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45 팁 및 리뷰
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Fredrik Holm9월 27, 2015Please visit this place, you will not regret it! We tried four different dishes and they were all delicious. If I could, I would put the food in a blender and then inject it directly into my veins!
Evangeline Chua10월 16, 2013The restaurant is quite intimate. I suggest making reservations. The had ravioli truffle and crispy feta dish is both delish to pair with the white Sauvignon Blanc.
Nancy R.6월 8, 2013Awesome corner spot next to cable car line. Amazing, amazing wine list (Austrian rose bubbly is fantastic and Copain carafes - can't go wrong there). Ordered a bunch of small plates & pastas. Yum.
Joey Parsons9월 9, 2013So good. Amazing fried chicken. Ribeye is fantastic. Pot de creme and cheese plate are ridiculously good desserts. Get and try everything. James is a crazy good waiter.
Katherine Reyes4월 5, 2014Great food and great service! Order the halibut if it's on the menu and have Jose pair it with fine wine! Melts in your mouth!
Sugar Society SF1월 12, 2015I had MANY items on the menu and everyone was mouth watering and delicious. Hats off to the Chef!!
Carly Guarcello8월 11, 2013The tagliatelle pasta is out of this world! Definitely homemade pasta and the sunny-side egg on top of the pasta is the perfect finishing touch.
This place is amazing and Chef Sean is a culinary genius. However you shouldn't go so we can keep it all to ourselves 😍
Impressive wine list, even though the Burgundy section is very expensive. Fried chicken is excellent, as is lamb sugo pasta.
Winson Wong10월 11, 2015This place is alright for the price. Mains $35+, pastas $20+. The fried chicken was delicious though - crispy and tender. Pasta was overcooked, burger was dry :( Service was attentive but slow.
Thiago Noronha1월 4, 2014Octopus is delicious, as well as the bok choi / kimchi. Ask for an extra duck egg on top.
Mathilde Karsenti6월 8, 2014Absolutely delicious! A beautiful restaurant with dishes that will take you to bliss!
Barry Kelly2월 23, 2015This place is a little pretentious. Fried Chicken is a wing & a thigh (no breast meat). The Charred Broccoli Lasagna was very tasty but only if you like broccoli. Waiting staff could be friendlier.
tablehopper8월 3, 2014Their buttermilk fried chicken is bonkers. So juicy. You don't even need the green Tabasco.
Larissa Vaz6월 21, 2014Reservation is the best call for a friday night. Wine, burger and bread pudding.
Danielle Comer9월 21, 2013Good space, nice wait staff - but food was just too rich all around. Wine was very good but not worth a trip back, especially it being a bit off the path
Jane Friedman2월 27, 2016I'm not normally a pasta enthusiast, but the way it's done here is unique, not heavy, and flavorful.
Deanna Dong8월 8, 2013good string beans with kim chi and cracked pepper. burger and fried chicken were decent
Danielle Ebstein2월 26, 2016Awesome food. Slow service. Expect a wait even if you have a reservation.
Steffi Tracy6월 11, 2014The much lauded burger is pretty small and just okay but the truffle pasta is phenomenal.
Ramsey Homsany9월 8, 2013Octopus appetizer was really good. NY strip not good. Really loud. I'd skip.
Lisa Chen1월 20, 2015Not worth the price. Portions are small, food is good but not great. Fried chicken is not special, nor is the burger.
122 사진 개
Mason Pacific is a casually elegant neighborhood bistro nestled along the cable car line at the intersection of Nob Hill, Russian Hill and Chinatown.
영구적 폐쇄 (더 보기)
- 화–일
- 오후 5:00–오후 10:00
(415) 374-7185
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좋아하실 만한 추가 장소:
- 7.8
"Delicious tasting menu with excellent service. They texted us beforehand to get our preferences and adjust the courses. The customized menu was a nice touch as well."
Carrie - 8.3
"Herb roasted half chicken, cream of corn soup, and the Aged Negroni - delicious!"
Dhawal Lachhwani - 8.1
"Birthday dinner couldn't have been better. The bread with honey and cheese was amazing."
Karen Moore
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