Eater: Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Eater: The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
The Grio: This museum is the only known former slave auction gallery still in existence. It tells the story of Charleston's role in the inter-state slave trade. It focuses on the history of the specific site.