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Mason Pacific

Mason Pacific

(현재 폐점)
미국 음식점$$$$
Nob Hill, 샌프란시스코
팁 및 리뷰 아이콘45 팁 및 리뷰
사용자 아이콘
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  • Nancy R.
    Nancy R.6월 8, 2013
    Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
  • Evangeline C.사용자 이미지의 하트 아이콘
    Evangeline Chua10월 16, 2013
    The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
  • Fredrik H.사용자 이미지의 하트 아이콘
    Fredrik Holm9월 27, 2015
    Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
  • Reserve
    Reserve3월 17, 2016
    Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. 자세히 보기
  • Joey P.사용자 이미지의 하트 아이콘
    Joey Parsons9월 9, 2013
    So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
  • Paul d.사용자 이미지의 하트 아이콘
    Paul de Hallé10월 21, 2015
    5회 이상 방문함
    This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
  • Sugar S.사용자 이미지의 하트 아이콘
    Sugar Society SF1월 12, 2015
    I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
  • Carly G.
    Carly Guarcello8월 11, 2013
    The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
  • Emma사용자 이미지의 하트 아이콘
    Emma5월 12, 2017
    We had a cheese plate and then octopus to share. It was very good.
  • Katherine R.
    Katherine Reyes4월 5, 2014
    Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
  • Sugar S.사용자 이미지의 하트 아이콘
    Sugar Society SF1월 12, 2015
    Amazing and authentic! Closest you'll get to the south here in the city.
  • Mathilde K.
    Mathilde Karsenti6월 8, 2014
    Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Berg6월 10, 2013
    10회 이상 방문함
    Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
  • Alicia C.
    Alicia Cha8월 27, 2014
    Rillette was amazing, octopus and grilled broccoli below (DELICIOUS).
  • Sarah사용자 이미지의 하트 아이콘
    Sarah7월 3, 2015
    The seared quail was over-seasoned. The panna cotta was delicious and not too sweet.
  • Brad Friedman사용자 이미지의 하트 아이콘
    Brad Friedman1월 14, 2015
    Unbelievable! Delicious! Menu changes all the time. Everything is great!
  • Thiago N.사용자 이미지의 하트 아이콘
    Thiago Noronha1월 4, 2014
    Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
  • Larissa V.
    Larissa Vaz6월 21, 2014
    Reservation is the best call for a friday night. Wine, burger and bread pudding.
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong10월 11, 2015
    This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
  • Barry K.사용자 이미지의 하트 아이콘
    Barry Kelly2월 23, 2015
    This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
  • Brad Friedman사용자 이미지의 하트 아이콘
    Brad Friedman1월 14, 2015
    Fried chicken app is a must and the Papardelle was unbelievable!
  • Kevin W.사용자 이미지의 하트 아이콘
    Kevin Wu9월 7, 2016
    Happy hour everyday after 9pm at the bar on bottles of wine!
  • tablehopper
    tablehopper8월 3, 2014
    Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
  • Jane F.사용자 이미지의 하트 아이콘
    Jane Friedman2월 27, 2016
    I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
  • Joanna F.
    Joanna Flamm10월 10, 2016
    Fresh, American fare right along the cable car line
  • Shay H.사용자 이미지의 하트 아이콘
    Shay H.10월 19, 2013
    1. House wine is amaze balls 2. The kimchi green beans are epic
  • Danielle C.
    Danielle Comer9월 21, 2013
    Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
  • Paul d.사용자 이미지의 하트 아이콘
    Paul de Hallé12월 19, 2015
    5회 이상 방문함
    Chef Sean is a genius and the Ribeye is amazing
  • tablehopper
    tablehopper8월 3, 2014
    The poached chicken salad is the perfect dinner-for-one salad.
  • Shanna사용자 이미지의 하트 아이콘
    Shanna1월 31, 2017
    Go for happy hour! Half price bottles of wine.
  • Deanna D.
    Deanna Dong8월 8, 2013
    good string beans with kim chi and cracked pepper. burger and fried chicken were decent
  • Katie M.사용자 이미지의 하트 아이콘
    Katie Mui9월 7, 2016
    There are two rooms – the one with the bar is better for people watching.
  • Sara K.
    Sara Kuwabara7월 29, 2013
    5회 이상 방문함
    Great ambiance and service. Must get the fried chicken!
  • Danielle E.사용자 이미지의 하트 아이콘
    Danielle Ebstein2월 26, 2016
    Awesome food. Slow service. Expect a wait even if you have a reservation.
  • Tim G.
    Tim Golfball9월 12, 2013
    The poached chicken salad was the best of the three things we ordered.
  • Steffi T.
    Steffi Tracy6월 11, 2014
    The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
  • Sugar S.사용자 이미지의 하트 아이콘
    Sugar Society SF1월 12, 2015
    Ribeye for 2
  • Meghana D.
    Meghana Dhar5월 10, 2014
    Get the kimchi beans.
  • Jeremy H.
    Jeremy H10월 28, 2013
    The potato skins are really potato chips, you have been warned.
  • Sugar S.사용자 이미지의 하트 아이콘
    Sugar Society SF1월 12, 2015
    Lobster bisque!
  • Ramsey H.
    Ramsey Homsany9월 8, 2013
    Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
  • Anton S.
    Anton Shuster2월 26, 2014
    Get the Mason Pacific Burger.
  • Lisa C.
    Lisa Chen1월 20, 2015
    Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
  • Flavia S.
    Flavia Stefani8월 22, 2013
    Rude host.
  • Governor W.
    Governor Watts6월 17, 2010
    10회 이상 방문함
    Stand in the street to catch the bus.
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