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Osteria La Madia

Osteria La Madia

(현재 폐점)
피자 전문점, 와인 바이탈리아 음식점$$$$
Near North Side, 시카고
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  • Eater
    Eater3월 20, 2014
    Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch11월 3, 2016
    Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! 자세히 보기
  • Matt P.
    Matt P7월 2, 2013
    My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
  • Raksha R.heart icon on user image
    Raksha Ravikumar2월 26, 2014
    So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
  • Disa J.heart icon on user image
    Disa Johnson5월 19, 2014
    House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
  • Julie B.
    Julie Brooke5월 5, 2013
    The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
  • The Culinary Institute of America
    Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
  • Disa J.heart icon on user image
    Disa Johnson5월 19, 2014
    The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
  • John S.heart icon on user image
    John S2월 15, 2012
    5회 이상 방문함
    The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
  • Helen P.
    Helen Park7월 26, 2015
    The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
  • Sharon K.
    Sharon Koh9월 14, 2013
    So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
  • Fernando C.heart icon on user image
    Fernando Covas3월 15, 2014
    The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). 자세히 보기
  • Tami S.heart icon on user image
    Tami Spence6월 16, 2012
    5회 이상 방문함
    You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
  • Amanda C.
    Amanda Cronkhite4월 7, 2013
    The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
  • Allison K.heart icon on user image
    Allison Kaminski1월 7, 2016
    Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
  • John S.heart icon on user image
    John S6월 16, 2012
    5회 이상 방문함
    Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
  • Dima E.
    Dima Elissa5월 27, 2013
    Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
  • Karen D.
    Karen D'Souza9월 7, 2011
    5회 이상 방문함
    If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
  • Jana S.
    Jana Schuster10월 11, 2011
    Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
  • Jeff B.
    Jeff Beck7월 28, 2015
    Good pizza, and they have a solid gluten free crust as well.
  • Patrick L.heart icon on user image
    Patrick LeMaster2월 17, 2011
    10회 이상 방문함
    Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
  • Gonzalo B.heart icon on user image
    Gonzalo Bolivar4월 7, 2013
    one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
  • Disa J.heart icon on user image
    Disa Johnson7월 29, 2013
    Nice wines, delicious and not usually too crowded. Good value for quality.
  • Kate
    Kate7월 18, 2011
    I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
  • Raquel H.
    Raquel Henry3월 22, 2011
    Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
  • Kristine S.
    Kristine Strom2월 28, 2010
    Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies 자세히 보기
  • Todd C.
    Todd Carpenter4월 10, 2011
    Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
  • Tessa
    Tessa8월 7, 2012
    Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
  • Perry G.heart icon on user image
    Perry Griffith11월 25, 2014
    5회 이상 방문함
    Pizza, wine, pasta, salads, cocktails best kept secret
  • Laney B.
    Laney B4월 22, 2012
    The sausage Calzone and Chopped Italian Lettuces salad were both delicious!
  • Immanuel T.
    Immanuel Tan8월 1, 2015
    Rodrigo rocks! Super impressed by the guest experience here.
  • Connie M.
    Connie Meehan11월 3, 2011
    Sit at the Pizza Oven bar! It's great to watch them cook!
  • Chris B.
    Chris Broyles6월 7, 2011
    Some of the best pizza in the city -- an underrated gem in River North 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    There's always a selection of $6-per-glass wines (selections change weekly). 자세히 보기
  • Josh C.
    Josh Copeland11월 19, 2009
    Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
  • Matt B.heart icon on user image
    Matt Belcher3월 9, 2014
    The pizza with porkbelly on it is amazing.
  • Kekei V.
    Kekei Valentine4월 18, 2013
    Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
  • Farha H.
    Farha Hernandez8월 24, 2011
    The lamb sausage white pizza is amazing...and halal to boot!
  • Chris K.
    Chris Kang11월 3, 2010
    The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
  • Zach R.heart icon on user image
    Zach Reed8월 12, 2014
    Love their pizza here, very authentic!
  • Mark K.
    Mark Kim6월 2, 2011
    5회 이상 방문함
    If you like white wheats, they serve Allagash here. A great Belgian Wheat.
  • SPQRheart icon on user image
    SPQR10월 18, 2015
    Great beer list... Loved the sausage pizza
  • John V.
    John Victor2월 23, 2014
    aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
  • Fernando C.heart icon on user image
    Fernando Covas3월 15, 2014
    Taleggio and roasted grapes pizza!
  • Dave G.
    Dave Garcia11월 5, 2012
    Get the pizza fondue you won't regret it
  • Britnei C.
    Britnei Clark9월 7, 2013
    The "Not so old fashion"'is wonderful!
  • Allison W.heart icon on user image
    Allison Ward9월 21, 2012
    The Pizza fondue is delicious!
  • Henry S.
    Henry S10월 13, 2010
    The Laura Chenel goat cheese, leeks, & pancetta pizza is my fave.
  • Bitches Who Brunch
    Bitches Who Brunch12월 15, 2016
    Voted Best Italian Brunch by Bitches Who Brunch in 2016!
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