GQ Magazine 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
"chicken (닭) hearts"(Tips 5개)
"Save room for the chocolate tart (타르트)."(Tips 2개)
"superb wines (와인) by the glass"(Tips 3개)
"Cute, good cocktails (칵테일)!"(Tips 3개)
27 팁 및 리뷰필터:
- 데이트 하기 좋음
- 로맨틱함
- 아늑함
- 최신 유행을 따름
- 늦은 밤에 좋음
- (12 more)
정렬:
- 인기있는
- 최근
ᴡ Meza8월 11, 2016The menu constantly evolves, but I recommend trying one item from each section. The Madai in Brown Butter had us nearly licking the plate. One of the best bites of food I've had in my 26 years of life
AmateurConcierge7월 29, 2016Modern French, very creative. Sexy for a date but cramped for those who have settled down. Rillettes were delicious. Offal set will especially enjoy it
- Emily Wilson11월 7, 2016Wishing you could transport to Paris for a night to eat gluttonous bistro food and drink bottles of wine by candlelight? Come here for dinner. Save room for the chocolate tart.
- Even better than before - super creative uni dish, chicken hearts special was incredible, and Arctic char tartare with the really flavorful strawberries was really refreshing.
Yoni Zloczewski10월 17, 2016The speculoos soufflé is worth every penny and reason enough to try this place out. Frustratingly good. The place is a bit pretentious but the food is definitely different and creative.
Nieki Esmaili10월 23, 2020the gnocchi, kampachito and the canard roti were incredibly done. also highly reccomend the MIMI and French 75 cocktails!
Condé Nast Traveler8월 22, 2016The menu changes weekly, which is part of the fun, but the pâté, roast chicken, and pork shoulder always seem to make an appearance. Be warned: The food is rich but nothing a walk can’t take care of. 자세히 보기
GQ Magazine6월 7, 2016Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. 자세히 보기- Arthur Lantheaume1월 4, 2016Probably one of the best restaurants in the Village/Soho area. Up there with Carbone and Raoul's.
- Gustav Von Sydow5월 30, 2017Amazing atmosphere, superb wines by the glass and unexpectly great sea food.
- Great nice place with a great atmosphere. The food is really good and the service A+
Mary7월 26, 2016Avoid the turbot, which is prepared half raw. Pork rillette was delicious but comes in a giant portion.
Ale11월 20, 2019Never again! Ordered Poulet Roti and instead of chicken I was given a sussage. They ran out of chicken and instead of letting us know, they brought the same dish with a sussage cut like chicken
Lauren6월 4, 2016⭐️⭐️⭐️ from Grub Street/NYMag - "Ideal Meal: Pork rillettes, soft-shell crab or escargot or ris de veau (sweetbreads), lamb with nettle sauce, baba au rhum."
Eva Ongeri8월 17, 2016We were excited to try this place as it was getting lots of hype. Food wasn't memorable sadly. We won't go back.
56 사진 개
A neighborhood French restaurant and bar
정오까지 폐점 (더 보기)
- 월–금
- 오후 6:00–오전 2:00
- 토
- 정오–오전 2:00
- 일
- 정오–오후 10:00
(212) 418-1260
http://www.miminyc.com/menu에서 메뉴 보기
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
주차장
거리
화장실
예
음식 및 음료
메뉴
브런치, 저녁식사
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.4
"Get anything, it's all good and they make a nice Old Fashioned"
Andy Chapman - 8.6
"Tagine, Bouillabaisse, Octopus, and Truffle Hummus = ✔️ you know you find a gem in NY when you can't stop returning back for 2nds, 3rds... plus the service is great ❣"
Emily P. 💠 - 8.5
"Sweet potato w/ Ricotta, Tahini, Fresh Herbs"
Martin
리스트 395개에 나타남
만든 사람 Kaitlyn Soares
186개 항목 • 24명의 팔로워
만든 사람 Laila Ahmadi
195개 항목 • 33명의 팔로워
Where We're Eating in NYC Right Now
만든 사람 Condé Nast Traveler
11개 항목 • 60명의 팔로워