Bon Appetit Magazine

Creamy beet-cacao cake for breakfast, the umami-est power bowl you’ve ever had for lunch, and a sweet, charred chickpea burger for dinner…this can’t possibly be New York City, can it?

Top 50 Finalists are... an izakaya meets Texas barbecue mash-up, a chicken Parm-slinging sandwich shop, a new-school Jewish deli, a sushi joint inspired by Latin American flavors, and 46 more.

Here are the places that Andrew Knowlton goes when he thinks he can't eat another restaurant meal... where he goes to get healthyish.

There's a new wave of bars elevating their fare to match the quality of their drink programs. These are the six bar snacks we want to eat on repeat until the end of time (or until the beer runs out).

We're finding ourselves spending more time in the nation's capital for the sole purpose of eating. After all, you've got to be well fed if you want to visit all those (free!) museums and memorials.

An onigiri-slinging food truck, a pintxos party in the Rust Belt, an absolutely zero-frills taqueria, a French-Mexican brunch hangout, and 46 more of the most memorable restaurants we ate at this year