Some of the finest soul food in Savannah. The banana pudding is a must. Don't forget to pick up a copy of the cookbook on your way out so you can (try to) replicate some of the dishes at home.
We recommend the crab soup and crab cakes. The fried green tomatoes are also delicious.
Some favorites include pan-seared North Atlantic salmon, pecan-crusted flounder and local grouper.
Authentic Moroccan dishes and atmosphere. We like the fish tagines, couscous and savory grilled meats.
The black-eyed Pea cake sandwich is a definite must, and the apple pecan chicken salad sandwich is also delicious.
Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.
The flaming cheese appetizer and the chicken kebab dinner are great choices. This place also has fantastic spanakopita, grape leaves and gyros.
Known for their beignets and bloody marys (though not necessarily at the same).
Go there to satisfy your late-night chocolate craving. There is a great menu of chocolate martinis.
Favorite entrees are parmesan-crusted grouper and crab-stuffed flounder. Complimentary hushpuppies come with every meal.
Great chargrilled oysters, fried chicken platters and bacon-wrapped stuffed shrimp.
