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Memphis Minnie's BBQ

Memphis Minnie's BBQ

바비큐 전문점$$$$
Lower Haight, 샌프란시스코
저장
공유
7.5/10
355
평가
  • 별
    SFGateSF Weekly의 전문가가 이 장소를 추천합니다.
    • SFGate
    • SF Weekly
  • Tips
    Xian X.
    "Beef brisket (차돌박이) yummmmmm & ask for the cheese grits if you're lucky!"(Tips 9개)
    Kristin K.
    "Best Fried Chicken (닭) in TOWN but they only serve it on Saturdays."(Tips 11개)
    Mike W.
    "pretty darned delicious pastrami sandwich (샌드위치)."(Tips 9개)
    A F.
    "Get the sake (술) flight!"(Tips 4개)
팁 및 리뷰 아이콘101 팁 및 리뷰
필터:
  • 차돌박이
  • 샌드위치
  • 바베큐
  • 캐주얼함
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  • Thrillist
    Thrillist5월 21, 2014
    Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. 자세히 보기
  • J J.사용자 이미지의 하트 아이콘
    J John5월 14, 2018
    Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. Great service.
  • Leonardo R.사용자 이미지의 하트 아이콘
    Leonardo Rodriguez10월 8, 2015
    Las mejores hamburguesas que he probado en mi vida! Las sirven con una salsa riquísima y las papas son excelentes! Yo la pedí para llevar y subí 3 cuadras y la comí con la vista de las alamo square
  • Cecilia S.사용자 이미지의 하트 아이콘
    Cecilia Sarno8월 17, 2018
    Tem um menu que você pede duas carnes por 1/2 pound e dois acompanhamentos. Serve dois muito bem. Provamos slow-smokwd Texas beef brisket e Memphis Sweet smoked pork. Ambos deliciosos.
  • Jeremy K.
    Jeremy Kneessi6월 23, 2013
    As a southerner who was born and raised in the South. This is the closest to the real deal BBQ you will find in SF! Also the carry mustard BBQ sauce! A+++ in my book.
  • FoodSherpas.com
    FoodSherpas.com8월 22, 2011
    FoodSherpas.com has a BBQ flair so the stop in SF is Memphis Minnies. You'll find lots of options such as their tasty Memphis ribs. They also pair BBQ with sake! More at http://is.gd/SFbbq
  • The Feast
    The Feast6월 13, 2011
    Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls. 자세히 보기
  • Landon H.사용자 이미지의 하트 아이콘
    Landon Howell6월 4, 2016
    Get the Pork Sandwich, Mac n Cheese, Cornbread Muffin, and Tallulah Extra Pale Ale.
  • J J.사용자 이미지의 하트 아이콘
    J John3월 18, 2018
    This BBQ is just as good as some of the best I’ve tried in Kansas City, Memphis, or Texas. Slow service but worth the wait.
  • Mehul K.사용자 이미지의 하트 아이콘
    Mehul Kar1월 14, 2018
    Spicy pulled chicken sandwich was REALLY good. So much flavor. The sauces on the table are also pretty good and not generic.
  • Amanda A.사용자 이미지의 하트 아이콘
    Amanda Appiarius10월 20, 2015
    Tender meat with great mustard and sweet sauces. The mac and cheese is incredibly rich and creamy - mmm.
  • SFGate
    SFGate1월 28, 2015
    The brisket is fantastic at this casual "cue" house. The pulled pork is delicious, as is the killer banana pudding. 자세히 보기
  • Efrén F.사용자 이미지의 하트 아이콘
    True, honest and authentic bbq place. The brisket sandwich was delicious, and the lady behind the counter was super friendly
  • Peter K.
    Peter Kazanjy12월 13, 2013
    25회 이상 방문함
    I'd say something about the food but the people who work here are so nice, the tip should really be for them. So leave a tip.
  • Leilani C.
    Leilani Carrara7월 11, 2011
    First time here - place was packed and everyone devouring - a great sign for a great food experience. Ask for a great recommendation at the counter, and you shall receive!! 자세히 보기
  • Aryeh A.사용자 이미지의 하트 아이콘
    Aryeh Alexander11월 23, 2016
    Best BBQ, nicest staff. Go here once a week, you should too.
  • Raj S.사용자 이미지의 하트 아이콘
    Raj S.8월 17, 2014
    Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
  • Tori R.사용자 이미지의 하트 아이콘
    Tori Radcliffe7월 18, 2015
    Great the grit sticks but everything is good you cant go wrong!
  • Jeff W.
    Jeff Weinstein4월 4, 2013
    Two meat platter with greens and Mac and cheese. 4 types of sauce on the table. Must mix BBQ and spicy.
  • Nick B.사용자 이미지의 하트 아이콘
    Nick Baum6월 21, 2012
    Best BBQ in SF. If it's your first time here, get the Southern Star with slaw and try all the sauces.
  • AskMen
    AskMen2월 10, 2011
    Not to be schizophrenic about it, but there’s a time for laughter, a time for crying, a time for vegetarian food, and a time for Texas beef brisket that’s been smoked for 18 hours. Don't miss out. 자세히 보기
  • SFist
    SFist8월 3, 2014
    Arm yourself with a six-pack of regional sauces and you can tweak your meat to your preferred temperature or hometown style. 자세히 보기
  • 🐐 .사용자 이미지의 하트 아이콘
    🐐 🐙7월 19, 2016
    Brisket. Brisket. Brisket. Brisket. Hey y'all get the brisket. And greens. And everything.
  • WhiskeyAvenger사용자 이미지의 하트 아이콘
    WhiskeyAvenger6월 15, 2018
    So many better people places to go. The food here is very lite on flavor.
  • Jack H.
    Jack Hogan3월 3, 2011
    5회 이상 방문함
    If it's your first time there you can't miss with the Southern Star and a sweet tea. You get pulled pork and brisket, both are phenomenal.
  • Eric P.사용자 이미지의 하트 아이콘
    Eric Pan6월 23, 2013
    Fried chicken on Saturday. 4 pieces and 4 BBQ sauces. A fried chicken bouquet.
  • Ashi S.
    Ashi Soni7월 19, 2015
    I don't know about their BBQ but it's definitely the best fried chicken I've ever had.
  • Scuba S.
    Scuba Steve1월 20, 2012
    How can y'all be a BBQ place and NOT have BBQ baked beans?! Take the Memphis part outa the name until y'all service some southern BBQ. Other than that everything else is SOLID!
  • Hilary S.
    Hilary Stone8월 28, 2014
    Delicious beef brisket sandwich. Skip the sauces--the meat is so good, you don't need them!
  • Andy S.
    Andy Smith5월 20, 2012
    10회 이상 방문함
    Get a pound or a half of brisket, they'll give you sauce but honestly, you won't need it.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Alderete3월 9, 2010
    100회 이상 방문함
    Wednesday is "Pastrami Wednesday" and the pastrami sandwich is terrific. But even better is the pastrami Reuben, incredible. Only on Wednesdays.
  • Nancy T.사용자 이미지의 하트 아이콘
    Nancy Tran7월 7, 2015
    When I went they had a special combo that came with sides and easily fed two people.
  • Kyle B.
    Kyle Brazil9월 8, 2017
    10회 이상 방문함
    Ribs are pretty bomb.
  • Rich Y.사용자 이미지의 하트 아이콘
    Rich Yannacone2월 27, 2018
    Great food great service. Can’t wait to go back
  • Ann사용자 이미지의 하트 아이콘
    Ann3월 6, 2013
    5회 이상 방문함
    They make the best Southern fried chicken I've ever had, but it's only available on Saturdays!
  • Peter사용자 이미지의 하트 아이콘
    Peter3월 7, 2022
    5회 이상 방문함
    Get the brisket, fried chicken, potato salad, and corn muffin
  • Clare사용자 이미지의 하트 아이콘
    Clare11월 18, 2015
    The smoked fried chicken and cornbread muffins are great
  • Asinine D.
    Asinine Duplicity7월 31, 2013
    Best brisket I ever had the honour to meat
  • Jeremy J.
    Jeremy Johnstone2월 12, 2012
    Try the Tri-Tip And Beef Briscuit Combo Plate - Awesome (by SF standards anyway)!! Wouldn't expect anything less...
  • Hannah G.사용자 이미지의 하트 아이콘
    Hannah GM4월 20, 2016
    Great smoked pork, fried chicken, and sides!
  • Richard D.
    Richard Davis9월 10, 2011
    5회 이상 방문함
    Don't miss the Reuben when it's on special, any other day get the Southern Star .... THIS PLACE IS AMAZING!
  • Brian L.사용자 이미지의 하트 아이콘
    Brian Longtin2월 14, 2015
    Mix vinegar and spicy sauces for a flavor blast.
  • Kristin K.
    Kristin Kramer8월 13, 2011
    10회 이상 방문함
    Best Fried Chicken in TOWN but they only serve it on Saturdays. Smoked and fried in the Haight. Perfect.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Chef David Bazirgan eats here on his nights off. He loves the Two-way combo barbecue. 자세히 보기
  • Aaron D.
    Aaron Draczynski2월 21, 2013
    Order the beef brisket plate and sample each of the different sauces.
  • zSha A.
    zSha A9월 10, 2011
    great BBQ. fantastic beef brisket. awesome sauces on the table to soak up the meat in .... yum.
  • David K.
    David Kellerman9월 10, 2011
    Get the chili cheese fries.... They might be laced with crack because I was full 10 minutes ago and I am still eating them
  • Courtney J.
    Courtney James8월 23, 2011
    Great Southern BBQ! Not everything on the menu is always available, so have a few choices ready. 자세히 보기
  • Luc H.
    Luc Hancock1월 6, 2014
    Just combine all sauces. It's the best
  • Emre S.사용자 이미지의 하트 아이콘
    Emre Sakızlı10월 13, 2019
    Very good quality brisket
사진313 사진

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