Cool Plates (curated by Sr Food Editor Bret Thorn)
Little Donkey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

1. Little Donkey

6.9
2821 Central Ave, Homewood, AL
멕시코 음식점 · 53개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: It has been said that too many cooks spoil the broth, but chef Josh Gentry said that Sopa de puerco, sort of a Mexican-influenced pho, was the result of his kitchen’s collaborative environment. 자세히 보기

Yumbii is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

2. Yumbii

7.7
애틀랜타, GA
푸드트럭 · Buckhead · 34개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: The Yumbii Philly - an Asian twist on the classic Philadelphia cheesesteak 자세히 보기

Lure is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

3. Lure

8.7
1106 Crescent Ave NE (at 12th St), 애틀랜타, GA
해산물 전문점 · Midtown · 69개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 자세히 보기

Grant Grill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

4. Grant Grill

8.5
326 Broadway (btwn 3rd & 4th Ave), 샌디에이고, CA
미국 음식점 · Central San Diego · 30개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Blue spruce roasted veal sweetbreads: Chef de cuisine Chris Kurth evokes the coming fall with this end-of summer dish by imparting a piney flavor to sweetbreads. 자세히 보기

Rick Moonen RM Seafood is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

5. Rick Moonen RM Seafood

3930 Las Vegas Blvd S (at Mandalay Bay), 라스베이거스, NV
해산물 전문점 · 95개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Rick Moonen is dedicated to using sustainable seafood, including catfish, which is farm-raised in the Southeast and is rated as a “best choice.” Try their Catfish Sloppy Joe! 자세히 보기

Dassara is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

6. Dassara

271 Smith St (btwn Degraw and Sackett St), 브루클린, NY
국수 전문점 · Carroll Gardens · 116개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. 자세히 보기

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

7. Prospect

8.1
300 Spear St (at Folsom St), 샌프란시스코, CA
뉴 아메리카 음식점 · Rincon Hill · 130개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. 자세히 보기

Lolita Cocina & Tequila Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

8. Lolita Cocina & Tequila Bar

271 Dartmouth St (btwn Boylston & Newbury), 보스턴, MA
멕시코 음식점 · Back Bay East · 178개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Brian Roche is hoping to rehabilitate squab on fine-dining menus with his Squab with Candied Pecan and Tangerine Vinaigrette. 자세히 보기

FT33 is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

9. FT33

1617 HI Line Dr Ste 250 (at Oak Lawn Ave.), 댈러스, TX
뉴 아메리카 음식점 · 34개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Matt McCallister celebrates beets in many forms in this $11 appetizer: Ash roasted beets with sorrel, yogurt and puffed rice 자세히 보기

GRK Fresh Greek - Financial District is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

10. GRK Fresh Greek - Financial District

111 Fulton St (at Dutch St), 뉴욕, NY
그리스 음식점 · Financial District · 122개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Savory Greek yogurt preparations are offered as side dishes, snacks or small meals at GRK, a single-unit fast-casual Greek restaurant in New York. 자세히 보기

Blue Max Coffee is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

11. Blue Max Coffee

26 Lathrop Ave (btwn Brown Ave & Franklin St), Forest Park, IL
커피숍 · 33개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Blue Max Coffee in Illinois serves Christmas-themed latte. 자세히 보기

Salt of the Earth is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

12. Salt of the Earth

5523 Penn Ave (Stratford Ave), 피츠버그, PA
뉴 아메리카 음식점 · Friendship · 46개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chawanmushi with local mushrooms - Foraged mushrooms add both local color and umami to this dish that, with its seaweed and bonito flakes, already is an umami powerhouse. 자세히 보기

Treehouse Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

13. Treehouse Bar

6.8
23 Grand St (at 6th Ave), 뉴욕, NY
칵테일 바 · SoHo · 18개의 팁과 리뷰

MariMari: Do you like lobster? How about dumplings? Might I suggest the lobster dumplings?

Co-op Food & Drink is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

14. Co-op Food & Drink

107 Rivington St (btwn Ludlow & Essex St), 뉴욕, NY
뉴 아메리카 음식점 · Lower East Side · 58개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef James London's Pastrami wings was inspired by the legendary pastrami at nearby Katz’s Deli, which he and his team visited after being stuck in the hotel following Superstorm Sandy. 자세히 보기

Crave Fishbar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

15. Crave Fishbar

8.1
945 2nd Ave (at E 50th St.), 뉴욕, NY
해산물 전문점 · Turtle Bay · 105개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: What makes their pumpkin cupcake with housemade sprinkles unique are the sprinkles, which are made with a standard royal frosting of egg whites, powdered sugar and food coloring. 자세히 보기

Peacock Garden Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

16. Peacock Garden Cafe

8.6
2889 McFarlane Rd, 마이애미, FL
스테이크 전문점 · Northeast Coconut Grove · 68개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Oscar del Rivero prepares a lighter version of eggs Benedict by replacing traditional hollandaise sauce with one made mostly of yellow tomatoes and yellow bell peppers. 자세히 보기

Burger Up is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

17. Burger Up

8.8
2901 12th Ave. S (at Paris Ave.), 내슈빌, TN
버거 전문점 · Bellmont-Hillsboro · 131개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef's Philip Shyatt Sweet onion stuffed with Asian pear. The dish is inspired by his mother’s cooking. 자세히 보기

Il Punto Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

18. Il Punto Ristorante

7.7
507 9th Ave (Corner Of 38th), 뉴욕, NY
이탈리아 음식점 · Hell's Kitchen · 35개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. 자세히 보기

Jo's is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

19. Jo's

264 Elizabeth St (btwn E Houston & Prince St.), 뉴욕, NY
미국 음식점 · NoLita · 75개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Andrew Pressler found his recipe for Galangal fried chicken while traveling in Bali, Indonesia, and adapted it to his own style. 자세히 보기

Herringbone is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

20. Herringbone

8.6
7838 Herschel Ave, 라호이아, CA
해산물 전문점 · 60개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Amanda Baumgarten said the $25 Whole fish ceviche is probably her best-selling cold item. The plate has been on Herringbone’s menu since the restaurant opened on June 2012. 자세히 보기

Bad Daddy's Burger Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

21. Bad Daddy's Burger Bar

8.2
1626 East Blvd (at Lombardy Circle), 샬럿, NC
버거 전문점 · 109개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Check out their edamame cashew burger, created by executive chef Adam Long as another vegetarian and gluten-free option at the five-unit chain. 자세히 보기

Tavernita is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

22. Tavernita

151 W Erie St (at N. LaSalle St.), 시카고, IL
뉴 아메리카 음식점 · River North · 49개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. 자세히 보기

Back Deck is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

23. Back Deck

6.5
2 West St (at Washington St.), 보스턴, MA
버거 전문점 · Chinatown - Leather District · 52개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Paul Sussman's Muffaletta burger was inspired by the muffaletta sandwich, which was created by Italian immigrants in New Orleans and consists of Italian cold cuts, cheeses and olive salad. 자세히 보기

Prospect is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

24. Prospect

773 Fulton St (btwn S Portland Ave and S Oxford Ave), 브루클린, NY
미국 음식점 · Fort Greene · 47개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 자세히 보기

Recette is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

25. Recette

328 W 12th St (Greenwich St.), 뉴욕, NY
프랑스 음식점 · West Village · 92개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Buffalo sweetbreads 자세히 보기

Ada Street is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

26. Ada Street

9.2
1664 N Ada St (btwn Concord & Wabansia), 시카고, IL
미국 음식점 · Bucktown · 69개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Zoe Schor uses house-cured Atlantic salmon as the wrapper for their Salmon spring roll. 자세히 보기

21 Club is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

27. 21 Club

21 W 52nd St (btwn 5th & 6th Ave), 뉴욕, NY
미국 음식점 · Midtown East · 129개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: '21' Triple Crown combines classic Kentucky Derby drink ingredients such as bourbon, mint and Peychaud’s Bitters. 자세히 보기

Luella is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

28. Luella

1896 Hyde St, 샌프란시스코, CA
뉴 아메리카 음식점 · Russian Hill · 28개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: “Pizza is my favorite food group and carbonara is my absolute favorite dish,” said chef Ben De Vries when creating the Pizzetta Carbonara. 자세히 보기

Fitler Dining Room is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

29. Fitler Dining Room

2201 Spruce St, 필라델피아, PA
미국 음식점 · Center City · 20개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Robert Marzinsky says the key to good Potato Gnocchi is cooking the potato just right, so they don't soak up too much flour. 자세히 보기

Brennan's of Houston is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

30. Brennan's of Houston

8.9
3300 Smith St (Stuart Street), 휴스턴, TX
케이준 / 크리올 전문점 · 81개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflower steak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetable dinner. 자세히 보기

Cherrywood Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

31. Cherrywood Kitchen

300 Spring St, 뉴욕, NY
뉴 아메리카 음식점 · Hudson Square · 7개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Chris Cheung thought his menu at Cherrywood Kitchen, a new restaurant, needed something unusual. So he created the Eel-stuffed chicken. 자세히 보기

Found Kitchen & Social House is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

32. Found Kitchen & Social House

7.7
1621 Chicago Ave (at Church St), 에번스턴, IL
뉴 아메리카 음식점 · 48개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in the crowd-pleasing shareable plate, Lamb Meatballs. 자세히 보기

Villains is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

33. Villains

903 Peachtree St NE (at 8th St NE), 애틀랜타, GA
샌드위치 가게 · Midtown · 29개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: The North African-inspired Mumm-Ra sandwich is a braised lamb belly sandwich with mint yogurt and marinated vegetables named for the bad guy in the 1980s cartoon series Thundercats. 자세히 보기

Melibea is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

34. Melibea

2 Bank St (at Greenwich Ave), 뉴욕, NY
지중해 음식점 · West Village · 17개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Check out chef Jesus Nuñez's Salmon-scallop carpaccio. 자세히 보기

Oceana is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

35. Oceana

8.2
120 W 49th St. (btwn 6th & 7th Ave.), 뉴욕, NY
해산물 전문점 · Theater District · 59개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar, and is also part of the restaurant’s current five-course Summer In Sicily tasting menu. 자세히 보기

Stella 34 Trattoria is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

36. Stella 34 Trattoria

7.5
151 West 34th Street (btwn 7th Ave & Broadway), 뉴욕, NY
이탈리아 음식점 · Garment District · 110개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Lemon, breadcrumbs and cauliflower were the ingredients that inspired this white pizza, named for the Italian word for cauliflower. 자세히 보기

Todd's Mill is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

37. Todd's Mill

162 Orchard St (Stanton), 뉴욕, NY
미국 음식점 · Lower East Side · 31개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Frozen desserts spiked with liquor are all the rage this summer, but they present an operational challenge. Matt Suchomski of Todd’s Mill came up with a solution with his spiked snow cones. 자세히 보기

The Flying Biscuit Cafe is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

38. The Flying Biscuit Cafe

8.4
1001 Piedmont Ave NE (10th St), 애틀랜타, GA
아침식사 식당 · Midtown · 180개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: This 13-unit chain, a subsidiary of Atlanta-based Raving Brands, focuses on lighter versions of Southern classics with its oven-fried green tomatoes. 자세히 보기

Bice is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

39. Bice

425 Island Ave (at 4th Ave), 샌디에이고, CA
이탈리아 음식점 · Gaslamp · 37개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. 자세히 보기

UNI Sashimi Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

40. UNI Sashimi Bar

8.3
370 Commonwealth Ave (at Massachusetts Ave), 보스턴, MA
스시 전문점 · Back Bay West · 54개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. 자세히 보기

Cafe Fiorello is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

41. Cafe Fiorello

7.8
1900 Broadway (at W 63rd St), 뉴욕, NY
이탈리아 음식점 · Lincoln Square · 143개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Naked ravioli. This gluten-free, low-carb dish by executive chef Brando d’Oliveira is his version of gnudi, or ricotta dumplings. 자세히 보기

Cull & Pistol is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

42. Cull & Pistol

8.7
75 9th Ave, 뉴욕, NY
해산물 전문점 · Chelsea · 139개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Yellowtail Crudo is Chef Seigal’s first raw preparation at this seafood restaurant, which is named for the terms for a lobster missing one claw — a cull — and a lobster missing both claws — a pistol. 자세히 보기

Pounds & Ounces is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

43. Pounds & Ounces

160 8th Ave (at W 18th St), 뉴욕, NY
미국 음식점 · Chelsea · 99개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Tuna and duck are the fish and fowl of this Asian-inspired dish: Surf & Turf Tuna. 자세히 보기

Brick House Tavern + Tap is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

44. Brick House Tavern + Tap

8.0
140 FM 1960 Bypass Rd E (at US 59), Humble, TX
미국 음식점 · 39개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Duck Wings. Brick House only uses the large main joint of the duck wing — the one closest to the shoulder — and slowly roasted until they're ready to fall off the bone. 자세히 보기

Junoon is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

45. Junoon

7.7
27 W 24th St (Btw 5th Ave. & 6th Ave.), 뉴욕, NY
인도 음식점 · Union Square · 186개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. 자세히 보기

AVANT is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

46. AVANT

6.1
17550 Bernardo Oaks Dr, 샌디에이고, CA
미국 음식점 · Rancho Bernardo · 7개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. 자세히 보기

Fang is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

47. Fang

7.6
660 Howard St (btwn 3rd & Hawthorne St), 샌프란시스코, CA
중국 음식점 · SoMa · 160개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Kathy Fang developed the Brown Rice Delight as a lower-calorie, higher-fiber alternative to fried rice. 자세히 보기

Green Russell is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

48. Green Russell

1422 Larimer St. (btw 14th & 15th), 덴버, CO
칵테일 바 · LoDo · 101개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Beer cocktail 자세히 보기

George's at The Cove is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

49. George's at The Cove

8.9
1250 Prospect St (at Ivanhoe Ave), 라호이아, CA
뉴 아메리카 음식점 · Village · 221개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Fish tacos are a landmark dish in San Diego, and chef Trey Foshee wanted to celebrate that heritage with this menu item. 자세히 보기

Blue Canyon Kitchen & Tavern is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

50. Blue Canyon Kitchen & Tavern

6.3
3720 N Reserve St (at Howard Raser Ave), 미줄라, MT
미국 음식점 · Grant Creek · 8개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Polenta Crusted Calamari 자세히 보기

Buddy V's Ristorante is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

51. Buddy V's Ristorante

8.4
3327 Las Vegas Blvd S, 라스베이거스, NV
이탈리아 음식점 · 82개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Cake Boss Buddy Valastro's new restaurant offers a spin on the classic Italian dessert with its Cannoli dip. 자세히 보기

American Whiskey is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

52. American Whiskey

7.4
211 W Broadway (at Franklin St), 뉴욕, NY
고급 술집 · Tribeca · 149개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Shane Lyons of Distilled NY uses duck confit and brioche French toast in this take on chicken and waffles. 자세히 보기

Cafe D'Alsace is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

53. Cafe D'Alsace

8.2
1695 2nd Ave (at E 88th St), 뉴욕, NY
프랑스 음식점 · Yorkville · 175개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Gianni Cavicchi, beer director for Cafe d'Alsace, developed the Cider sangria for the fall with the growing popularity of cider in mind. 자세히 보기

Bisutoro is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

54. Bisutoro

313 Church St, 뉴욕, NY
일본 음식점 · Tribeca · 11개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Iron Chef Masaharu Morimoto serves a high-end twist on chicken noodle soup at Bisutoro. 자세히 보기

Beast + Bottle is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

55. Beast + Bottle

719 E 17th Ave (Washington), 덴버, CO
뉴 아메리카 음식점 · North Capitol Hill · 37개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle. 자세히 보기

The Oak Table is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

56. The Oak Table

1221 Main St, 컬럼비아, SC
미국 음식점 · Downtown Columbia · 25개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Foie Gras Little Debbie: The Oak Table’s pastry chef, Charley Scruggs, likes the interplay of foie gras, bitter chocolate and salted peanuts in this menu item. 자세히 보기

La Petite Grocery is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

57. La Petite Grocery

8.8
4238 Magazine St (General Pershing), 뉴올리언스, LA
· Central City - Garden · 77개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. 자세히 보기

Milk River Restaurant is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

58. Milk River Restaurant

6.1
960 Atlantic Ave (Washington & Grand Avenues), 브루클린, NY
음식점 · Prospect Heights · 47개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Pastry chef Anna Markow has been making this mash-up of two holiday favorites for the past few years as part of cookie and treat boxes she sends at Christmas. 자세히 보기

OBAO Hell's Kitchen is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

59. OBAO Hell's Kitchen

8.2
647 9th Ave (Btwn 45th & 46th Street), 뉴욕, NY
태국 음식점 · Hell's Kitchen · 150개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef Preyanet Pongsuwan of OBAO NY uses shredded green papaya instead of noodles for this non-traditional pad Thai. 자세히 보기

Crop Bistro & Bar is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

60. Crop Bistro & Bar

2537 Lorain Ave, 클리블랜드, OH
뉴 아메리카 음식점 · Ohio City · 41개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. 자세히 보기

TRU is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

61. TRU

676 N Saint Clair St (at E Huron St), 시카고, IL
프랑스 음식점 · Streeterville · 30개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Sorrel and Buttermilk, a dish that resembles a terrarium, is one of the first things Tru serves on its $158 tasting menu. 자세히 보기

Clio is one of Cool Plates (curated by Sr Food Editor Bret Thorn).

62. Clio

370 Commonwealth Ave (at Eliot Hotel), 보스턴, MA
프랑스 음식점 · Back Bay West · 34개의 팁과 리뷰

Nation's Restaurant NewsNation's Restaurant News: Boston restaurant Clio riffs on French toast with Le Petit Déjeuner - a dessert that means “breakfast” in French. Made with quinoa, it also taps into the gluten-free trend. 자세히 보기