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Old Town Social

Old Town Social

(현재 폐점)
고급 술집, 스포츠 바$$$$
Old Town, 시카고
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    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
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  • Eater
    Eater7월 19, 2017
    The housemade mini dogs off Old Town Social's starters menu offers up a trio of options: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe. 자세히 보기
  • Eater
    Eater10월 19, 2016
    Teams: Iowa, Patriots. Old Town Social is a sophisticated way to watch the game with great food and drink. Game day specials: $18 Corona buckets, $7 22-ounce Effen vodka stadium cup cocktails. 자세히 보기
  • Ian
    Ian10월 12, 2014
    Charcuterie! Came all the way from Texas for it. Got a plate with 3 meats and 2 cheeses selected by the chef that were AWESOME! Also they have a great drink selection. Try the Weizenbock beer!
  • The Champagne Traveler사용자 이미지의 하트 아이콘
    Don't judge this old town book by the cover! Chilaquiles, cheesy hash, country biscuits and sausage was everything PERFECT! Not to mention the bottomless mimosa wristbands. Classy & sassy experience.
  • Thrillist
    Thrillist9월 2, 2014
    High-quality beef from Q7 Ranch in Marengo, IL is ever-present in the burger lineup here, as are savory toppings like a sunny-side-up egg, house-made bacon, and Gruyere. Pro tip: add 'em all. 자세히 보기
  • Eater
    Eater1월 13, 2017
    Old Town Social's front room features a den-like atmosphere that includes a fireplace. It's a hot table when the lines start building late night. 자세히 보기
  • Redeye Chicago
    Redeye Chicago8월 3, 2014
    During lunch and dinner, chef Jared Van Camp charms foodies with housemade charcuterie, Midwestern cheeses and hearty burgers; after dark, craft beers and cocktails keep the party going. 자세히 보기
  • Digital M.
    Digital Mate1월 3, 2021
    High-quality beef from Q7 Ranch in Marengo, IL is ever-present in the burger lineup here, as are savory toppings like a sunny-side-up egg, house-made bacon, and Gruyerel. Baca selanjutnya
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    To come here and not order chef Jared Van Camp's charcuterie is to miss the point: More than a dozen varieties are cured in house, including standouts like the fennel-scented finocchiona. 자세히 보기
  • Time Out Chicago
    Time Out Chicago3월 20, 2013
    Chef Jared Van Camp works to make this burger’s meatiness shine, topping it with equally savory toppings: housemade bacon, a fried egg, aioli and Gruyère. http://tmoutchi.us/YmTIHi 자세히 보기
  • Serious Eats
    Serious Eats5월 14, 2013
    Of the many duos encountered, Old Town Social's grilled cheese & tomato soup ($9.00) sticks out as the one where the two elements depend on each other the most.
  • Raksha R.사용자 이미지의 하트 아이콘
    Raksha Ravikumar2월 26, 2014
    I know you don't want to be all "I'm ordering a grilled cheese..." but seriously get over it and order the Grilled Cheese and Tomato Soup. It's so yummy, and I don't even like tomato soup.
  • Time Out Chicago
    Time Out Chicago1월 24, 2012
    The B: pork belly. The L: arugula. The T: tomato hollandaise. What the acronym doesn’t describe is the perfect balance of each layer, bookended by a supple poached egg and fluffy biscuit. 자세히 보기
  • Time Out Chicago
    Time Out Chicago1월 25, 2012
    Over a dozen varieties of charcuterie are cured in house, including the fennel-scented finocchiona. And the kitchen doesn't stop there: Everything from the hot sauce to hot dogs is made from scratch. 자세히 보기
  • Tana B.
    Tana Babcock2월 10, 2017
    They have Seattle Cider!!! Get you some. Also they have all of the 3 Floyds Beers you might need and want. Be warned, it is a Patriots bar!
  • Tia F.
    Tia Foster8월 7, 2014
    Dope spot on Saturday nights depending on the DJ. Gotta love a place you can go to without getting super dressed up. Chill and have fun.
  • Serious Eats
    Serious Eats5월 2, 2013
    This enormous Lincoln Park restaurant serves some of the best housemade charcuterie in the city.
  • The Feast
    The Feast6월 9, 2011
    Charcuterie lovers will swoon at the in-house butcher shoppe, offering housemade sausages and cured meats to-go, or eaten immediately with a cold beer from their massive drink menu.
  • Tara O.사용자 이미지의 하트 아이콘
    Tara O'Connell9월 30, 2012
    50회 이상 방문함
    The DJs are, unfortunately, very self-absorbed on Sunday game day. Quick to put on their music during a commercial... but will sometimes wait several commercial breaks before putting the game sound on
  • Cristina D.사용자 이미지의 하트 아이콘
    Cristina Dordas6월 10, 2013
    25회 이상 방문함
    I love this place! Nice atmosphere and good food! Try the english burger! My favourite!
  • DKH Creative
    DKH Creative4월 5, 2011
    Depending on the day, you'll have very different experiences: weekdays - lad back, nice atmosphere, good food & music / weekends: line out the door, crowded, loud, long waits.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago6월 6, 2014
    5회 이상 방문함
    Can't get burger done right, unopened mussels, at least server was apologetic; great drinks menu, tho
  • Steph K.
    Steph Keinath3월 13, 2013
    So much fun, best music, awesome crowd, killer grilled cheese sandwich. Definitely must visit!
  • Tasting Table
    Tasting Table6월 19, 2012
    Sip from the ever-changing artisan ales list and sample some of the coolest beers around: 자세히 보기
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rowe12월 16, 2014
    5회 이상 방문함
    I'm so glad they have #MoodyTongue on tap. This place is great for every occasion.
  • Chris L.
    Chris LaMorte1월 9, 2010
    One of the city's most interesting charcuterie lists, plus off the beaten path options like harrisa duck wings, though the crowd is not you usual foodie snobs. The decor is breathtaking, with an antiq
  • Thrillist
    Thrillist9월 23, 2011
    Ask for “The Caesar” to rock your palate with a Bloody packed with homemade hot sauce and clam juice -- all creating a tasty ode to Julius... or maybe Little.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 8, 2016
    Great place for groups! Fun crowd on the weekends with great music
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago3월 22, 2012
    5회 이상 방문함
    All charcuterie is salted, smoked, and cured in-house. Ask for the bresaola; it is not on the menu.
  • Christopher F.
    Christopher Floss1월 4, 2015
    Great burger and good fries!! Like the fireplace in the front dining area!
  • Judah R.사용자 이미지의 하트 아이콘
    Judah Richardson7월 17, 2013
    Like this if you've ever had any of their delicious duck wings!
  • L K.
    L K8월 20, 2014
    Upscale bar food, a little complex. But a wide beer selection. Mostly bottles.
  • Jessica B.
    Jessica B2월 17, 2013
    Try the H cocktail and sub Hendricks gin for the vodka -- delicious.
  • Anton S.
    Anton Shuster6월 30, 2015
    The housemade mini dogs: Chicago, Coney or Corn. There's a lot more thought into the dogs than diners would believe.
  • Time Out Chicago
    Time Out Chicago3월 30, 2012
    It has the most ambitious charcuterie program in Chicago and served as the launching board for one of Chicago’s most talented young chefs, Jared Van Camp. 자세히 보기
  • Lance S.
    Lance Shepard1월 24, 2017
    If you make a res, make sure you ask if there are private events that day. Music is obnoxiously loud even after private events have supposedly ended.
  • Josh W.사용자 이미지의 하트 아이콘
    Josh W7월 12, 2015
    Been here for dinner and brunch and the food is truly mediocre. If you're looking for similar aesthetic and vibe just go to Benchmark.
  • Nancy B.사용자 이미지의 하트 아이콘
    Nancy Bross8월 5, 2016
    Crafted cocktails, tasty food, brunch worthy
  • Philip A.
    Philip A1월 26, 2013
    You are loser if you've never checked this place out!! Amazing selection of beers and good food
  • Tami S.
    Tami Swits4월 29, 2012
    Bloodys are really good! Perfect brunch spot for some hair of the dog
  • Marcos R.
    Marcos Reis9월 21, 2014
    Moody tongue paw paw is an awesome beer with a really rich flavor.
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Wilder4월 8, 2016
    Service industry discount Tuesdays - 50% off food and drinks and daily 20% off.
  • Chris B.
    Chris Broyles9월 12, 2011
    Sit in the living room like area near the front of the restaurant -- nice, quiet and comfortable 자세히 보기
  • Joseph C R V.
    Joseph C R Vourteque6월 7, 2012
    5회 이상 방문함
    Great managers, bartenders and staff. Also the foods top notch.
  • Lance S.
    Lance Shepard1월 21, 2017
    Late night menu starts at 930. Make real dinner plans elsewhere.
  • Matt K.
    Matt Kelly4월 7, 2013
    Don't get the side order of pancakes. $6 and smallest pancakes in culinary history.
  • Kenneth R.
    Kenneth Robinson11월 8, 2014
    Doing Food right here...right down to the house made ketchup.
  • Elise R.
    Elise Robinson7월 13, 2013
    The Old Town Breakfast is a religious experience. Delicious.
  • Carolyn P.
    Carolyn Pelissero8월 31, 2010
    One of the best burgers in the city! And the hot dog trio (housemade hot dogs) are amazing.
  • ISC C.사용자 이미지의 하트 아이콘
    ISC Chicago5월 27, 2012
    5회 이상 방문함
    Check out the brunch menu; changes all the time; never fails to impress
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