Rib Sliders
14.00
Forever braised short ribs / gorgonzola cheese sauce onions 2 ways - fried rings & grilled balsamic mini ciabattini rolls
Italian Prime Burger - "Brioche Roll"
14.00
8 oz. Beef blend short rib, brisket and chuck parmesan frico / crisp grilled portabella mushroom provolone cheese / roasted red peppers lettuce / tomato / pickle chips
Meatball or Sausage Parmigiana
12.00
Italian tina bread
Grilled Chicken Breast
12.00
Arugula‎ roasted peppers vine ripe tomato Italian tina bread
Sicilian Tuna
13.00
Tuna imported from sicily sliced hardboiled egg red onion arugula olive tapenade capers round rustic roll
Italian Deli
14.00
Aurrichio provolone / prosciutto / coppa / salame / evoo / sopresatta / imported ham / fried peppers / arugula balsamic / basil / fresh mozzarella / crusty battard
Grilled Eggplant
13.00
Roasted‎ peppers / fresh mozzarella / basil / arugula multi grain ciabatta
Chicken Cutlet - "Tailgate Style"
14.00
Fried Chicken cutlets / broccoli rabe / auricchio provolone cheese / fried peppers hot or sweet crusty battard
Chicken Meatball Sliders
12.00
Trio of our famous house made chicken meatballs grated parmesan cheese / mini ciabattini rolls
Filet Mignon Sliders
14.00
Melted provolone cheese / onion rings / arugula roma tomato slice / mini ciabattini rolls
Burger Americana - "Brioche Roll"
12.00
Lettuce / tomato / pickle chips / sliced red onion
Pasta‎
Spaghetti
12.00
"Josephine's 75 year old recipe." Mario's homemade red gravy made from imported Italian tomatoes
Rigatoni Vodka
15.00
Pink vodka sauce / sweet mild sausage / basil / asiago
Butternut Squash Ravioli
16.00
Biscotti dust / vanilla bean brown butter / fresh sage / squash confit / parmesan
Spinach Gnocchi
15.00
Brussels sprouts / sweet peas / butter / parmesan
Fedelini & Clams
18.00
Pasta clams / Italian parsley /chilies / bianco sauce
Big Rigatoni & Sunday Gravy
21.00
Slow roasted pork short rib / meatballs / sausage fried peppers / savory pork gravy / ricotta
Garganelli Penne Bolognese
14.00
Authentic meat sauce recipe from the Bologna region
Veal Osso Bucco Ravioli
24.00
Truffle mushroom crema / reggiano parmesan cheese
Parpadella Chicken
17.00
Chicken tenders / exotic mushroom marsala sauce
Big Cheese Ravioli
14.00
Marinara,‎ Alfredo or Bolognese sauce ricotta / parmesan / pecorino / mozzarella
Penne & Broccoli
California broccoli / asiago cheese / aglio e olio
Rigatoni & Short Ribs Costole Corte Forever Braised
19.00
Short ribs of beef / broccoli rabe fresh ricotta / parmesan
Fettuccine Rachael
18.00
Tenders of chicken marinated in balsamic vinegar and white wine / peas / sundried tomatoes / asparagus light cream / gorgonzola sauce / straw & hay pasta
Orecchiette & Broccoli Rabe
17.00
Sausage / broccoli rabe / garlic / olive oil
Cavatelli & Chicken Meatballs
15.00
San‎ Marzano sugo / reggiano parmesan / ricotta cavatelli is from the region of Puglia Italy
Fettuccini Alfredo, Paglia E Fieno
15.00
Straw‎ and hay pasta with house made alfredo sauce reggiano parmesan cheese
Penne Escarole & Beans
15.00
Escarole / beans / garlic / colavita extra virgin olive oil
Fedelini D'Angelo
16.00
Fresh tomatoes / basil / garlic / asiago cheese / extra virgin olive oil
Meat Entrees‎
Veal Chop - 2 Ways
29.00 - 32.00
On the bone
Veal Scaloppine - 4 Ways
22.00
Includes side macaroni
Char Grilled Chicken Breast
16.00
Side steamed broccoli / lemon
Roasted Lemon Chicken, Frascati Style
19.00
Artichokes / lemon / rosemary / white wine roasted vesuvio potatoes
Chicken Scarpiello
21.00
Signature dish since 1985 Your choice: on the bone or boneless breast white wine sauce / pepperoncini / broken cherry peppers roasted peppers / calamata olives / Sicilian olives artichokes / pasta scarpiello sauce
Short Ribs of Beef
23.00
Forever braised short ribs / creamy parmesan mashed potatoes / broccoli rabe
Lamb Chops - Scottadita
29.00
Grilled double cut lamb chops / broccoli rabe roasted potatoes
Veal Parmigiana
19.00
Side macaroni
Chicken Parmigiana
17.00
Side‎ macaroni
Chicken Scaloppini - 3 Ways
18.00
Chicken Cutlets Milanese - 3 Ways
18.00
Pan Fried / olive oil / garlic / rosemary
Bistecche Arrabiata - Guido Style
29.00
It just doesn't get any better angus ribeye - cap steak spicy, hot & sweet peppers / crispy vesuvio potatoes scallions / onions / grilled to perfection and sliced
Pork Chop Guido
25.00
Berkshire kurobuta pork - the very best quality guido style - spicy, pan seared, hot & sweet Italian vinegar peppers / onions / potatoes vesuvio
Skirt Steak, Tagliata
28.00
Grilled‎ - sliced balsamic marinated skirt steak gorgonzola house salad / house cut Italian parmesan fries / salsa verde, served on the side
Fresh Fish & Seafood‎
Shrimp Scampi
24.00
Garlic butter / white wine lemon sauce jumbo shrimp & broken shrimp / sweet peas fedelini pasta
Flounder Vesuvio
29.00
Signature dish since 1985 red roasted peppers / capers / artichokes / white wine lemon sauce / side spinach aglio e olio
Snapper Oreganatta
28.00
Nestled on spinach aglio e olio
Lobster Fra Diavolo or Francese
Market
Twin African lobster tail / fedelini pasta
Zuppa Di Clams or Mussels
17.00
D.O.P. San Marzano seafood tomato in brodo crusty bruschetta
Shrimp Parmigiana
23.00
Shrimp Milanese / fresh mozzarella / fedelini pasta
Snapper Francese
28.00
Sauteed in white wine lemon sauce side spinach aglio e olio
Salmon Grilled
26.00
Blistered cherry tomatoes / capers / sweet peppers black beluga lentils
Cioppino
32.00
San Francisco's American Italian seafood stew lobster/ dungeness crab / shrimp / mussels / clams / calamari / frugula sarda
Pesce Spada Barbaresco, Grilled Swordfish
26.00
Pan roasted barbaresco vegetali shitake mushrooms / carrots / haricot verts / leeks broccoli / zucchini / sweet peas / Brussels sprouts always something extra
Soft Beverages‎
Pepsi
2.95
Sierra Mist
2.95
Club Soda
2.95
Arnold Palmer
2.95
Pineapple Juice
3.50
Cranberry Juice
3.50
Red Bull
5.00
American Coffee
2.50
Hot Tea
3.50
Bottled Water Small
5.00
Still
Bottled Water Large
8.00
Still
Diet Pepsi
2.95
Ginger Ale
2.95
Tonic Water
2.95
Orange Juice
3.50
Tomato Juice
3.50
Lemonade
2.95
Red Bull Sugar Free
5.00
Decaffeinated Coffee
2.50
Iced Tea
2.95
Bottled Water Small
5.00
Sparkling
Bottled Water Large
8.00
Sparkling‎
By the Glass
White Wine‎
Pinot Grigio, Caposaldo, Veneto, 2012
10.00
Pinot Grigio, Maso Canali, Trentino, 2012
11.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013
10.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches”, Sonoma, 2012
15.00
Chardonnay, Kendall Jackson “Vintner’s Reserve”, Sonoma, 2012
12.00
Prosecco, La Marca, Veneto, NV
10.00
Moscato, Corvo, Sicily, 2011
10.00
Pinot Grigio, Zonin, Veneto, 2012
9.00
Sauvignon Blanc, Cupcake, Marlborough, New Zealand, 2013
9.00
Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2011
10.00
Chardonnay, Sebastiani, Sonoma, 2011
11.00
Riesling, Bex, Germany, 2011
9.00
Prosecco, Rose', Zonin, Italy, NV
10.00
red Wine‎
Pinot Noir, Lincourt, Santa Rita Hills, 2010
12.00
Merlot, Kenwood “Yulupa”, Sonoma, 2010
10.00
Cabernet Sauvignon, Pine Ridge, “Forefront”, Napa Valley, 2010
15.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, 2011
12.00
Tuscan Red, Brancaia ‘Tre’, Toscana, 2010
10.00
Malbec, Bodega Norton, "Reserva", Mendoza, 2010
12.00
Pinot Noir, Bogle, California, 2011
10.00
Cabernet Sauvignon, Louis Martini, Sonoma, 2011
9.00
Cabernet Sauvignon, J Lohr “7 Oaks”, Paso Robles, 2011
11.00
Chianti, Banfi ‘Superiore’, Toscana, 2011
9.00
Malbec, Alamos, Mendoza, 2012
10.00
Lambrusco, Zonin, Italy, NV
9.00
Half Bottles‎
001 Champagne, Duval Leroy Brut, Vertus, France, NV
60.00
003 Chardonnay, Rombauer, Carneros, 2012
45.00
005 Pinot Noir, La Crema, Sonoma Coast, 2010
32.00
007 Cabernet Sauvignon, Silverado, Napa Valley, 2006
50.00
002 Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2010
30.00
004 Pinot Gris, King Estate, Eugene, Oregon, 2009
22.00
006 Merlot, Kendall-Jackson “Vintner’s Reserve”, California, 2010
24.00
Sparkling Wine / Champagne‎
100 Prosecco, Biagio, Veneto, NV
10.00
Split
102 Prosecco, La Marca, Veneto, NV
38.00
104 California, Korbel “Natural”, Russian River, Russian River Valley, NV
36.00
106 California Sparkling, Schramsberg, Blanc de Blancs, North Coast, 2010
75.00
900 Prosecco, Rose', Zonin, Italy
38.00
101 Champagne, Piper Heidsieck, Champagne, France, NV
28.00
Split‎
103 Champagne, Brut, Tattinger “La Francese”, Reims, France, NV
58.00
Half‎ bottle
105 California, Mirabelle Brut Rose, North Coast, NV
60.00
107 Prosecco, Cupcake, Vento, Italy
42.00
Chardonnay‎
201 Chardonnay, St Francis, Sonoma, 2010
45.00
912 Chardonnay, Kendall-Jackson “Vintner’s Reserve”, California, 2012
46.00
207 Chardonnay, Silverado, Napa Valley, 2010
64.00
209 Chardonnay, Rombauer, Carneros, 2012
84.00
925 Chardonnay, Alexander Valley Vineyards, Alexander Valley, 2011
38.00
911 Chardonnay, Sebastiani, Sonoma, 2011
38.00
910 Chardonnay, Sonoma Cutrer “Russian River Ranches”, Sonoma Coast, 2012
58.00
208 Chardonnay, Chalk Hill, Sonoma, 2010
85.00
210 Chardonnay, Cakebread Cellars, Napa Valley, 2011
95.00
More Whites‎
908 Sauvignon Blanc, Cupcake, Marlborough, New Zealand, 2013
34.00
303 Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve”, California, 2011
38.00
305 Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2012
70.00
913 Riesling, Bex, Germany, 2011
34.00
906 Pinot Grigio, Zonin, Veneto, 2012
38.00
907 Pinot Grigio, Maso Canali, Trentino, 2012
42.00
313 Pinot Grigio, Attems, Venezie-Giulia, 2012
46.00
909 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2013
38.00
304 Sauvignon Blanc, Groth, Napa Valley, 2012
46.00
306 Moscato, Corvo, Sicily, 2011
38.00
905 Pinot Grigio, Caposaldo, Veneto, 2012
34.00
310 Pinot Grigio, Masi Masianco, Friuli-Venezia, 2012
32.00
312 Pinot Gris, King Estate, Eugene, Oregon, 2011
44.00
Pinot Noir‎
914 Pinot Noir, Lincourt, Santa Rita Hills, 2010
46.00
402 Pinot Noir, Kenwood, Russian River, 2011
38.00
404 Pinot Noir, La Crema, Sonoma Coast, 2012
52.00
406 Pinot Noir, Patz & Hall, Sonoma, 2010
95.00
915 Pinot Noir, Bogle, California, 2011
32.00
403 Pinot Noir, Truchard, Carneros, 2011
55.00
405 Pinot Noir, Ponzi “Tavola”, Willamette Valley, Oregon, 2011
69.00
Merlot‎
916 Merlot, Kenwood “Yulupa”, Sonoma, 2010
36.00
503 Merlot, Matanzas Creek, Sonoma, 2007
50.00
502 Merlot, Burgess Cellars, Napa Valley, 2009
46.00
504 Merlot, Pine Ridge “Crimson Creek”, Napa Valley, 2009
88.00
Cabernet Sauvignon & Cabernet Blends‎
917 Cabernet Sauvignon, Pine Ridge, “Forefront”, Napa Valley, 2008
54.00
602 Cabernet Sauvignon, Silver Palm, North Coast, 2011
42.00
605 Cabernet Sauvignon, Kenwood “Jack London”, Sonoma, 2010
48.00
606 Cabernet Sauvignon, Louis Martini, Napa Valley, 2010
52.00
608 Cabernet Sauvignon, Benziger, Sonoma, 2009
55.00
610 Cabernet Sauvignon, Bennett Family Reserve, Napa Valley, 2006
72.00
612 Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2010
80.00
614 Cabernet Sauvignon, Groth, Oakville, Napa Valley, 2010
130.00
601 Cabernet Sauvignon, Hann Estate, Central Coast, 2012
42.00
918 Cabernet Sauvignon, J Lohr “7 Oaks”, Paso Robles, 2011
38.00
926 Cabernet Sauvignon, Louis Martini, Sonoma, 2011
36.00
919 Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, 2011
46.00
609 Cabernet Sauvignon, Kendall-Jackson “Grand Reserve”, Sonoma, 2010
68.00
611 Cabernet Blend, Hess “19 Block Cuvee” Mt Veeder, Napa Valley, 2009
75.00
613 Cabernet Sauvignon, Honig, Napa Valley, 2011
90.00
More Reds‎
922 Malbec, Alamos, Mendoza, 2012
38.00
701 Malbec/Bordeaux Blend, "Privada", Bodega Norton, 2010
56.00
704 Zinfandel, Seghesio, Sonoma County, 2011
50.00
900 Malbec, Bodega Norton, "Reserva", Mendoza, 2010
44.00
703 Shiraz, Peter Lehmann, Barossa, Australia, 2010
38.00
705 Zinfandel, Rombauer, Napa Valley, 2011
65.00
Italian Reds‎
801 Chianti, Placido, Toscana, 2010
42.00
803 Chianti, Da Vinci, Toscana, 2011
32.00
805 Chianti Classico, Castello D’Albola, Toscana, 2008
40.00
808 Chianti Rufina Riserva, Frescobaldi “Nippozano”, Toscana, 2009
58.00
810 Brunello di Montalcino, Caparzo, Montalcino, 2008
90.00
812 Tuscan Red, Frescobaldi “Remole”, Toscana, 2011
26.00
923 Tuscan Red, Brancaia “Tre”, Toscana, 2010
49.00
815 Super Tuscan, Luce “Lucente”, Toscana, 2010
60.00
817 Super Tuscan, Banfi “BelnerO”, Montalcino, 2010
92.00
819 Nero D’Avola, Corvo, Sicilia, 2011
28.00
820 Barbera, Quattro Mani, Piedmonte, 2011
34.00
822 Barbaresco, Poggio Le Coste, Piedmonte, 2009
99.00
824 Barolo, Poggio Le Coste, Piedmonte, 2009
90.00
826 Valpolicella Ripasso, Masi “Campofiorin”, Veneto, 2009
45.00
828 Amarone, Masi “Costasera”, Veneto, 2008
135.00
920 Chianti, Banfi “Superiore”, Toscana, 2011
34.00
804 Chianti Classico, Cecchi, Toscana, 2010
36.00
807 Chianti Classico Riserva, Villa Cerna, Toscana, 2008
56.00
809 Rosso di Montalcino, Caparzo, Toscana, 2010
60.00
811 Brunello di Montalcino, La Selvaccia, Montalcino, 2007
100.00
813 Tuscan Red, Verrazano “Mini Toscano”, Toscana, 2010
38.00
806 Super Tuscan, II Borro "Pian di Nova", Toscana, 2009
58.00
816 Super Tuscan, Tenuta Dell Ornellaia “Le Volte”, Bolgheri, 2011
74.00
818 Montelpulciano d”Abruzzo, Quattro Mani, Abruzzo, 2012
26.00
829 Nero d' Avola/Merlot Blend, "Moon", Duca di Salaparuta, 2011
36.00
821 Barbera d’Alba, Massolino, Piedmonte, 2012
63.00
823 Barolo, Mirafiore, Piedmonte, 2008
90.00
825 Valpolicella, Tommasi “Rafael”, Veneto, 2011
44.00
827 Amarone, Sartori, Veneto, 2006
100.00
927 Lambrusco, Zonin, Italy, NV
34.00
Specialty Cocktails‎
Specialty cocktails are not subject to happy hour discounts
Watermelon
12.00
Elit by stolichnaya, fresh muddled watermelon, watermelon pucker, fresh mint
Tropical Rita
12.00
Tanteo tropical tequila, cointreau, mango puree, cranberry & orange juice
Pear Martini
12.00
Grey goose poire vodka, agave nectar, sour
Cinge
12.00
Jose cuervo cinnamon Tequilla, rum chata
Cherry Cosmo
12.00
Grey goose cherry noir vodka, cointreau, splash of cranberry
Peach Bellini Martini
12.00
UV peach vodka, peach schnapps, prosecco
Hot Apple Pie
12.00
Fireball cinnamon whiskey, angry orchard beer
Sparkling Strawberry Mojito
12.00
Shellback‎ rum, fresh strawberries, fresh mint, rose' prosecco
Lemonade
12.00
Hendrick’s gin, fresh mint, simple syrup, fresh lemon
Espresso Me
12.00
Fresh pressed lavazza espresso, double espresso van gogh vodka, stoli vanil vodka, baileys, kahlua
Angt
12.00
Bacardi black razz, chamboard, sour mix, splash of sprite
Beer‎
Monk in the Trunk
Magic Hat #9
O'douls NA
Miller Light
Corona
Blue Moon
Stella
Samuel Adams
Guiness
Krombacker Dark
Angry Orchard
Duvel
Bud Light
Amstel Light
Heineken
Yuengling
Michelob Ultra
Morretti
Peroni
Peak Organic IPA
Assaggini‎
Sicilian, White Anchovies
9.00
Sicilian anchovies / taggiasca olives / celery leaves Tutto calabria peppers / crostini
Fried Mozzarella
10.00
Bocconcini‎ & Cellincini with fried sage leaves san marzano sauce & grated parmesan cheese
Hot Italian Stuffed Peppers
9.00
Spicy-hot
Roman Style Artichokes
11.00
Roasted‎ garlic / lemon / fresh rosemary / parmesan
Arancini
7.00
Saffron rice balls / sweet peas / fontina cheese
Portobello Mushrooms Calabrese, “Grilled”
9.00
Spinach aglio e olio / marsala sauce / asiago cheese
Appetizers‎
Italian Pork Fennel Sausage
10.00
Grilled‎ sausages / peppers / onions
Meatballs with Fried Peppers
11.00
(3) meatballs / scoop of old fashioned ricotta upon request
Baked Clams Oreganata
13.00
Fried pepper bruschetta / eight small tender clams
Calamari – 3 Ways
12.00 - 13.00
Grilled Shrimp Cocktail
18.00
Jumbo shrimp / homemade horseradish aioli
Beef Carpaccio
Tenderloin‎ of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, grey salt15
Zucchini Fritte
10.00
Fried crispy zucchini / lemons / parmesan cheese with marinara dipping sauce
Prosciutto Di Parma
21.00
Paper thin / aged regiano parmesan cheese
Eggplant Pancakes
13.00
“Signature dish” feta / asiago / parmesan / fresh mozzarella san marzano asiago tomato syrup
Shrimp Scampi Bruschetta
18.00
Jumbo shrimp / scampi sauce / sweet peas / bruschetta
Mussels Arosta, “Sardinia Style”
13.00
Oven roasted mussels in cast iron skillet with butter fresh thyme / garlic / sea salt
Bruschetta Pizza
10.00
Fresh chopped tomatoes / basil / garlic Gorganzola cheese
Octopus, Calabrese Style
15.00
Grilled octopus from Portugal - roasted pomodorini fingerling potato / haricot verts
Toasted Cheese Fondue Ravioli
12.00
With marinara dipping sauce
Chicken Sausage & Rappini
13.00
Grilled chicken sausages / rappini
Salads‎
Arugula Salad
9.00
Radishes / parmigiano reggiano / radicchio / ceci balsamic vinaigrette
Mario's Famous Gorgonzola House Salad
9.00
“Signature salad” hearts of romaine / gorgonzola / olives / roma tomatoes Belgian endive / evoo
Eggplant Mozzarella Stack
13.00
Fried eggplant / arugula / beefsteak tomato / fresh mozzarella / roasted peppers / evoo / balsamic glaze
Roasted Beets & Goat Cheese
10.00
Pistachios / currants / arugula / taggiasca olives crostini / colavita extra virgin olive oil
Caesar Salad
9.00
Hearts of romaine / caesar dressing shaved parmesan / croutons anchovies on request
Meatballs and Italian Salad
11.00
2 of mario’s famous meatballs / grated parmesan cheese insalata mista
Caprese Salad
9.00
Evoo / olives / basil / ripe tomatoes / mozzarella
Italian Salad
10.00
Hearts of romaine / iceberg / hard-boiled egg cucumbers / pomodorini / celery / ceci olives / red onions / evoo / pepperoncini parmesan / oregano vinaigrette
Antipasto Chopped Salad
12.00
Insalata‎ mista - “mixed greens” / sweet cherry tomatoes aged provolone / sopressatta / genoa salami / olives pepperoncini / ceci beans / artichokes / red onion parmesan / cherry peppers / oregano vinaigrette
Wedge Salad
10.00
Baby iceberg / crispy applewood smoked bacon pomodorini / blue cheese dressing / gorgonzola
Mario's Insalata Mista, Side Salad
5.00
Mixed greens / ceci / cucumber / celery / carrots olives / sweet cherry tomatoes
Soup‎
Pasta Fagioli
7.00
House made daily
Soup of the Day
7.00
Chicken Vegetable
7.00
House made daily
Panini - Italian Sandwich‎
Served with choice of cup of soup, fries or side salad
Meatball or Sausage Parmigiana
12.00
Italian tina bread
Grilled Chicken Breast
12.00
Arugula‎ / roasted peppers / vine ripe tomato “Italian tina bread”
Caprese
14.00
Beefsteak tomato / fresh mozzarella / fresh basil evoo / “house made focaccia bread”
Italian Deli
12.00
Aurrichio provolone / prosciutto / coppa / salame / evoo soppresetta / imported ham / fried peppers / arugula balsamic / basil / fresh mozzarella / “crusty battard”
Grilled Eggplant
12.00
Roasted peppers / fresh mozzarella / basil / arugula “multi grain ciabatta”
Chicken Cutlet - “Tailgate Style”
12.00
Fried chicken cutlets / broccoli rabe / auricchio provolone cheese / fried peppers hot or sweet “crusty battard”
Chicken Meatball Sliders
12.00
Trio of our famous house made chicken meatballs grated parmesan cheese / “mini ciabattini rolls”
Filet Mignon Sliders
14.00
Melted provolone cheese / onion rings / arugula kumato tomato slice / “mini ciabattini rolls”
Burger Americana - “Brioche Roll”
12.00
Lettuce / tomato / pickle chips / sliced red onion
Pollo Milano
12.00
Grilled chicken / fried onions / wilted spinach / fontina “house made focaccia bread”
Chicken or Veal Parmigiana
12.00
Grande mozzarella / pomodoro sauce / grated parmesan “Italian tina bread”
Veal Cutlet Milanese
12.00
Fried pepper & arugula / “Italian tina bread”
Fish Sandwich - “Always Fresh”
14.00
Lettuce / tomato / onions / pickle chips served on “briosche roll” or “rustic labrea roll” grilled / blackened / pan fried, milanese style
Grilled Italian Pork Sausage
12.00
Peppers / onions / smear of sauce “crusty battard”
Turkey Club
12.00
Turkey breast / applewood bacon / provolone cheese hellman’s mayo / baby iceberg / cranberry sauce “multi grain ciabatta bread”
Chicken Sausage & Rappini
12.00
Grilled Italian chicken sausages with rappini aglio e olio arosto with sharp provolone / “crusty battard”
Beef Short Rib Sliders
12.00
Forever braised short ribs / gorgonzola cheese sauce onions 2 ways - fried rings & grilled balsamic “mini ciabattini rolls”
Italian Prime Burger - “Brioche Roll”
14.00
8 oz. Beef blend - short rib, brisket and chuck parmesan frico / crisp grilled portabella mushroom provolone cheese / roasted red peppers lettuce / tomato / pickle chips
Creat Your Own Pizza‎
Whole wheat crust available for 12” - just ask
Medium Cheese Pizza
12.00
12”-start with mario’s sauce and grande mozzarella cheese
Large Cheese Pizza
15.00
16”-start with mario’s sauce and grande mozzarella cheese
Signature Pizza‎
12”
Pizza Verde
12.00
Melted asiago & fontina on a pizza crust with a cool salad of arugula / radicchio / pignoli / sweet cherry tomatoes / sweet & sour poppy seed dressing
BBQ Chicken
12.00
Grilled chicken / caramelized red onion / BBQ sauce fresh mozzarella
Vegetali
12.00
Seasonal vegetables / san marzano sauce grande mozzarella cheese
Tomato Pie
12.00
Pecorino / D.O.P. San marzano tomato / fresh garlic colavita extra virgin olive oil / sea salt
Chicken Parmigiana
12.00
Chicken cutlets / grande mozzarella / mario’s sauce grated parmesan cheese
Melanzane -”Eggplant”
12.00
Fried‎ eggplant cutlets / grande mozzarella / fiori di latte grated parmesan cheese / mario’s sauce
Fungi
12.00
Shitake / crimini / portobello mushrooms grated parmesan / taleggio / fontina cheese / arugula
Pizza and Salad
10.00
One free topping. choice of side salad. gorgonzola / Italian / caesar / insalata mista
Mario's Special
12.00
Sausage / pepperoni / sweet peppers / onions / olives mushrooms / mario’s sauce / grande mozzarella
Polpettine
12.00
Meatballs / fried peppers / grande mozzarella old fashion ricotta cheese / mario’s sauce
Prosciutto & Arugula
12.00
Pesto sauce / bocconcini mozzarella / colavita extra virgin olive oil / pecorino / arugula / prosciutto
Margarita - “Mario's Signature Pie”
12.00
San marzano tomato / fiori di latte / fresh genovese basil sea salt / colavita extra virgin olive oil
Pizza Bianca
12.00
Alfredo sauce / asiago / ricotta / gorgonzola fiori di latte / fontina
Florentine
12.00
Baby spinach / fontina cheese / broken kalamata olives feta / crimini mushrooms
Bacon & Eggs
12.00
Nueske applewood smoked bacon / fried organic eggs home fries / grande mozzarella “we serve this pie with cholula hot sauce on the side”
Black-N-White “Dessert Pizza”
12.00
Pistachios‎ / nutella / sea salt / whipped mascarpone baby marshmallows
Pasta‎
Spaghetti
10.00
Mario’s homemade red gravy made from imported Italian tomatoes
Rigatoni Vodka
12.00
Pink vodka sauce / sweet mild sausage / basil / asiago
Butternut Squash Ravioli
12.00
Vanilla‎ bean brown butter / fresh sage squash confit / parmesan
Big Rigatoni & Sunday Gravy
18.00
Slow roasted pork short rib / meatballs / sausage fried peppers / savory pork gravy / ricotta
Garganelli “Penne” Bologonese
12.00
Authentic meat sauce recipe from the bologna region
Fedelini D’Angelo
12.00
Fresh tomatoes / basil / garlic / asiago cheese / evoo
Primavera Vegetali
16.00
Barbaresco vegetables / garlic & oil whole wheat pasta
Big Cheese Ravioli
12.00
Marinara, alfredo or bolognese sauce ricotta / parmesan / pecorino / mozzarella
Penne & Broccoli
12.00
California broccoli / asiago cheese / aglio e olio
Spinach Gnocchi
12.00
Brussels sprouts / sweet peas / butter / parmesan
Cavatelli & Chicken Meatballs
12.00
San marzano sugo / reggiano parmesan / ricotta cavatelli is from the region of pulia Italy
“Penne” Escarole & Beans
12.00
Escarole / beans / garlic / colavita extra virgin olive oil
Fedelini & Clams
16.00
Pasta clams / Italian parsley /chilies / bianco sauce
Pasta Al for No (Baked )‎
Baked Ziti Mario
12.00
Parmesan / ricotta / mozzarella / san marzano sauce
Eggplant Parmigiana
14.00
Side of macaroni
Lasagna
14.00
“Signature dish” ricotta / mozzarella / asiago / veal bolognese mascarpone / thin sheet of fresh pasta
Baked Spaghetti Bolognese
13.00
Bolognese‎ sauce / mozzarella / fresh ricotta reggiano parmesan
Potato Gnocchi Alla Vodka
14.00
Sausage bolognese / vodka sauce fresh mozzarella / grated parmesan cheese
Meat Entrees‎
Veal Parmigiana
18.00
Side macaroni
Chicken Parmigiana
15.00
Side macaroni
Chicken Florentine
17.00
Spinach / mozzarella cheese / onions mashed potatoes / white wine lemon sauce
Roasted Lemon Chicken, “Frascati Style”
15.00
Artichokes‎ / lemon / rosemary / white wine roasted vesuvio potatoes
Chicken Scarpiello
18.00
“Signature‎ dish” your choice: on the bone or boneless breast white wine sauce / pepperoncini / broken cherry peppers roasted peppers / calamata olives / sicilian olives artichokes / pasta scarpiello sauce
Skirt Steak, “Tagliata”
25.00
Grilled - sliced balsamic marinated skirt steak gorgonzola steak house salad / house cut Italian parmesan fries / salsa verde, served on the side
Veal Scaloppine
17.00
4 ways
Char Grilled Chicken Breast
15.00
Side steamed broccoli / lemon
Chicken Scaloppini
16.00
3 ways
Chicken Cutlets Milanese
15.00
3 ways pan fried / olive oil / garlic / rosemary
Bistecche “Arrabiata” – “Guido Style”
25.00
“It just doesn’t get any better” certified angus ribeye - “spinalis, cap steak” spicy, hot & sweet peppers / crispy vesuvio potatoes scallions / onions / grilled to perfection and sliced
Fresh Fish & Seafood‎
Shrimp Scampi
23.00
Garlic butter / white wine lemon sauce jumbo shrimp & broken shrimp / sweet peas fedelini pasta
Snapper Francese
28.00
Sauteed in white wine lemon sauce side spinach aglio e olio
Shrimp Barbaresco
28.00
Grilled jumbo shrimp / summer vegetables white wine / garlic & oil
Pesce Spada Barbaresco, “Grilled Swordfish”
25.00
Pan roasted barbaresco vegetali shitake mushrooms / carrots / haricot verts / leeks broccoli / zucchini / sweet peas / Brussels sprouts “always something extra”
Flounder Vesuvio
29.00
“Signature dish” red roasted peppers / capers / artichokes / white wine lemon sauce / side spinach aglio e olio
Salmon “Grilled”
26.00
Blistered cherry tomatoes / capers / sweet peppers black beluga lentils
Zuppa Di Clams or Mussels
16.00
D.O.P.‎ San marzano seafood tomato in brodo “crusty bruschetta”

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나침반 아이콘
Mario's Osteria
1400 Glades Rd
보카러톤, FL 33431
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장소: University Commons
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Casual Italian Dining. Mario’s Osteria Southern & Northern Italian cuisine will provide your family and friends with a culinary experience to remember. Mario’s has become famous for our pizza, homemade pasta, fresh fish and of course our garlic rolls.
시계 아이콘
오전 11:30까지 폐점 (더 보기)
  • 월–목, 일
    • 오전 11:30–오후 10:00
  • 금–토
    • 오전 11:30–오후 11:00
휴대폰 아이콘
(561) 239-7000
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