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"Love the plain , sausage (소시지) and upsidedown"(Tips 6개)
"Chicken (닭) parmigiana pizza is to die for."(Tips 9개)
"Grandma pie (파이) is amazing, get a slice if it's available!"(Tips 6개)
"Perfect inexpensive (저렴함), served hot n fast By the slice favorite..."(Tips 4개)
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Jack Osborne9월 15, 2015There's a reason Slice Harvester rates this as his best reg slice in Manhattan. The crisp base folds perfectly, the cheese is packed full of flavour & the sauce is sweet. I went back for seconds.
David Zhang1월 7, 2017Some of the best pizza in the city, legitimately. Try the upside down (sorta like a mix between grandma and Chicago style), the white, or the suprema special.
Yelimar Rodriguez10월 3, 2015Best pizza in town!!! Their sauce is on pointe. Love their basil mozzarella, white slice, mushroom slice and the vegan slice (no cheese but HUGE on flavor).
Carl Figueiredo3월 20, 2016As authentic as it gets. Stand in line, wait until you're spoken to, and be ready to shout out your order. All the classics, perfectly executed in a NY kind of way.
MAQ3월 21, 2017Without a doubt, one of the best Pizza place in New York ( I've tried their Margarita, Chicken Buffalo & Fresh Mushroom and all were amazing 👌🏻)
David Greenberger2월 21, 2015Listen to 4sq! Didn't trust the rating, went with it. Didn't trust the upside down slice, got it, bc 4sq said. One of the best slices I've had in the city.
Zach Aarons4월 18, 2012Upside down slice is really solid. The supreme slice looks very good as well. Definitely a great option after a Knicks or Rangers game. (3 of 4 petals via Fondu) 자세히 보기
Maria Arshad-Osman4월 4, 2015Wow wht a pizza!! The crust, the toppings, everything was delicious. Def on of the best NY style pizzas in town.
Elia Clemente10월 26, 2015The specialty slices are overflowing with choices. A simple 'regular' slice is a winner every time. Whatever your pizza craving is, these guys will have it. And it will be amazing.
Zsuzsanna Miklósi4월 3, 2017Amazing pizza, just the right amount of crunchiness and cheese, great sauce, nice service and plenty of place to sit down. Don't be fooled by the dodgy looking facade!
PR MR5월 21, 2016This pizza lives up to the expectations. If you're looking for something different, try the white (garlic) pizza, or ask for the upside down. The latter shows what a good pizza sauce tastes like.
Kasey Ma3월 10, 2016Um. The upside-down slice is the bomb. I've never had a Sicilian like that before. Sauce was sweet AND savory. Unheard of. I just died and went to heaven. I would starve all day to eat 4 slices here.
Mike Friedlich10월 17, 2016The pizza here is the best yet that I have had in NYC. I had the plain slice, and the sauce on it is so good I dont know how they do it. They are so good I could eat a whole pie.
Kate Furman4월 24, 2017Best option for food around Penn Station. They sell pizza by the slice and it's absolutely delicious, fast, and cheap.
Mehan Jayasuriya2월 28, 2015The platonic ideal of the New York plain slice. A well-balanced, perfectly cooked, deeply satisfying slice every time. I really doubt there's a better way to spend $3 in Manhattan.
Some of if not the best pizza I’ve had in New York. They offer different types (thin crust, Sicilian, upside down) so you can get a few different slices and try them all. I really like the white pie.
A S7월 4, 2015Every time I take the bus back to Boston, I stop here and grab a slice of pizza for the ride. The veggie medley was excellent and so was the mozzarella basil.
Yaz Rey Rey8월 31, 2018Los roles de espinacas y de berenjena muy ricos. Muchas opciones vegetarianas. Mucha gente pero pasas rápido por que te toman tu orden desde que estás en la fila. Los precios aprox 7 dólares.
John Parkes11월 12, 2017Salivating just remembering how good this was. As everyone else says, upside down is incredible (that velvety tomato sauce: yum). But also recommend the buffalo chicken. Just the right amount of heat.
Dan Sohayda4월 5, 2016Quality pizza in a location with a good amount of booths to sit in, but one of the smallest bathrooms in NYC!
N K8월 17, 2014Tons of varieties of fresh pizzas. Personal favorite was fresh mushroom pizza and the creamy white pizza with garlic. My daughter loved the marinara pizza and wants to try the upside down pizza next
Dáša Janíková3월 4, 2020Oh my good this place is like heaven for me. There are a great selection of great pizzas and everyone can choose their favourite. This place is good also for vegetarians and vegans.
Levant Panda2월 25, 2016I only had one slice late evening, but great for single slice. It's the sauce that really sets it apart from other places. Just get a couple cheese slices and you'll know how good this place is.
Nate S10월 12, 2023I overheard someone next to me say “I’ve had way better.” I agree. Claims to be Top 10 slices in NY. Worth a stop if you’re near Penn/MSG, for sure, but better places in the city. Try the Upside Down.
Robert Accettura8월 1, 2016Very good pizza, you can't really go wrong here. Sicilian is pretty hardy and surprisingly not terrible as most places that attempt it are, though slightly on the oily side.
Mare Leal10월 19, 2018Execelent! O pedaço da pizza é grande e varia entre 3 e 5 dólares. Tem as clássicas de queijo e pepperoni (foda!), mas tem de espinafre com ricota, marguerita, mushrooms (boas!) e outras. Tem que ir!
Desmond6월 18, 2012Try the Mushroom Slice - If you like mushrooms on your pizza this is the place to go! Fresh mushrooms, not the white ones you get from a can. Tastier difference!
best slice of pizza in NY! get a plain slice and let it cool down. perfect temperature to eat it at is room temp.
Ian Spalter1월 11, 2013plain slice gives a great fold/crease and the cheese actually has flavor -sauce is on the sweet side but its a great basic NYC slice
This is still the best pizza in NYC. From the sauce to the crust, everything comes out to perfection. I highly recommend their Fra Diavlo.
Here's the tip: eat here. I've been coming to the city for years on business and the Fresh Mozz & Basil (Margherita) is the best there is. Train, cab, walk, skip, whatever. You can't go wrong!
One of the best pizza places in the neighborhood! Their plain slice is awesome and all you really need! I come here for lunch all the time!
Leonardo Villa5월 31, 2016Amazing. The place is welcoming and warm. The pizza is nearly-perfect. Yet, very casual. Try the siciliana with sausage. The price is super fair.- Appropriately Critical12월 12, 2017Perfect inexpensive, served hot n fast By the slice favorite margarita Tomato was sweet mozzarella flavorful long cheesy pull basil fresh crust perfectly thin had appropriate sweetness of the dough
Jérôme Tomasini8월 10, 2014Référence de la pizza new-yorkaise, ce restaurant familial a bâti sa légende sur sa part de "plain cheese". Les gourmands se régaleront aussi avec la "Fresh Mozzarella & Basil".
Cole Kennedy8월 24, 2015Sure, the slices are good (I liked the Margherita; the Sicilian had too much bread) but it feels criminal to pay $4 for a pizza slice.
Ian Chee11월 25, 2019Likely the best pizza place near Penn Station. Start with the classic or upside down slice; go boujie with the Burrata slice.
Kimmie Ohh11월 24, 2019They have the best pizza around Penn Station! Get the classic plain cheese slice or an upside down slice.- Robert Gillings7월 20, 2017I tried this place the other day and I can honestly say it was amazing. Great food, great atmosphere, and excellent service. Will definitely be returning next time i'm in the area.
- Herve Larren3월 9, 2017What a spectacular place with a spectacular staff. They are a wealth of knowledge of the extensive drink menu and masters at preparing a cocktail.
This is the type of place I hope tourists never have on their maps. Plain slice is better than Joe's. Easily in the top 3 cheese slices I've ever found.
Bu Whitey1월 5, 2015O atendimento é, além de bom, carinhoso. Muita preocupação com a satisfação do cliente. O molho, o melhor que já comi na vida. Sério. E os pedaços de pizza são enormes. Imperdível.
Hachis HC12월 5, 2016Servicio muy rápido, un precio muy económico y una pizza de buen sabor! La de hongos es deliciosa!
Sol1월 2, 2019Plain slice is in the conversation for best slices in NY, the sauce is very sweet, but boy is it delicious. An Anthony Bourdain favorite.
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NY Pizza Suprema was established in 1964 in this location by Salvatore Riggio, an Italian immigrant.
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