The New Yorker 및 Time Out New York의 전문가가 이 장소를 추천합니다.
"Get the Monkfish Liver Torchon (아구), a rich mousse-like mound surrounded by..."(Tips 7개)
"mentaiko pasta and bread (빵) pudding"(Tips 6개)
"Loved the squash tempura, truffle chips, and shrimp (새우) over rice"(Tips 5개)
"Mentaiko pasta (파스타) is delicious and buttery."(Tips 4개)
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Tom3월 26, 2015Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
Noah Weiss5월 4, 2015One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
Lauren Smith9월 11, 2015Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
Marc Schneeberger9월 25, 2018Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
- Jordan M5월 25, 2016Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
- Marc Schneeberger8월 11, 2018Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
Lori Luo5월 14, 2015Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
Omer Zach5월 28, 2015If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
Kiwi Wang10월 16, 2017Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
- Ranu Rajkarnikar7월 23, 2015Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
- Leslie Teng2월 1, 2016Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
Stephanie M2월 6, 2016Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
The New Yorker4월 20, 2015“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” 자세히 보기
Mike Jacobson4월 20, 2015BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
Alice Nam11월 23, 2015Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
Time Out New York1월 14, 2016A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. 자세히 보기
Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
- Time Out New York1월 28, 2016Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. 자세히 보기
- Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
Henrique Xavier12월 3, 2016Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
AmateurConcierge8월 16, 2015Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
Lindsay Kirk10월 13, 2015Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
Phil Toronto5월 31, 2015Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
- julia t5월 11, 2015Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
ᴡ Elliot5월 2, 2015The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
hb810월 10, 2015The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
Meg Farmer9월 4, 2015Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
Roy Chin8월 29, 2015Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
Phil Katz4월 22, 2016Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
Dustin Lee1월 3, 2016For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
BK8월 14, 2016A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶- Phil Toronto5월 31, 2015The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
Amy Robertson8월 2, 2015After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
- AmateurConcierge2월 1, 20171.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
Mary1월 3, 2016Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
Kathleen Corless7월 2, 2015The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
Amanda Rella7월 8, 2018Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
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Casual modern Hawaiian restaurant
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