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- Brian6월 23, 2012The homemade pasta with ham and truffles from their starter menu is fantastic! Everything is really, but especially that.
- Magnus Barclay6월 28, 2013If you have reserved in advance, the veal peak is brilliant! Need a few hours notice but really is special and traditional!
- Talia9월 5, 2014We had the duck and filet steak with foie gras. Good service, allergy friendly and reasonably tasty food.
- Jerry Foran6월 15, 2012You have to have Peka, their signature dish. Delicious and have a bottle of Posip (white) to go with it.
- Ivanka Mabic Gagic6월 26, 2013Great octopus and lamb "peka" - especially for big company. Nice atmosphere.
- David Thomas6월 11, 2018Don’t let them automatically choose an extortionate exchange rate like they did with me without my permission! Disgusting!