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Mizuna

Mizuna

미국 음식점$$$$
Capitol Hill, 덴버
저장
공유
7.5/10
41
평가
  • Tips
    Emily
    "chef’s tasting menu (테이스팅 메뉴) with the reserve wine pairing"(Tips 3개)
    Madelynne B.
    "white bread (빵)"(Tips 2개)
    Andy H.
    "chef’s tasting menu with the reserve wine (와인) pairing"(Tips 7개)
    Will F.
    "as is the cheese plate (치즈) to finish out the meal."(Tips 4개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 와인
  • 가격 대비 양호함
  • 데이트 하기 좋음
사용자 아이콘
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  • Andy H.사용자 이미지의 하트 아이콘
    Andy Halvorsen7월 23, 2021
    I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
  • Emily사용자 이미지의 하트 아이콘
    Emily11월 14, 2017
    I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
  • Denver Westword
    Denver Westword8월 5, 2014
    From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. 자세히 보기
  • Josh사용자 이미지의 하트 아이콘
    Josh6월 29, 2014
    SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.
  • Andy H.사용자 이미지의 하트 아이콘
    Andy Halvorsen7월 24, 2021
    Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.
  • Rob C.
    Rob C9월 18, 2014
    I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far
  • Denver Westword
    Denver Westword7월 11, 2013
    Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
  • Colorado
    Colorado1월 23, 2012
    Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
  • CITY GRIT
    CITY GRIT8월 5, 2014
    The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
  • Location3 Media
    Location3 Media7월 18, 2012
    Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
  • PureWow
    PureWow1월 5, 2017
    We’re just gonna say it: The creamy lobster mac and cheese is a national treasure. 자세히 보기
  • Madelynne B.
    Madelynne Brown3월 4, 2012
    Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
  • Jason S.
    Jason San Souci6월 24, 2012
    If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
  • Examiner.com
    Examiner.com3월 29, 2011
    Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. 자세히 보기
  • eric m.
    eric mortensen10월 8, 2010
    Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
  • Will F.
    Will Frechette1월 10, 2010
    The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
  • Eater
    Eater4월 16, 2012
    Expect to drop some money here, but fear not — it's not likely that executive chef Stephen McCary will disappoint. [Eater 38 Member] 자세히 보기
  • TV Food Maps
    TV Food Maps8월 27, 2014
    Check out Mizuna as seen on No Reservations 자세히 보기
  • Valerie L.사용자 이미지의 하트 아이콘
    Valerie LaVay5월 16, 2015
    Lobster Mac and Cheese!
  • Jennifer A.사용자 이미지의 하트 아이콘
    Jennifer Axcell7월 7, 2013
    More expensive than listed on Yelp
  • priyanka s.
    priyanka sah3월 3, 2010
    The fish needed some more sauce. Bread pudding was heaven.
  • Chester B.
    Chester Beltowski6월 25, 2011
    Michelin needs to reevaluate this place.
사진81 사진