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Miller's Guild

Miller's Guild

(현재 폐점)
스테이크 전문점미국 음식점$$$$
Belltown, 시애틀
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    EaterSerious Eats의 전문가가 이 장소를 추천합니다.
    • Eater
    • Serious Eats
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  • seung hwan l.사용자 이미지의 하트 아이콘
    seung hwan lee6월 3, 2018
    드라이에이징 스테이크
  • Eater
    Eater1월 6, 2014
    The 3,200 square-foot restaurant in the old Red Fin space is punctuated by a 9-foot Inferno grill, which makes sitting at the counter a warm welcome from winter.
  • Samuel G.사용자 이미지의 하트 아이콘
    Samuel G3월 19, 2014
    Gotta try the fried kale sprouts! They're very delicious and it only takes like 4 minutes for them to make it for you. Just remember to look in a mirror afterwards because it gets stuck in your teeth!
  • timothy w.사용자 이미지의 하트 아이콘
    timothy wudarski2월 26, 2016
    The steak was worth every penny, and the cocktails were well made and inventive. Enjoyed the Vinette mock-wines, too. Skip the seafood...
  • Troy F.사용자 이미지의 하트 아이콘
    Troy Flint6월 1, 2015
    Excellent cocktails, diverse but well crafted and coherent menu, and engaging staff. Convenient location and you can crash at the Hotel Max afterward, if needed.
  • Troy F.사용자 이미지의 하트 아이콘
    Troy Flint6월 1, 2015
    The Sunday Butcher's Block special at Seattle's Millers Guild is one of the best meals I've ever had and a great value considering the quality, quantity, and variety of the delectable offerings.
  • Troy F.사용자 이미지의 하트 아이콘
    Troy Flint6월 1, 2015
    Frenet heads, be sure to try "Frenet About It". Frenet cocktails are rarely nuanced and balanced. This one is, while still paying appropriate respect to the herb.
  • Nate Y.사용자 이미지의 하트 아이콘
    Nate Yancy2월 24, 2017
    Have gone here twice for happy hour for their burger, first time was excellent a few months back. Burger yesterday was dry, asked for medium...service missed the mark. Won't be back for awhile $$
  • Serious Eats
    Serious Eats3월 29, 2014
    The grill is the centerpiece of the restaurant, and it's where you should focus your attention when ordering.
  • Tana B.사용자 이미지의 하트 아이콘
    Tana Babcock11월 13, 2015
    Ribeye and scallops were perfect. The mushroom, Brussels sprouts and mashed potato sides were outstanding!
  • Nate T.사용자 이미지의 하트 아이콘
    Nate T6월 2, 2019
    Everything here is super mediocre. Except the Brussels sprouts and mushrooms. Each of those were delicious.
  • Amir B.사용자 이미지의 하트 아이콘
    Amir Baharlou7월 28, 2017
    Clearly on the pricey side, but super yummy nonetheless.
  • Bim C.사용자 이미지의 하트 아이콘
    Bim Channy6월 30, 2015
    The steak was not even well done, but instead overcooked. It was so dry! I specifically asked the waiter for medium rare but this is what I received.
  • Andrei J.사용자 이미지의 하트 아이콘
    Andrei J4월 10, 2019
    Pork chops are fantastic, with a good red wine it made my day.
  • Ricky S.
    Ricky Shin10월 13, 2017
    Nice, hip, warm decor, fast and friendly service, solid food.
  • Sharron K.사용자 이미지의 하트 아이콘
    Sharron King12월 7, 2015
    Ribeye, Brussel sprouts and steak fries (with motor aioli). Definitely recommend!
  • Susan E.
    Susan Ehrlich1월 5, 2014
    Pork loin was best I ever had. Sit at the counter by the wood burning 'Il Infierno'
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Mondejar8월 7, 2014
    Crispy beef sandwich layers of flavors. So good!
  • Brianna R.사용자 이미지의 하트 아이콘
    Brianna Reynaud12월 24, 2013
    Fantastic cocktails, excellent service. Date night recommendation.
  • Bim C.사용자 이미지의 하트 아이콘
    Bim Channy6월 30, 2015
    Cauliflower steak was the most decent dish that I ordered last night.
  • Bim C.사용자 이미지의 하트 아이콘
    Bim Channy6월 30, 2015
    Dry Steak. I asked for medium rare. But they gave me a piece of dry beef???
  • Todd A.사용자 이미지의 하트 아이콘
    Todd Alexander12월 4, 2016
    Would love to go back for dinner breakfast was on point
  • Marcus W.사용자 이미지의 하트 아이콘
    Marcus Wikars5월 29, 2019
    Careful, the special can be the most expensive thing on the menu. By FAR... good though.
  • Bill C.사용자 이미지의 하트 아이콘
    Bill Caples9월 15, 2015
    Good steaks, albeit expensive, limited breakfast options. Expensive, ambiance is cold.
  • Larry S.
    Larry Scroggins12월 8, 2013
    Eat the short ribs. Huge portion. Grits are amazing too.
  • Nancy T.
    Nancy Tran7월 4, 2014
    Jermaine enjoys his job and certainly knows his bitters.
  • Panos S.
    Panos Stravopodis8월 27, 2018
    Unreasonably expensive food and wine fir this type of establishment. Mediocre steak. Staff helpful but trying hard to sell all the expensive stuff on the menu.
  • Celeste T.사용자 이미지의 하트 아이콘
    Celeste Thayer5월 16, 2014
    10회 이상 방문함
    Noah's Ark = Scotch, not just for rocks anymore. Do drink!
  • Todd M.
    Todd Morehouse2월 26, 2014
    The dry aged steaks are HUGE!
  • Nathan A.사용자 이미지의 하트 아이콘
    Nathan Amichay12월 14, 2016
    Great steaks, classic place
  • Tammy M.사용자 이미지의 하트 아이콘
    Tammy McCray3월 11, 2017
    Best hamburger I've ever seen in my life
  • Rob D.
    Rob Dolin10월 18, 2014
    Brussels sprouts were very good
  • Jody M.
    Jody McKinley6월 12, 2014
    The short ribs were amazing!
  • Jen A.사용자 이미지의 하트 아이콘
    Jen Au1월 10, 2014
    5회 이상 방문함
    The 75 day dry aged rib eye is about the size of your torso.
  • Shevaun B.
    Shevaun Brown12월 13, 2013
    The mashed potatoes are SO GOOD!
  • Nicholas B.
    Nicholas Bergeron7월 27, 2014
    Some of the best Steaks in town!
  • Ryan S.
    Ryan Sharp1월 10, 2014
    Not enough scotch. Menu was great.
  • Belgin C.
    Belgin Ceran3월 29, 2019
    Sirlion steak was not good. It was dry and not juicy. Staff was very nice.
  • Gregory H.
    Gregory Heller2월 20, 2014
    Brussels Sprouts!!!
  • Bim C.사용자 이미지의 하트 아이콘
    Bim Channy6월 30, 2015
    Burnt Fries?!!! I couldn't even eat those?!
  • Belgin C.
    Belgin Ceran3월 29, 2019
    Sirlion steak was not good. It was dry and not juicy.
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