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Osteria La Madia

Osteria La Madia

(현재 폐점)
피자 가게, 와인 바이탈리아 음식점$$$$
Near North Side, 시카고
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    EaterChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Eater
    • Chicago Tribune
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  • Eater
    Eater3월 20, 2014
    Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. 자세히 보기
  • Bitches Who Brunch
    Bitches Who Brunch11월 3, 2016
    Osteria La Madia is the perfect place to have a delicious, upscale fancy brunch, especially when entertaining out of town guests. Expect to leave here extremely satisfied! 자세히 보기
  • Matt P.
    Matt P7월 2, 2013
    My partner and I had the pizza fondue, beet salad, and taleggio + roasted grape pizza. Everything was delicious! Great change of pace from typical deep-dish Chicago pizza. Friendly/attentive staff.
  • Disa J.사용자 이미지의 하트 아이콘
    Disa Johnson5월 19, 2014
    House made fennel sausage is far less salty than the otherwise delicious triple pepperoni truffle oil pie. Both are amazing. The apps, salads and desserts are amazing too!
  • Disa J.사용자 이미지의 하트 아이콘
    Disa Johnson5월 19, 2014
    The wine list is nice, original and classic. The cocktails are complex and interesting even if limited, like the beer list. It's all about the wine.
  • Raksha R.사용자 이미지의 하트 아이콘
    Raksha Ravikumar2월 26, 2014
    So the Wild Mushrooms & Smoked Mozzarella Pizza is amazing. And the Spinach and Taleggio Fondue made me want to be a better person. The "Wisconsin Electric" Butter Cookies were only great. #vegetarian
  • Julie B.
    Julie Brooke5월 5, 2013
    The White Truffle Oil Fondue is the best thing on their menu. Their Bacon Bruchette is really good too, but it's not on the menu....see if they can still make it for you!
  • John S.사용자 이미지의 하트 아이콘
    John S2월 15, 2012
    5회 이상 방문함
    The Parma classic Canberra ordered as a white pizza and it's amazing, pair that with the seasonal wild mushroom bruschetta and the romaine lettuce salad and voi la, perfection
  • Helen P.
    Helen Park7월 26, 2015
    The roasted grapes added a nice sweet taste to the white pizza base. I'm glad I didn't order prosciutto with it because it was already too salty for me.
  • The Culinary Institute of America
    Before opening La Madia, chef/owner Jonathan Fox tested and re-tested his pizza recipe. Dough and pasta are made fresh here daily. Another great establishment by a CIA alumnus!
  • Sharon K.
    Sharon Koh9월 14, 2013
    So much love watching e chefs do their work. Total respect n admiration. Esp the chefs doing e pizza. The pizza here are perfect.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas3월 15, 2014
    The eggplant pizza is delicious- get it with some Fresno chilies for an extra kick.
  • Amanda C.
    Amanda Cronkhite4월 7, 2013
    The roasted artichokes on the dinner menu are out of this world (and if it's not busy they'll do them at lunchtime too).
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski1월 7, 2016
    Accommodating for large groups!! Pizza is tasty... Get the one with the egg on top
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    The full menu at this pizza-and-light-bites restaurant is available until midnight six days a week (11 p.m. Sundays). 자세히 보기
  • Tami S.사용자 이미지의 하트 아이콘
    Tami Spence6월 16, 2012
    5회 이상 방문함
    You must order the mushroom bruschetta! Its soo good! The parma classic is amazing as a white pizza instead of the red sauce!
  • John S.사용자 이미지의 하트 아이콘
    John S6월 16, 2012
    5회 이상 방문함
    Get the Parma Classic pizza as a white pizza. It's even more delicious, and it's light and tasty. Sooo good.
  • Jeff B.
    Jeff Beck7월 28, 2015
    Good pizza, and they have a solid gluten free crust as well.
  • Karen D.
    Karen D'Souza9월 7, 2011
    5회 이상 방문함
    If you add a little truffle oil to the white wild mushroom pizza you won't regret it. The beet salad is a repeat other as well.
  • Disa J.사용자 이미지의 하트 아이콘
    Disa Johnson7월 29, 2013
    Nice wines, delicious and not usually too crowded. Good value for quality.
  • Gonzalo B.사용자 이미지의 하트 아이콘
    Gonzalo Bolivar4월 7, 2013
    one of the best pizzas in town. but the rosted artichokes are magnificent.. a hiden masterpiece....
  • Perry G.사용자 이미지의 하트 아이콘
    Perry Griffith11월 25, 2014
    5회 이상 방문함
    Pizza, wine, pasta, salads, cocktails best kept secret
  • Kekei V.
    Kekei Valentine4월 18, 2013
    Get the triple pepperoni or the magherita pizza I also love the spinach fondu !
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    There's always a selection of $6-per-glass wines (selections change weekly). 자세히 보기
  • Dima E.
    Dima Elissa5월 27, 2013
    Bradley .. Is the best server. Above and beyond to make sure we were cared for to the utmost!!
  • Patrick L.사용자 이미지의 하트 아이콘
    Patrick LeMaster2월 17, 2011
    10회 이상 방문함
    Late night special after 9pm, salad, pizza and cookies for 2 only $20. Make it $30 and you each get a glass of their wine of the week.
  • Jana S.
    Jana Schuster10월 11, 2011
    Don't read the other tips...just try the prosciutto, cracked egg and cracked pepper pizza. If you don't like it, send it my way. :)
  • Kate
    Kate7월 18, 2011
    I'm not usually a fan of white pizza, but the Taleggio and 3-Hour Roasted Grapes pizza is a surprisingly great combination
  • Raquel H.
    Raquel Henry3월 22, 2011
    Hands down the best vegetarian thin crusted pizza here! You gotta have it. Also, order the Wisconsin butter cookies! Yum!
  • Todd C.
    Todd Carpenter4월 10, 2011
    Been here a bunch of times and everything is good. They also have an late night menu that's easy on the wallet.
  • Tessa
    Tessa8월 7, 2012
    Try the Heirloom Tomato Pizza. Its seasonal, but when it's available it is a must.
  • Immanuel T.
    Immanuel Tan8월 1, 2015
    Rodrigo rocks! Super impressed by the guest experience here.
  • Kristine S.
    Kristine Strom2월 28, 2010
    Went during Restaurant week and loved atmosphere and food. Going back for LA MADIA LUNCHEON $15 Serves Two:Select any One Beginning, any One Pizza &Wisconsin Electric Cookies 자세히 보기
  • SPQR사용자 이미지의 하트 아이콘
    SPQR10월 18, 2015
    Great beer list... Loved the sausage pizza
  • Laney B.
    Laney B4월 22, 2012
    The sausage Calzone and Chopped Italian Lettuces salad were both delicious!
  • Bitches Who Brunch
    Bitches Who Brunch12월 15, 2016
    Voted Best Italian Brunch by Bitches Who Brunch in 2016!
  • Zach R.사용자 이미지의 하트 아이콘
    Zach Reed8월 12, 2014
    Love their pizza here, very authentic!
  • Matt B.사용자 이미지의 하트 아이콘
    Matt Belcher3월 9, 2014
    The pizza with porkbelly on it is amazing.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas3월 15, 2014
    Taleggio and roasted grapes pizza!
  • Chris B.
    Chris Broyles6월 7, 2011
    Some of the best pizza in the city -- an underrated gem in River North 자세히 보기
  • Josh C.
    Josh Copeland11월 19, 2009
    Take one of the Saturday cooking classes offered personally by Chef & owner Jonathan Fox. They're interactive, tasty and an incredible deal.
  • Connie M.
    Connie Meehan11월 3, 2011
    Sit at the Pizza Oven bar! It's great to watch them cook!
  • Britnei C.
    Britnei Clark9월 7, 2013
    The "Not so old fashion"'is wonderful!
  • Dave G.
    Dave Garcia11월 5, 2012
    Get the pizza fondue you won't regret it
  • Vasu M.
    Vasu Mirmira1월 16, 2012
    The taleggio and roasted grape pizza is amazing!
  • Allison W.사용자 이미지의 하트 아이콘
    Allison Ward9월 21, 2012
    The Pizza fondue is delicious!
  • Farha K.
    Farha K8월 24, 2011
    The lamb sausage white pizza is amazing...and halal to boot!
  • Jough D.사용자 이미지의 하트 아이콘
    Jough Dempsey8월 7, 2014
    Wood fired pizza.
  • Robyn L.사용자 이미지의 하트 아이콘
    Robyn Lilien9월 3, 2012
    Truffle pepperoni is as MUST!
  • Blake K.
    Blake Kelley10월 24, 2013
    Amazing triple pepperoni pizza.
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