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Melibea

Melibea

(현재 폐점)
지중해 음식점$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘17 팁 및 리뷰
사용자 아이콘
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  • Danny
    Danny5월 4, 2013
    25회 이상 방문함
    This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Abbie W.
    Abbie W5월 21, 2013
    Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • Wilson Z.
    Wilson Zhou4월 29, 2014
    The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • Amanda S.
    Amanda Schutzbank10월 19, 2013
    If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Swati D.
    Swati Doshi5월 15, 2013
    For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • Emily W.
    Emily Wade9월 24, 2013
    Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Melanie
    Melanie9월 23, 2013
    Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • The New Yorker M.
    "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" 자세히 보기
  • Andy T.
    Andy Towle5월 4, 2013
    The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • Christina P.
    Christina Peirona9월 25, 2013
    Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • Michelle C.
    Michelle C.5월 1, 2013
    Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Nation's Restaurant News
    Check out chef Jesus Nuñez's Salmon-scallop carpaccio. 자세히 보기
  • Dave G.
    Dave G5월 4, 2013
    the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • Danimarrani사용자 이미지의 하트 아이콘
    Danimarrani4월 11, 2013
    Excellent food, wine and cocktails!
  • Melba
    Melba11월 19, 2013
    Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
  • HCeee C.
    HCeee Clarke2월 9, 2014
    So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • John H.
    John Helmus4월 19, 2013
    No Makers Mark so have the Bulleit instead
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