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The Guardian 및 Time Out London의 전문가가 이 장소를 추천합니다.
"Twice-cooked whole baby chicken (닭) with the sauce was delicious."(Tips 8개)
"Shakshwka & smoked lubna is 10/10 + french toast (토스트) , flat white enjoy"(Tips 7개)
"Complimentary water & bread (빵) & service was amazing."(Tips 4개)
"Trendy (최신 유행을 따름) place, mediterian menu"(Tips 5개)
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Xx Xx8월 23, 2017Of all the restaurants with hype in London-- this one lives up to it. Ottolenghi & staff are nothing short of genius, but in a simple, refreshing way. A must-visit for fans of big, elegant flavours.
S P4월 5, 2016Fan of Yotam Ottolenghi's cooking and recipes (especially vegetables and legumes) for a long time. Nopi did not disappoint. Give it a try for something different, middle easternly. Worth it!
Davide4월 7, 2017Great place indeed. Downstairs is two big tables so if you are a couple ask for the corner. Food is amazing (recommend baby chicken, pork belly and burrata), wines could be better. Very honest prices
MLO7월 22, 2016Another amazing experience that's best shared with a fun group of 4 or more. The acoustics are challenging but with food this good, you will have plenty to talk about after!
- Géraldine Muller10월 27, 2021I love ottolenghi’s cuisine and it was up to my expectations. Delicious cocktails and wine. Awesome food. Portions are small however and it’s a little expensive but definitely worth it
Giovanni Bryden Rosas5월 21, 2017What's good here? Practically everything, from the nibbles, cocktails, the wines, and the "food" itself.
Cyndie Da Rocha8월 25, 2018One of the best services I experienced in London. The Shakshuka is excellent and enough to fill your stomach for the rest of the day.
Alhatoon K4월 6, 2017It's the first time that i finish my whole plate, you can tell that it is perfect 👌🏼, the corn and polenta cake was so delicious and the avocado's are so yummy 👌🏼 10/10
Bonnie Wong1월 26, 2017Aubergine, cheesecake(blue cheese & goat cheese), scallops, and baby chicken👌🏻
Condé Nast Traveler10월 18, 2016“Amazing and surprising use of Mediterranean herbs. Sit at the communal table downstairs, right by the kitchen pass, with a view of all the action.” - Steve Wilson, co-founder/CEO of 21c Museum Hotels 자세히 보기
Aygul Bilgi C.9월 30, 2016Everything is good in Nopi, I love the food, the ambiance, staff etc. Don't forget to make a reservation. Best Mediterranean in London, definitely! Highly recommended
Emmiliese Clemm12월 1, 2017Everything was good, but especially the butternut squash w/ tahini, zucchini fritters, savory cheesecake, and octopus. Sit at the communal tables downstairs and check out the bathrooms.
Sarah Taylor7월 29, 2015Beautiful atmosphere and the food is amazing. I suggest getting a good mix of dishes to try and quaff it down with some lovely white wine. The communal table is a little cramped so try for upstairs
S12월 23, 2017Delicious food served in small plates ❤️ burrata, beetroot salad, roasted pumpkins and the great fritters ended with the sea bass as a main course
Constance | @croostifoodi6월 3, 2016Food has outstanding flavours. I strongly recommend the octopus and sea bass dishes. Service was excellent and the venue (upstairs) is bright and cosy.
Dr. Sultan12월 24, 2016A good spot for breakfast. Try their shakshouka, mushroom sourdough egg, corn cake with avocado.
Deema Al-Salman7월 22, 2016Great atmosphere, excellent service and delicious food.. I came for breakfast and tried the French toast and it was delicious 👌🏼 totally recommend this place
JT Andrade7월 4, 2017Burrata (w/ peach and coriander) is a must -- the best I've ever had. A handful of starters and dishes to share is the way to go. Scallops were perfectly cooked & rainbow trout was a generous portion.
Serene Lim12월 29, 2015This brekkie place perfect for a nice healthy brekkie or brunch! Go for the corn polenta cakes with guacamole and egg...! Delish #yummy #breakfast
- Jane11월 8, 2019Food is outstanding served in a beautiful bright room. Had lunch and breakfast here and I would recommend Nopi for both. Toilets are trippy.
Bee12월 13, 2014Burrata w/ coriander seeds divine. prawns w/ Pernod and fennel exquisite. And Brussels spouts *out of this world*. It doesn't come too cheaply though, prep to pay £10 per small plate + wine £35++
Bedour ✨11월 16, 2019A Mediterranean/ Turkish twist. The bakery was super fresh but I didn’t enjoy it similar to opso. Don’t miss the bathrooms 🚽 loved the mirrors
Jimmy Murphy11월 26, 2014The Aubergine is transcendent. One of the best meals of my life--don't be shy with the sharing dishes, order as many as you can stomach!
Oliver12월 17, 2014Avoid the meat, get all the sharing dishes you can and enjoy! Also the 3 wines I tasted were not excellent choices but dishes and great staff made up for it. Recommended!- Bijan Young3월 8, 2015Rightly rated highly. Burata, chilli okra, tuna are great dishes. Service, room & toilets impeccable. Coriander & ginger martini a must. Deserts are a relative let down. Book & enjoy
Rafael Pellet11월 26, 2016Great mix of taste...use a lot of coriander... Nice design , in the kitchen and in your plate . Not so expensive wine . A good moment.
Yeliz Atici2월 24, 2015had breakfast there and everything was delicious including almond croissant.their shakshuka is a must try too!nice service.
k5월 16, 2015Spiced gurnard wrapped in banana leaf, pineapple sambal - authentic! This is actually nyonya otak-otak with a pineapple& chili salsa!!!! Otak2 recipe like my mum's!!!
BANDER.K4월 1, 2019Nice place , good service, perfect breakfast, the shakshoka is good and the eggs and cheese is excellent
Bobby11월 21, 2017We had the burrata, aubergine, trouchuda (cabbage), pork belly and rainbow trout. The trouchuda and the trout blew us away but everything else was just ok which is a shame. Service was excellent.
Ronald Cattrysse2월 10, 2019The prices are doable and the food is ridiculous! Forget the mains and go ham on the starters, cheese cake, pork belly, quail all excellent.
Alessandra Lessa5월 16, 2017Boa escolha para o café da manhã! Só não achei que tinha tanta opção no cardápio. A equipe é atenciosa e o espaço é aconchegante. O banheiro é uma atração à parte: espelhos por todos os lados!
Kay Teo1월 5, 2018Delicious bread to start, delicious venison with peanuts, caramelized yogurt and blackberry sauce. Unexpected flavor combinations that work well
Levent Akgerman1월 17, 2018Ottolenghi classics: Courgette and manouri fritters, crushed beetroot w/ goat cheese, green beans. Plaice!
Mandy1월 7, 2019Great entourage and service. The food is simple and there are lots of vegetarian options. We shared dishes and had the best volcanic red wine.
Isa Sierra6월 7, 2016We had some small dishes to share. The rainbow trout is delicious. Great wine selection. Service wasn't great though - the waiters seemed eager to serve us fast so that they could go home.
Alla Altunina11월 4, 2011All the dishes are designed for sharing so have them in the table. Pig belly is the best of all, though 5 spiced tofu, grapefruit burratta and pumpkin tart have very interesting flavour as well!
Deema_Fahad8월 5, 2015I fall for it .. Love their breakfast the famous Shakshouka 💔 amazing .. Scrambled egg too .. Good coffee.. Great staff ❤️
Jonathan Byrne10월 12, 2013The food is superb every single dish delicious and memorable with great service to match and accessible priced wines
N B1월 15, 2015Interesting food that's super fresh and creative. Very small plates, which make the bill skyrocket quickly. Quirky wine list. Recommended, if you've got the budget.
Angela Liu7월 24, 2015Trendy place and note that upstairs is more formal while downstairs is more casual. Every thing we had was fab!! Nothing to complain about!!!!- Manish Patel8월 20, 2014Twice-cooked whole baby chicken with the sauce was delicious. Wish I had just used my hands instead of a knife and fork; I regret leaving remnants.
Mohammed2월 26, 2016The shakshoka is incredible , the egg is perfect , the place is great very quite , don't miss it
Wilson Zhou9월 4, 2017GQ recommends: Tunisian Shakshuka (braised eggs, piquant tomato sauce, smoked labneh), with a side of breads for dipping and mopping up.
Heena Karani1월 17, 2016Stunning venue, loved the burrata & aubergine vegetarian dishes. Nopi is very expensive for the portion sizes. Did leave hungry even though £40 per head.
This place is very special. It hadn't opened when I visited but it brings all the magic and great ingredients of Islington's Ottolenghi into Soho. Amazing cocktails and the financiers were awesome..
Gizem Aydemir3월 24, 2018It’s like you are sitting in a modern high class communal kitchen :) Different tastes,should definitely try. Don’t forget to reserve- Elena F3월 30, 2014Amazing, inventive food. Definitely let the waiter suggest the wine, some fantastic unusual grapes that all pair well with the food.
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