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- This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
- Abbie W5월 21, 2013Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
- Wilson Zhou4월 29, 2014The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
- Amanda Schutzbank10월 19, 2013If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
- Swati Doshi5월 15, 2013For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
- Emily Wade9월 24, 2013Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
- The New Yorker Manager6월 17, 2013"The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" 자세히 보기
- Andy Towle5월 4, 2013The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
- Christina Peirona9월 25, 2013Cesar the bartender is the best! Food is delicious, try the steak. Drool.
- Michelle C.5월 1, 2013Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
- Dave G5월 4, 2013the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
- HCeee Clarke2월 9, 2014So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
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