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Namu Gaji

Namu Gaji

한식당뉴 아메리카 음식점$$$$
Mission Dolores, 샌프란시스코
저장
공유
8.3/10
826
평가
  • Stars
  • Stars
    Serious EatsEater의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Eater
  • Tips
    Adrian B.
    "Wednesday nights for K.F.C. Amazing Korean fried chicken (닭)"(Tips 16개)
    Jole P.
    "The okonomiyaki is amazing and so are the dumplings (만두)!"(Tips 20개)
    Ben C.
    "Kimchi fried rice (백반) w/ 4505 spicy hot dog is amazing."(Tips 20개)
    Peter S.
    "w/ bulgogi (불고기)"(Tips 4개)
Tips and Reviews icon178 팁 및 리뷰
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  • Eater
    Eater1월 25, 2018
    We dare you not to pick up the bowl and sip the remaining rich dashi at the bottom. Bonus: Korean mandoo have been known to make special appearances on the menu from time to time. 자세히 보기
  • Odile R.heart icon on user image
    Odile Roujol12월 7, 2015
    Try the Dumplings, the beef. Beer or Wine ( or Sake ). Come around 5.45pm or else don't forget to book. You can eat alone at the counter, great for singles too. Excellent service, friendly and fast.
  • Tom C.heart icon on user image
    Tom Coates6월 1, 2018
    5회 이상 방문함
    Honestly, this place, with it’s slightly wired but delicious mix of Asian foods, is great. It has a brilliant fermented background flavor and really interesting and attractive tastes and textures.
  • Peter C.heart icon on user image
    Peter Chang9월 17, 2014
    Best black sesame pudding I ever had & best black sesame dessert in America. I've eaten hundreds of back sesame desserts as it's my favorite ingredient. Good shaved ice with nontraditional ingredients
  • Thrillist
    Thrillist4월 1, 2014
    These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. 자세히 보기
  • Ben C.heart icon on user image
    Ben Chen7월 6, 2015
    10회 이상 방문함
    Love love love this place. Kimchi fried rice w/ 4505 spicy hot dog is amazing. Okonomiyaki is spectacular. Chill out afterwards by grabbing Bi-Rite Ice Cream next door or Bebebar down the street.
  • Eater
    Eater4월 12, 2016
    Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. 자세히 보기
  • Reynaldo C.heart icon on user image
    Reynaldo Caacbay10월 15, 2014
    One of the best meals I've had in San Francisco so far. Ordered the stonepot (image), oysters and tartare for the 3 of us (you'll need an extra dish if you're really hungry). Enjoy!
  • tablehopper
    tablehopper8월 3, 2014
    My favorite section is the comfort section. The Namu burger continues to rock, but the okonomiyaki is what hits it out of the freaking park; It’s the next level of the “I’m drunk and hungry” dish. 자세히 보기
  • Brett L.heart icon on user image
    Brett Lider10월 1, 2015
    25회 이상 방문함
    Run over and order the Ramagnolotti, a mash-up of ramen and agnolotti with onsen egg, pork belly, and nori. Crazy go nuts good.
  • tablehopper
    tablehopper8월 3, 2014
    The star of the grilled section is the beef tongue, which entails a seven-day curing process—it’s like Korean tongue pastrami. You will order it every time, mark my words. 자세히 보기
  • M A.heart icon on user image
    M ALDossary ♏4월 2, 2016
    Nice Cozy Ambiance, Friendly staff. Lamb tskune was spicy Delicious and Turkey Tail was one of the best Dishes I have ever eat !!!! Highly Recommended 👍 👍 👍
  • Marta T.heart icon on user image
    Marta Tappero2월 1, 2017
    Namu Gaji was great! I loved the ambiance and the wood tables. Service was very friendly. We tried the Fried Rice, I honestly expected more, but it was really good. and the fries were really unique!
  • Bryce R.heart icon on user image
    Bryce Roberts10월 30, 2014
    real talk- their Korean fried chicken may be the best fried chicken in the Bay Area. two big juicy pieces of crispy, sweet heavenly bird.
  • Marcel M.
    Marcel Molina8월 15, 2012
    10회 이상 방문함
    Their shaved ices are great. The flavors rotate daily. The flakes of ice have a nice texture as they melt in your mouth. It's refreshing & lighter than most desserts so I don't feel like a pig after.
  • Jonathan E.heart icon on user image
    Jonathan Eatherly1월 9, 2015
    The Korean fried chicken was awesome. Perfect balance of sweetness from the breeding (think chicken and waffles), tangy/spicy from the glaze, and savory from the dashi gravy.
  • Vivian W.heart icon on user image
    Vivian Wang7월 5, 2015
    They serve the Korean style fries and tacos during their happy hour. Go there for an early dinner so you can start with happy hour food then order dinner when dinner service starts!
  • SFist
    SFist7월 22, 2016
    The "shave ice"isn't exactly always dairy free, or vegan, but you can order it without the whipped cream! One of their versions is made with Four Barrel coffee and chocolate syrup. 자세히 보기
  • Rafi S.
    Rafi Syed4월 15, 2013
    Stone pot, burger, hot dog ramen. I mean, hot dogs in ramen. What's not to like? The sake flight is a great pairing, but they have amazing beers so try one you haven't tried.
  • Noah W.heart icon on user image
    Noah Weiss7월 11, 2014
    Kimchi and steak rice in a stone pot. The huge plate of mushrooms. Reasonably priced modern Korean food with big portions.
  • tablehopper
    tablehopper8월 3, 2014
    The crispy section is where you’ll find the ridonkulous potato puffs—just imagine fried balls made of the mashed potatoes of your dreams, with a flurry of Parmesan and a gochujang aioli. Wicked. 자세히 보기
  • Alex T.
    Alex Tenette7월 26, 2013
    Its worth it to come by early for their happy hour menu. The staff were great and extremely friendly. The food was amazing especially the ox tail deukbokki and tantan noodles.
  • Jole P.heart icon on user image
    Jole P3월 2, 2015
    Really small portions for appetizers but the "comfort" dishes are really filling. The okonomiyaki is amazing and so are the dumplings!
  • Travel + Leisure
    Travel + Leisure11월 30, 2012
    This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
  • Holger L.heart icon on user image
    Holger Lüdorf11월 28, 2012
    5회 이상 방문함
    Big fan of the very authentic okonomiyaki (Japanese savory pancake) and the Bibimbap (stonepot). Definitely put an egg on it!
  • Kim P.heart icon on user image
    Kim Phạm4월 5, 2015
    Trendy, hipster Korean done well. Stonepot is much larger than you think! Skip the ramen-style pasta plate, too salty.
  • Marcel M.
    Marcel Molina8월 15, 2012
    10회 이상 방문함
    I love their orange wine. I'm not a heavy drinker but I usually can't help my self from ordering at least 4 glasses of it. It's one of my favorite things to drink in SF.
  • Marcel M.
    Marcel Molina8월 15, 2012
    10회 이상 방문함
    I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
  • Go Find Aliceheart icon on user image
    Go Find Alice7월 5, 2015
    Gotta order the stonepot and add the steak! Also order the gamja fries with bulgogi & the beef tongue dish.
  • David H.heart icon on user image
    David Hurley11월 8, 2012
    25회 이상 방문함
    I love the windows facing out to the street. Never had a bad thing here. The stone pot with flank steak is awesome.
  • Subhadra
    Subhadra7월 13, 2016
    Great spot for brunch that also does reservations! Was surprised to discover that they have AMAZING French toast if you're not feeling more adventurous
  • Kait G.
    Kait Gaiss5월 12, 2016
    Go early for happy hour for the gamja fries and Korean tacos. Standouts also include KFC chicken wings, stonepot rice, okonomiyaki, and dumplings.
  • Matt L.heart icon on user image
    Matt Lew1월 15, 2016
    Get the KFC (Korean Fried Chicken). Comes with gravy and cheese. Come before 7pm to get seats.
  • Eddy C.
    Eddy Chen9월 1, 2014
    The vibe is casual but the cuisine is refined and top notch. Standouts include the dumplings and the okonomiyaki.
  • Norbert H.
    Norbert Hu10월 1, 2012
    5회 이상 방문함
    They serve one of the most delicious bibimbap you'll find outside of Korea! Look for "stone" on their menu.
  • Tristan T.
    Tristan Tran5월 23, 2015
    Everything actually good, or really good! But also, expensive or really expensive for the portion and quality. This restaurant should definitely be ranked $$$ in my opinion.
  • Paul F.heart icon on user image
    Paul Farrell10월 11, 2015
    Oxtail (lovely spiciness), beef tongue, dumplings and the Okonomiyaki were the dishes to remember. Get there for happy hour.
  • Peter S.
    Peter Shin1월 1, 2014
    My Korean wife and I both agree, I must say the gamja fries (topped w/ bulgogi, kimchi, and gochujang) are really something special.
  • @JaumePrimeroheart icon on user image
    @JaumePrimero9월 11, 2014
    Had the pleasure of ordering the Korean fried chicken. Sit at the bar and enjoy the view of Dolores Park!
  • Jennifer H.heart icon on user image
    Jennifer Harbin9월 20, 2016
    Stone pot and beef tongue were incredible from what I can remember. This was a couple years ago.
  • The Tastes that Make the City
    The shiitake dumplings are the best dumplings in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
  • Emily L.
    Emily Leung9월 18, 2012
    Delicious Gamja fries, likened to a Korean-style "poutine" with short rib, kimchee, mayo.
  • Florian K.heart icon on user image
    The stone pot rice though! Add flank steak and share with someone for a good time at a reasonable price
  • AskMen
    AskMen3월 30, 2012
    The takeout window means that on sunny days, picnics at nearby Dolores Park are about to get a whole lot spicier. 자세히 보기
  • Minjae L.heart icon on user image
    Minjae Lee9월 15, 2013
    5회 이상 방문함
    must haves are the kfc and the okonomiyaki. make sure to check the menu before you go since there are daily quirks
  • Adrian B.heart icon on user image
    Adrian Barker4월 14, 2017
    Go on Wednesday nights for K.F.C. Amazing Korean fried chicken for $20 and worth every penny.
  • Nic M.heart icon on user image
    Nic Miranda12월 4, 2013
    The place is pretty small, so I recommend making a reservation. As for fare, go with the steak pot – delish.
  • Eric A.
    Eric Auld3월 28, 2013
    Korean food that do an excellent stone pot, and have a panko encrusted poached egg in their ramen that's insane!
  • Eliza C.heart icon on user image
    Eliza Chang7월 31, 2016
    Dumplings and mushroom - absurdly good. The black sesame pudding is one of the best things I've ever had.
  • Stephen L.heart icon on user image
    Stephen L.9월 29, 2014
    Get the okonomiyaki, stone pot and if you make it for happy hour, the tacos. All delicious
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