PxPixel
2020년 7월 15일 업데이트: 개인정보 보호정책이 업데이트되었습니다. 당사 소비자 서비스 개인정보 보호정책 및 기업 서비스 개인정보 보호정책은 2020년 8월 20일부터 적용됩니다. 2020년 8월 20일 이후 당사 서비스를 이용하는 경우, 새로운 정책에 동의하는 것으로 간주됩니다.
X

Seattle(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Miller's Guild

Miller's Guild

(현재 폐점)
스테이크 전문점미국 음식점$$$$
Belltown, 시애틀
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
Tips and Reviews icon42 팁 및 리뷰
User icon
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • seung hwan l.heart icon on user image
    seung hwan lee6월 3, 2018
    드라이에이징 스테이크
  • Eater
    Eater1월 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • RODheart icon on user image
    ROD4월 28, 2017
    I've been told the one marrow and sweetbreads are excellent here, was not on the menu, but the octopus is very good. However the prime rib dip sandwich is by far the best sandwich I HAVE EVER HAD.
  • Samuel G.heart icon on user image
    Samuel G3월 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.heart icon on user image
    timothy wudarski2월 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.heart icon on user image
    Troy Flint6월 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.heart icon on user image
    Troy Flint6월 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.heart icon on user image
    Troy Flint6월 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Serious Eats
    Serious Eats3월 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Nate Y.heart icon on user image
    Nate Yancy2월 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Tana B.heart icon on user image
    Tana Babcock11월 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.heart icon on user image
    Nate T6월 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.heart icon on user image
    Amir Baharlou7월 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.heart icon on user image
    Bim Channy6월 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.heart icon on user image
    Andrei J4월 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Susan E.
    Susan Ehrlich1월 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Ricky S.
    Ricky Shin10월 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Sharron K.heart icon on user image
    Sharron King12월 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Mike M.heart icon on user image
    Mike Mondejar8월 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.heart icon on user image
    Brianna Reynaud12월 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.heart icon on user image
    Bim Channy6월 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.heart icon on user image
    Bim Channy6월 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Larry S.
    Larry Scroggins12월 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Bill C.heart icon on user image
    Bill Caples9월 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Marcus W.heart icon on user image
    Marcus Wikars5월 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Todd A.heart icon on user image
    Todd Alexander12월 4, 2016
    Would love to go back for dinner breakfast was on point
  • Nancy T.
    Nancy Tran7월 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Celeste T.heart icon on user image
    Celeste Thayer5월 16, 2014
    10회 이상 방문함
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Panos S.
    Panos Stravopodis8월 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Todd M.
    Todd Morehouse2월 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.heart icon on user image
    Nathan Amichay12월 14, 2016
    Great steaks, classic place
  • Rob D.
    Rob Dolin10월 18, 2014
    Brussels sprouts were very good
  • Tammy M.heart icon on user image
    Tammy McCray3월 11, 2017
    Best hamburger I've ever seen in my life
  • Jody M.
    Jody McKinley6월 12, 2014
    The short ribs were amazing!
  • Jen A.heart icon on user image
    Jen Au1월 10, 2014
    5회 이상 방문함
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun Brown12월 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas Bergeron7월 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan Sharp1월 10, 2014
    Not enough scotch. Menu was great.
  • Gregory H.
    Gregory Heller2월 20, 2014
    Brussels Sprouts!!!
  • Belgin C.
    Belgin Ceran3월 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Bim C.heart icon on user image
    Bim Channy6월 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • Belgin C.
    Belgin Ceran3월 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
사진196 사진