noreetuh

noreetuh

하와이 음식점$$$$
East Village, 뉴욕
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공유
7.7/10
416
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  • Tips
    Gothamist
    "Get the Monkfish Liver Torchon (아구), a rich mousse-like mound surrounded by..."(Tips 7개)
    Ranu R.
    "mentaiko pasta and bread (빵) pudding"(Tips 6개)
    Amy M.
    "Loved the squash tempura, truffle chips, and shrimp (새우) over rice"(Tips 5개)
    Leslie T.
    "Mentaiko pasta (파스타) is delicious and buttery."(Tips 4개)
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  • Tom사용자 이미지의 하트 아이콘
    Tom3월 26, 2015
    Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss5월 4, 2015
    One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
  • BuzzFeed
    BuzzFeed8월 23, 2016
    The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base 자세히 보기
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smith9월 11, 2015
    Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger9월 25, 2018
    Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
  • Jordan M.
    Jordan M5월 25, 2016
    Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo5월 14, 2015
    Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Schneeberger8월 11, 2018
    Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
  • Gothamist
    Gothamist4월 8, 2015
    Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. 자세히 보기
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach5월 28, 2015
    If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang10월 16, 2017
    Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar7월 23, 2015
    Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
  • Leslie T.사용자 이미지의 하트 아이콘
    Leslie Teng2월 1, 2016
    Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang5월 1, 2015
    5회 이상 방문함
    Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
  • The New Yorker
    The New Yorker4월 20, 2015
    “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” 자세히 보기
  • Stephanie M.사용자 이미지의 하트 아이콘
    Stephanie M2월 6, 2016
    Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
  • Mike J.
    Mike Jacobson4월 20, 2015
    BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
  • Alice N.
    Alice Nam11월 23, 2015
    Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
  • Time Out New York
    Time Out New York1월 14, 2016
    A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. 자세히 보기
  • Reserve
    Reserve2월 3, 2016
    Noreetuh’s Big-Eye Tuna Pokegarnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. 자세히 보기
  • Nick A.사용자 이미지의 하트 아이콘
    Nick Andlinger6월 5, 2016
    Poke and fluke were both fantastic. Definitely coming back.
    좋아요 - Feb 25
  • Mary L.사용자 이미지의 하트 아이콘
    Mary Lee12월 12, 2020
    25회 이상 방문함
    Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
  • Time Out New York
    Time Out New York1월 28, 2016
    Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. 자세히 보기
  • Mary L.사용자 이미지의 하트 아이콘
    Mary Lee3월 11, 2018
    25회 이상 방문함
    Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
  • Henrique X.사용자 이미지의 하트 아이콘
    Henrique Xavier12월 3, 2016
    Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 16, 2015
    Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
  • Lindsay K.사용자 이미지의 하트 아이콘
    Lindsay Kirk10월 13, 2015
    Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto5월 31, 2015
    Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
  • Alyssa B.사용자 이미지의 하트 아이콘
    Alyssa B.8월 7, 2022
    The Grilled Tuna with Shiso Foam is a must order…
  • julia t.사용자 이미지의 하트 아이콘
    julia t5월 11, 2015
    Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
  • ᴡ E.사용자 이미지의 하트 아이콘
    ᴡ Elliot5월 2, 2015
    The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
  • hb8사용자 이미지의 하트 아이콘
    hb810월 10, 2015
    The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
  • Meg F.
    Meg Farmer9월 4, 2015
    Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Katz4월 22, 2016
    Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
  • Roy C.
    Roy Chin8월 29, 2015
    Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
  • Vivian V.사용자 이미지의 하트 아이콘
    Vivian Vo8월 28, 2015
    Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
  • Ms H.
    Ms Helene12월 23, 2015
    $38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
  • BK사용자 이미지의 하트 아이콘
    BK8월 14, 2016
    A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
  • Dustin L.
    Dustin Lee1월 3, 2016
    For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
  • Reserve
    Reserve2월 10, 2016
    The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. 자세히 보기
  • Phil T.사용자 이미지의 하트 아이콘
    Phil Toronto5월 31, 2015
    The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson8월 2, 2015
    After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
  • David J.사용자 이미지의 하트 아이콘
    David Jeffery1월 29, 2016
    Pineapple braised pork belly and chow noodles are absolute heaven!
  • Ryan
    Ryan4월 27, 2015
    Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge2월 1, 2017
    1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
  • Mary사용자 이미지의 하트 아이콘
    Mary1월 3, 2016
    Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
  • Kathleen C.사용자 이미지의 하트 아이콘
    Kathleen Corless7월 2, 2015
    The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
  • Alice Eunjin사용자 이미지의 하트 아이콘
    Alice Eunjin9월 3, 2015
    Get the teriyaki venison for two! And I would skip dessert here
  • Ben R.사용자 이미지의 하트 아이콘
    Ben R8월 15, 2015
    Monkfish liver torchon, corned beef musubi, poke, pork belly, lots of wine.
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella7월 8, 2018
    Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
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