The butcher's plate has mixed grilled sausages, smoked pork chop, griddled belly with sauerkraut, oven-roasted potatoes, sauteed apples and house mustards. 자세히 보기
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. 자세히 보기
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. 자세히 보기
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". 자세히 보기